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2. Water-soluble polysaccharides from the leaves of Tussilago farfara L. Haaland E Acta Chem Scand; 1969; 23(7):2546-8. PubMed ID: 5368547 [No Abstract] [Full Text] [Related]
3. Hypoglycin A in biological material: its detection and assay. Abrahams DE; Kean EA West Indian Med J; 1969 Sep; 18(3):147-51. PubMed ID: 5402452 [No Abstract] [Full Text] [Related]
4. Distribution of cell wall components in potato tubers: a new titrimetric procedure for the estimation of total polyuronide (pectic substances) and its degree of esterification. Warren DS; Woodman JS J Sci Food Agric; 1973 Jul; 24(7):769-77. PubMed ID: 4731670 [No Abstract] [Full Text] [Related]
5. Conformational analysis of monosaccharide moieties in polysaccharide chains in solutions. Hirano S; Manabe M; Miyazaki N; Onodera K Biochim Biophys Acta; 1968 Feb; 156(1):213-5. PubMed ID: 5645746 [No Abstract] [Full Text] [Related]
9. Enlargement of amylopectin by ADP-D-glucose:alpha-1,4-glucan alpha-4-glucosyltransferase of spinach. Doi A Biochim Biophys Acta; 1967; 146(2):603-5. PubMed ID: 6066305 [No Abstract] [Full Text] [Related]
10. Investigations of the content of furocoumarins in Apium graveolens and in Petroselinum sativum. Innocenti G; Dall'Acqua F; Caporale G Planta Med; 1976 Mar; 29(2):165-70. PubMed ID: 948516 [No Abstract] [Full Text] [Related]
11. The chemistry and estimation of fibre. Van Soest PJ; McQueen RW Proc Nutr Soc; 1973 Dec; 32(3):123-30. PubMed ID: 4605228 [No Abstract] [Full Text] [Related]
12. [Pectin-splitting and lipid-oxidizing enzymes in food processing]. Heimann W Z Ernahrungswiss Suppl; 1973; 16():16-33. PubMed ID: 4207212 [No Abstract] [Full Text] [Related]
13. [Considerations on the stability of o-dihydroxyphenolic derivatives of artichoke leaves (Cynara scolymus L.)]. Nichiforesco E Ann Pharm Fr; 1967 Apr; 25(4):285-90. PubMed ID: 5616105 [No Abstract] [Full Text] [Related]
14. [The interaction of yeast inorganic pyrophosphatase and carboxypeptidase A]. Avaeva SM; Akhmedov GI Biokhimiia; 1970; 35(1):31-4. PubMed ID: 5472738 [No Abstract] [Full Text] [Related]
15. Structural analysis of amylopectin using Pseudomonas isoamylase. Akai H; Yokobayashi K; Misaki A; Harada T Biochim Biophys Acta; 1971 Dec; 252(3):427-31. PubMed ID: 5154526 [No Abstract] [Full Text] [Related]
16. [A paper chromatographic method to determine solanine in potatoes and potato products]. Schilling J; Zobel M Pharmazie; 1966 Feb; 21(2):103-5. PubMed ID: 5982972 [No Abstract] [Full Text] [Related]
17. Confirmation of the effect of indole-3-acetic acid on citrate synthase. Sarkissian IV; Schmalstieg FC Naturwissenschaften; 1969 May; 56(5):284. PubMed ID: 5360876 [No Abstract] [Full Text] [Related]
18. [Structure and characterization of the principal constituents of dietary fiber]. Rinaudo M Ann Nutr Aliment; 1980; 34(1):57-75. PubMed ID: 6251743 [No Abstract] [Full Text] [Related]
19. [Primary structure of valine transfer RNA I of baker's yeast. Nucleotide content and oligonucleotides in ribonuclease hydrolysates]. Venkstern TV; Li L; Krutilina AI; Mirzabekov AD; Aksel'rod VD; Baev AA Dokl Akad Nauk SSSR; 1967 Mar; 173(2):459-62. PubMed ID: 5623092 [No Abstract] [Full Text] [Related]
20. A factor in ruminal contents that inhibits the gelling of pectin by pectin methyl esterase--its relationship to legume bloat. Penn KE; Deese DC; Nichols RE Am J Vet Res; 1966 Jan; 27(116):369-72. PubMed ID: 5950164 [No Abstract] [Full Text] [Related] [Next] [New Search]