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6. A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future. Njoroge SMC Plant Dis; 2018 Dec; 102(12):2394-2406. PubMed ID: 30351226 [TBL] [Abstract][Full Text] [Related]
7. Investigation of aflatoxin contamination in commercial Spanish peanuts. Santamarina MP; Sanchis V; Hernandez E Zentralbl Mikrobiol; 1986; 141(4):323-5. PubMed ID: 3094283 [TBL] [Abstract][Full Text] [Related]
8. [Cost-benefit analysis in setting up limitation standards of aflatoxins in foods]. Wang J; Liu X Wei Sheng Yan Jiu; 2011 Mar; 40(2):150-3, 157. PubMed ID: 21560297 [TBL] [Abstract][Full Text] [Related]
9. Regulatory surveillance for aflatoxin and other mycotoxins in feeds, meat, and milk. Wessel JR; Stoloff L J Am Vet Med Assoc; 1973 Dec; 163(11):1284-7. PubMed ID: 4800880 [No Abstract] [Full Text] [Related]
10. Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination. Ismail A; Gonçalves BL; de Neeff DV; Ponzilacqua B; Coppa CFSC; Hintzsche H; Sajid M; Cruz AG; Corassin CH; Oliveira CAF Food Res Int; 2018 Nov; 113():74-85. PubMed ID: 30195548 [TBL] [Abstract][Full Text] [Related]
11. Present status of the aflatoxin situation in the Philippines. Arim RH Food Addit Contam; 1995; 12(3):291-6. PubMed ID: 7664919 [TBL] [Abstract][Full Text] [Related]
12. Chemical inactivation of aflatoxins in peanut and cottonseed meals. Mann GE; Codifer LP; Gardner HK; Koltun SP; Dollear FG J Am Oil Chem Soc; 1970 May; 47(5):173-6. PubMed ID: 5467563 [No Abstract] [Full Text] [Related]
13. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Pitt JI; Hocking AD Mycopathologia; 2006 Sep; 162(3):233-43. PubMed ID: 16944290 [TBL] [Abstract][Full Text] [Related]
14. Regulatory considerations of aflatoxin contamination of food in Mexico. Guzmán-de-Peña D; Peña-Cabriales JJ Rev Latinoam Microbiol; 2005; 47(3-4):160-4. PubMed ID: 17061539 [TBL] [Abstract][Full Text] [Related]
15. Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts. Alaniz Zanon MS; Chiotta ML; Giaj-Merlera G; Barros G; Chulze S Int J Food Microbiol; 2013 Apr; 162(3):220-5. PubMed ID: 23454811 [TBL] [Abstract][Full Text] [Related]
16. Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts (Arachis hypogaea L.). Calori-Domingues MA; Fonseca H Food Addit Contam; 1995; 12(3):347-50. PubMed ID: 7664926 [TBL] [Abstract][Full Text] [Related]
17. Aflatoxin risks and control measures. Wogan GN Fed Proc; 1968; 27(3):932-8. PubMed ID: 4297624 [No Abstract] [Full Text] [Related]
18. Aflatoxin contamination of groundnuts in Sudan. Haq Elamin NH; Abdel-Rahim AM; Khalid AE Mycopathologia; 1988 Oct; 104(1):25-31. PubMed ID: 3146026 [TBL] [Abstract][Full Text] [Related]
19. Reducation of aflatoxin levels in cottonseed and peanut meals by ozonization. Dwarakanath CT; Rayner ET; Mann GE; Dollear FG J Am Oil Chem Soc; 1968 Feb; 45(2):93-5. PubMed ID: 5694281 [No Abstract] [Full Text] [Related]
20. Peanuts that keep aflatoxin at bay: a threshold that matters. Sharma KK; Pothana A; Prasad K; Shah D; Kaur J; Bhatnagar D; Chen ZY; Raruang Y; Cary JW; Rajasekaran K; Sudini HK; Bhatnagar-Mathur P Plant Biotechnol J; 2018 May; 16(5):1024-1033. PubMed ID: 28973784 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]