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8. [Quantitative changes in amino acids in grapes at different ripening stages]. Marutian SA Dokl Akad Nauk SSSR; 1966 Dec; 171(5):1217-20. PubMed ID: 5998249 [No Abstract] [Full Text] [Related]
9. Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology. Grimaldi A; Bartowsky E; Jiranek V J Appl Microbiol; 2005; 99(5):1061-9. PubMed ID: 16238736 [TBL] [Abstract][Full Text] [Related]
10. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates. Haakensen M; Schubert A; Ziola B Int J Food Microbiol; 2009 Mar; 130(1):56-60. PubMed ID: 19187996 [TBL] [Abstract][Full Text] [Related]
11. Investigations of amino acids, peptides, and proteins; the determination of threonine in protein hydrolysates with Lactobacillus fermenti 36. DUNN MS; SHANKMAN S J Biol Chem; 1946 Jun; 163():589-98. PubMed ID: 20985630 [No Abstract] [Full Text] [Related]
12. [Composition of the amino acid pool of Neurospora in deficiency of growth substance]. Aurich H Acta Biol Med Ger; 1966; 16(2):123-34. PubMed ID: 5982344 [No Abstract] [Full Text] [Related]
13. Reclassification of Pediococcus dextrinicus (Coster and White 1964) back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus. Haakensen M; Dobson CM; Hill JE; Ziola B Int J Syst Evol Microbiol; 2009 Mar; 59(Pt 3):615-21. PubMed ID: 19244449 [TBL] [Abstract][Full Text] [Related]
14. Identification of the hexosamine linked to hydroxyaminoacids in the protein-polysaccharide linkages. Balduini C; Pallavicini G; Castellani AA Ital J Biochem; 1970; 19(4):253-61. PubMed ID: 5501966 [No Abstract] [Full Text] [Related]
16. Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea. Jin L; Tao L; Pavlova SI; So JS; Kiwanuka N; Namukwaya Z; Saberbein BA; Wawer M J Appl Microbiol; 2007 Apr; 102(4):1107-15. PubMed ID: 17381754 [TBL] [Abstract][Full Text] [Related]
17. Specific determination of threonine in biological samples by gas chromatography with electron capture detection. Oka K; Kimura T; Otsuka M; Ohmori S J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Jan; 830(1):173-7. PubMed ID: 16280264 [TBL] [Abstract][Full Text] [Related]
18. Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627. Anastasiadou S; Papagianni M; Ambrosiadis I; Koidis P Bioresour Technol; 2008 Sep; 99(14):6646-50. PubMed ID: 18215516 [TBL] [Abstract][Full Text] [Related]
20. The redistribution of nitrogen in silage by lactic-acid-producing bacteria. Brady CJ Aust J Biol Sci; 1966 Feb; 19(1):123-30. PubMed ID: 5916751 [No Abstract] [Full Text] [Related] [Next] [New Search]