These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 5480982)

  • 1. [Hospital diet--a medical matter. The choice of nutriments and the course of meals].
    Isaksson B
    Lakartidningen; 1970 Oct; 67(44):5108-10. PubMed ID: 5480982
    [No Abstract]   [Full Text] [Related]  

  • 2. Modifying the house diet.
    Neville JN; Setele MR
    Hospitals; 1972 Jan; 46(2):82-6 passim. PubMed ID: 5059924
    [No Abstract]   [Full Text] [Related]  

  • 3. Accuracy of 24-hr. recalls of young children.
    Emmons L; Hayes M
    J Am Diet Assoc; 1973 Apr; 62(4):409-15. PubMed ID: 4691953
    [No Abstract]   [Full Text] [Related]  

  • 4. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 5. Eat this way.
    Meinz DL
    Gen Dent; 2005; 53(6):400-4. PubMed ID: 16366046
    [No Abstract]   [Full Text] [Related]  

  • 6. [Review of trace elements in feed. 3. Chromium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(1):116-25. PubMed ID: 4942154
    [No Abstract]   [Full Text] [Related]  

  • 7. Folacin in selected foods.
    Perloff BP; Butrum RR
    J Am Diet Assoc; 1977 Feb; 70(2):161-72. PubMed ID: 839026
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary errors made at home by patients with diabetes.
    Williams TF; Anderson E; Watkins JD; Coyle V
    J Am Diet Assoc; 1967 Jul; 51(1):19-25. PubMed ID: 6071716
    [No Abstract]   [Full Text] [Related]  

  • 9. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 10. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433
    [No Abstract]   [Full Text] [Related]  

  • 11. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
    Bustillos B; Sharkey JR; Anding J; McIntosh A
    J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pantothenic acid content of 75 processed and cooked foods.
    Walsh JH; Wyse BW; Hansen RG
    J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 14. A rapid method of preparing food for sodium and potassium analyses.
    Spitzer ME; Ritchey C; Glennon JM; Villarreal Y; Mason AD
    J Am Diet Assoc; 1973 Jan; 62(1):44-6. PubMed ID: 4739285
    [No Abstract]   [Full Text] [Related]  

  • 15. [The cadmium content of food and the daily cadmium intake].
    Kropf R; Geldmacher von Mallinckro
    Arch Hyg Bakteriol; 1968 Jun; 152(3):218-24. PubMed ID: 5711169
    [No Abstract]   [Full Text] [Related]  

  • 16. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
    [No Abstract]   [Full Text] [Related]  

  • 17. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
    Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 19. Neighborhood food store availability in relation to food intake in young Japanese women.
    Murakami K; Sasaki S; Takahashi Y; Uenishi K;
    Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
    Dagnelie PC
    Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.