112 related articles for article (PubMed ID: 546859)
1. Use of high-performance liquid chromatography as a clean-up procedure in analysis of polycyclic aromatic hydrocarbons in alcoholic beverages.
Toussaint G; Walker EA
J Chromatogr; 1979 Apr; 171():448-52. PubMed ID: 546859
[No Abstract] [Full Text] [Related]
2. Determination of polynuclear aromatic hydrocarbons in food, water and smoke using high-performance liquid chromatography.
Crosby NT; Hunt DC; Philp LA; Patel I
Analyst; 1981 Feb; 106(1259):135-45. PubMed ID: 7224178
[No Abstract] [Full Text] [Related]
3. Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection. Comparison of caffeine complexation and XAD-2 chromatography sample clean-up.
Welling P; Kaandorp B
Z Lebensm Unters Forsch; 1986 Aug; 183(2):111-5. PubMed ID: 3765851
[TBL] [Abstract][Full Text] [Related]
4. Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources.
García-Falcón MS; Simal-Gándara J
Food Addit Contam; 2005 Sep; 22(9):791-7. PubMed ID: 16192065
[TBL] [Abstract][Full Text] [Related]
5. Use of semi-automated continuous solid-phase extraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain).
Rascón AJ; Azzouz A; Ballesteros E
J Sci Food Agric; 2019 Feb; 99(3):1117-1125. PubMed ID: 30051478
[TBL] [Abstract][Full Text] [Related]
6. Analysis of nitro-PAHs in food matrices by on-line reduction and high performance liquid chromatography.
Schlemitz S; Pfannhauser W
Food Addit Contam; 1996; 13(8):969-77. PubMed ID: 8950116
[TBL] [Abstract][Full Text] [Related]
7. Carcinogenesis in the esophagus. 3. Polycyclic aromatic hydrocarbons and phenols in whisky.
Masuda Y; Mori K; Hirohata T; Kuratsune M
Gan; 1966 Oct; 57(5):549-57. PubMed ID: 4165496
[No Abstract] [Full Text] [Related]
8. Analysis of polycyclic aromatic hydrocarbons in UK total diets.
Dennis MJ; Massey RC; McWeeny DJ; Knowles ME; Watson D
Food Chem Toxicol; 1983 Oct; 21(5):569-74. PubMed ID: 6686183
[TBL] [Abstract][Full Text] [Related]
9. Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities.
Akpan V; Lodovici M; Dolara P
Bull Environ Contam Toxicol; 1994 Aug; 53(2):246-53. PubMed ID: 8086707
[No Abstract] [Full Text] [Related]
10. Polycyclic aromatic hydrocarbons in whiskies.
Kleinjans JC; Moonen EJ; Dallinga JW; Albering HJ; van den Bogaard AE; van Schooten FJ
Lancet; 1996 Dec 21-28; 348(9043):1731. PubMed ID: 8973440
[No Abstract] [Full Text] [Related]
11. Simultaneous determination of ethyl carbamate and urea in alcoholic beverages by high-performance liquid chromatography coupled with fluorescence detection.
Zhang J; Liu G; Zhang Y; Gao Q; Wang D; Liu H
J Agric Food Chem; 2014 Apr; 62(13):2797-802. PubMed ID: 24611619
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography-mass spectrometry.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Food Chem; 2016 Jan; 190():324-330. PubMed ID: 26212977
[TBL] [Abstract][Full Text] [Related]
13. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
Alberts P; Stander MA; De Villiers A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
[TBL] [Abstract][Full Text] [Related]
14. Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L.
Bosisio E; Giavarini F; Dell'Agli M; Galli G; Galli CL
Food Addit Contam; 2004 May; 21(5):407-14. PubMed ID: 15204541
[TBL] [Abstract][Full Text] [Related]
15. High pressure liquid chromatographic method for determination of polynuclear aromatic hydrocarbons in beer.
Joe FL; Roseboro EL; Fazio T
J Assoc Off Anal Chem; 1981 May; 64(3):641-6. PubMed ID: 7240069
[TBL] [Abstract][Full Text] [Related]
16. A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits.
Riachi LG; Santos A; Moreira RF; De Maria CA
Food Chem; 2014 Apr; 149():159-69. PubMed ID: 24295690
[TBL] [Abstract][Full Text] [Related]
17. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods.
Joe FL; Salemme J; Fazio T
J Assoc Off Anal Chem; 1984; 67(6):1076-82. PubMed ID: 6520079
[TBL] [Abstract][Full Text] [Related]
18. Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foods.
Howard JW; Fazio T
J Assoc Off Anal Chem; 1980 Sep; 63(5):1077-104. PubMed ID: 6997260
[TBL] [Abstract][Full Text] [Related]
19. [Selected problems of food contamination by aromatic polycyclic hydrocarbons].
Obiedziński MW
Postepy Hig Med Dosw; 1985; 39(6):660-76. PubMed ID: 3915354
[No Abstract] [Full Text] [Related]
20. Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.
Dennis MJ; Howarth N; Key PE; Pointer M; Massey RC
Food Addit Contam; 1989; 6(3):383-9. PubMed ID: 2721787
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
