BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 546912)

  • 1. Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography.
    Rouseff RL; Ting SV
    J Chromatogr; 1979 Aug; 176(1):75-87. PubMed ID: 546912
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
    Mouly P; Gaydou EM; Auffray A
    J Chromatogr A; 1998 Mar; 800(2):171-9. PubMed ID: 9561761
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
    Green CO; Wheatley AO; Osagie AU; St A Morrison EY; Asemota HN
    Biomed Chromatogr; 2007 Jan; 21(1):48-54. PubMed ID: 17080505
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flavonoids in pigmented orange juice and second-pressure extracts.
    Leuzzi U; Caristi C; Panzera V; Licandro G
    J Agric Food Chem; 2000 Nov; 48(11):5501-6. PubMed ID: 11087509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. C18 solid-phase isolation and high-performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices.
    Sendra JM; Navarro JL; Izquierdo L
    J Chromatogr Sci; 1988 Sep; 26(9):443-8. PubMed ID: 3225307
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical markers of shiikuwasha juice adulterated with calamondin juice.
    Yamamoto K; Yahada A; Sasaki K; Ogawa K; Koga N; Ohta H
    J Agric Food Chem; 2012 Nov; 60(44):11182-7. PubMed ID: 23043313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (
    Li Z; Zhao Z; Zhou Z
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30332822
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioflavonoid profile of citrus juices from Greece.
    Anagnostopoulou MA; Kefalas P
    Biomed Chromatogr; 2012 Oct; 26(10):1252-68. PubMed ID: 22334498
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection.
    Li GJ; Wu HJ; Wang Y; Hung WL; Rouseff RL
    Food Chem; 2019 Jan; 271():29-38. PubMed ID: 30236679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of polymethoxylated flavonoids (PMFs) in the peels of 'Shatangju' mandarin ( Citrus reticulata Blanco) by online high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry.
    Zhang JY; Zhang Q; Zhang HX; Ma Q; Lu JQ; Qiao YJ
    J Agric Food Chem; 2012 Sep; 60(36):9023-34. PubMed ID: 22917253
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice.
    Careri M; Elviri L; Mangia A; Musci M
    J Chromatogr A; 2000 Jun; 881(1-2):449-60. PubMed ID: 10905727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection.
    Justesen U; Knuthsen P; Leth T
    J Chromatogr A; 1998 Mar; 799(1-2):101-10. PubMed ID: 9550103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
    Fu M; Xu Y; Chen Y; Wu J; Yu Y; Zou B; An K; Xiao G
    Food Chem; 2017 Sep; 230():649-656. PubMed ID: 28407962
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
    Wang D; Wang J; Huang X; Tu Y; Ni K
    J Pharm Biomed Anal; 2007 May; 44(1):63-9. PubMed ID: 17367982
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.
    Dong P; Qiu P; Zhu Y; Li S; Ho CT; McClements DJ; Xiao H
    J Chromatogr A; 2010 Jan; 1217(5):642-7. PubMed ID: 20022018
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS.
    Xing TT; Zhao XJ; Zhang YD; Li YF
    J Agric Food Chem; 2017 Mar; 65(12):2615-2627. PubMed ID: 28260382
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry.
    Zhang JY; Li N; Che YY; Zhang Y; Liang SX; Zhao MB; Jiang Y; Tu PF
    J Pharm Biomed Anal; 2011 Dec; 56(5):950-61. PubMed ID: 21885228
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative determination of limonin in citrus juices by HPLC using computerized solvent optimization.
    Shaw PE; Wilson CW
    J Chromatogr Sci; 1988 Sep; 26(9):478-81. PubMed ID: 3225313
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
    Weber B; Hartmann B; Stöckigt D; Schreiber K; Roloff M; Bertram HJ; Schmidt CO
    J Agric Food Chem; 2006 Jan; 54(2):274-8. PubMed ID: 16417279
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study.
    Widmer W
    J AOAC Int; 2000; 83(5):1155-65. PubMed ID: 11048857
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.