These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 545844)

  • 1. [Determination of benzoic acid and its salts in food products of animal origin].
    Tsvetkova Ts; Grigorova D
    Vet Med Nauki; 1979; 16(6):16-20. PubMed ID: 545844
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Determination of sorbic acid, its salts and salicylic acid in food products of animal origin].
    Tsvetkova TsM; Grigorova D
    Vet Med Nauki; 1979; 16(8):42-9. PubMed ID: 543106
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS
    J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA; Kostiukovskií IaL; Melamed DB; Medvedev FA
    Vopr Pitan; 1978; (2):65-72. PubMed ID: 654211
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Conditions for lipid extraction and their quantitative determination in meat products].
    Miteva E
    Vet Med Nauki; 1984; 21(7-8):94-9. PubMed ID: 6506463
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW; Fiddler W
    J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [TLC densitometric determination of benzoic acid in Daemonorops draco].
    Wei LX
    Zhong Yao Tong Bao; 1986 Dec; 11(12):43-5. PubMed ID: 2952341
    [No Abstract]   [Full Text] [Related]  

  • 8. Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beverages.
    Mandrou B; Bressolle F
    J Assoc Off Anal Chem; 1980 May; 63(3):675-8. PubMed ID: 7430054
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of preservatives in meat products by flow injection analysis (FIA).
    Ruiz-Capillas C; Jimenez-Colmenero F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1167-78. PubMed ID: 18608501
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF; Zhukova GF; Safronova GA; Somina SI; Petrakova AN
    Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Identification and quantitative determination of certain dialkyldithiocarbamates and products of their metabolism in various substances of plant and animal origin].
    Vekshteĭn MSh; Klisenko MA
    Vopr Pitan; 1970; 29(1):56-61. PubMed ID: 5427211
    [No Abstract]   [Full Text] [Related]  

  • 12. [Determination of volatile N0nitrosamines in biological material].
    Kowalski B
    Rocz Panstw Zakl Hig; 1975; 26(3):375-82. PubMed ID: 1173696
    [No Abstract]   [Full Text] [Related]  

  • 13. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
    Toyoda M; Susuki H; Ito Y; Iwaida M
    J Assoc Off Anal Chem; 1978 May; 61(3):508-12. PubMed ID: 649543
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of total fat in meat and meat products by a rapid, dry column method.
    Maxwell RJ; Marmer WN; Zubillaga MP; Dalickas GA
    J Assoc Off Anal Chem; 1980 May; 63(3):600-3. PubMed ID: 7430045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thin layer chromatographic and atomic absorption spectrophotometric determination of methyl mercury.
    Margler LW; Mah RA
    J Assoc Off Anal Chem; 1981 Jul; 64(4):1017-20. PubMed ID: 7275887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM; Lay E; Eisenberg S
    J Assoc Off Anal Chem; 1989; 72(5):777-83. PubMed ID: 2808240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of the Volhard and potentiometric methods for the determination of chloride in meat products: collaborative study.
    Beljaars PR; Horwitz W
    J Assoc Off Anal Chem; 1985; 68(3):480-4. PubMed ID: 4019371
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of total lipid and lipid subclasses in meat and meat products.
    Maxwell RJ
    J Assoc Off Anal Chem; 1987; 70(1):74-7. PubMed ID: 3558281
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study.
    Larsson BK
    J Assoc Off Anal Chem; 1983 May; 66(3):775-80. PubMed ID: 6863197
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB; Doerr RC; Gates R
    J Assoc Off Anal Chem; 1984; 67(4):692-7. PubMed ID: 6469897
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.