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22. Influence of starch and nitrogen sources on ruminal microorganisms of steers fed high fiber purified diets. Slyter LL; Kern DL; Weaver JM; Oltjen RR; Wilson RL J Nutr; 1971 Jul; 101(7):847-53. PubMed ID: 4997174 [No Abstract] [Full Text] [Related]
23. Physical form of the diet in relation to rumen fermentation. Thomson DJ Proc Nutr Soc; 1972 Sep; 31(2):127-34. PubMed ID: 4563286 [No Abstract] [Full Text] [Related]
24. Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets for pigs on growth performance, carcass characteristics, and pork quality. Ma YL; Lindemann MD; Cromwell GL; Cox RB; Rentfrow G; Pierce JL J Anim Sci; 2012 Nov; 90(11):3833-41. PubMed ID: 22665651 [TBL] [Abstract][Full Text] [Related]
25. Relative efficiency of pure cultures of different species of cellulolytic rumen bacteria in solubilizing cellulose in vitro. van Gylswyk NO; Labuschagne JP J Gen Microbiol; 1971 Apr; 66(1):109-13. PubMed ID: 5105302 [No Abstract] [Full Text] [Related]
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27. Proline utilization during cellulose fermentation by rumen microorganisms. Amos HE; Little CO; Mitchell GE J Agric Food Chem; 1971; 19(1):112-5. PubMed ID: 5540744 [No Abstract] [Full Text] [Related]
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31. [The rumen fermenter]. Thivend P; Fonty G; Jouany JP; Durand M; Gouet P Reprod Nutr Dev (1980); 1985; 25(4B):729-53. PubMed ID: 4081299 [TBL] [Abstract][Full Text] [Related]
32. An improved method for determining celluloytic activity in anerobic bacteria. Mann SO J Appl Bacteriol; 1968 Jun; 31(2):241-4. PubMed ID: 4882104 [No Abstract] [Full Text] [Related]
33. Extent of solubilization of alpha-cellulose and hemicellulose of low-protein teff hay by pure cultures of cellulolytic rumen bacteria. Kock SG; Kistner A J Gen Microbiol; 1969 Mar; 55(3):459-62. PubMed ID: 5783893 [No Abstract] [Full Text] [Related]
34. [Postprandial changes in carbohydrate composition of the rumen's microbial population in relation to dietary carbohydrates. II. Bacteria]. Jouany JP; Thivend P Ann Biol Anim Biochim Biophys; 1972; 12(4):679-83. PubMed ID: 4667625 [No Abstract] [Full Text] [Related]