These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 5468819)

  • 1. Milk: its nutritional value at a low cost for people of all ages.
    Rusoff LL
    J Dairy Sci; 1970 Sep; 53(9):1296-302. PubMed ID: 5468819
    [No Abstract]   [Full Text] [Related]  

  • 2. Nutrition and pregnancy. An invitational symposium. I.
    J Reprod Med; 1971 Nov; 7(5):199-219. PubMed ID: 5171280
    [No Abstract]   [Full Text] [Related]  

  • 3. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541
    [No Abstract]   [Full Text] [Related]  

  • 4. Eat this way.
    Meinz DL
    Gen Dent; 2005; 53(6):400-4. PubMed ID: 16366046
    [No Abstract]   [Full Text] [Related]  

  • 5. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutrient contribution of a meals program for senior citizens.
    Joering E
    J Am Diet Assoc; 1971 Aug; 59(2):129-32. PubMed ID: 5109212
    [No Abstract]   [Full Text] [Related]  

  • 7. [Rational alimentation of the aged].
    Gonţea I
    Fiziol Norm Patol; 1973; 19(3):193-202. PubMed ID: 4577965
    [No Abstract]   [Full Text] [Related]  

  • 8. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW; Morse EH
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutrient intake of college students under two systems of board charges--a la carte vs. contract.
    Chilson BD; Knickrehm ME
    J Am Diet Assoc; 1973 Nov; 63(5):543-5. PubMed ID: 4743500
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutrient content of food served vs. food eaten in nursing homes.
    Henriksen B; Cate HD
    J Am Diet Assoc; 1971 Aug; 59(2):126-9. PubMed ID: 5560018
    [No Abstract]   [Full Text] [Related]  

  • 11. Nutritive value of foods selected during pregnancy.
    Harrill I; Lynch L; Shipman D
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract]   [Full Text] [Related]  

  • 12. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine].
    Gonçalves Ferreira FA
    Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456
    [No Abstract]   [Full Text] [Related]  

  • 13. Dietary status of elderly people.
    Brown PT; Bergan JG; Parsons EP; Krol I
    J Am Diet Assoc; 1977 Jul; 71(1):41-5. PubMed ID: 864161
    [No Abstract]   [Full Text] [Related]  

  • 14. Influences of calcium and phosphorus intakes, vitamin D supplement, and lactation on calcium and phosphorus balances.
    Ward G; Dobson RC; Dunham JR
    J Dairy Sci; 1972 Jun; 55(6):768-76. PubMed ID: 5032207
    [No Abstract]   [Full Text] [Related]  

  • 15. Dietary errors made at home by patients with diabetes.
    Williams TF; Anderson E; Watkins JD; Coyle V
    J Am Diet Assoc; 1967 Jul; 51(1):19-25. PubMed ID: 6071716
    [No Abstract]   [Full Text] [Related]  

  • 16. Food marketing.
    Monogr Ser World Health Organ; 1976; (62):353-69. PubMed ID: 824845
    [No Abstract]   [Full Text] [Related]  

  • 17. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC; Benjamin SE; Ward DS
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food guides in the United States. An historical review.
    Hertzler AA; Anderson HL
    J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305
    [No Abstract]   [Full Text] [Related]  

  • 19. [Nutritional status of certain occupational groups in the steel industry].
    Pose G; Ketz HA; Goetze H; Köhler H
    Nahrung; 1972; 16(2):99-106. PubMed ID: 5044352
    [No Abstract]   [Full Text] [Related]  

  • 20. The effect of processing on the nutritive value of fruit and vegetable products.
    Henshall JD
    Proc Nutr Soc; 1973 May; 32(1):17-22. PubMed ID: 4594174
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.