These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

59 related articles for article (PubMed ID: 5482821)

  • 21. Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.
    Fox TE; Van den Heuvel EG; Atherton CA; Dainty JR; Lewis DJ; Langford NJ; Crews HM; Luten JB; Lorentzen M; Sieling FW; van Aken-Schneyder P; Hoek M; Kotterman MJ; van Dael P; Fairweather-Tait SJ
    Eur J Clin Nutr; 2004 Feb; 58(2):343-9. PubMed ID: 14749756
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Biological value of stored VioBin fish protein concentrate.
    Lie GH; Nio OK; Prawiranegara DD
    Paediatr Indones; 1968; 8(2):61-3. PubMed ID: 5649370
    [No Abstract]   [Full Text] [Related]  

  • 23. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E; Diaz V; Svanberg U
    Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Influence of the type of dietary carbohydrate on the use of 2 protein sources by rainbow trout reared at 8 or 18C].
    Aguirre P; Medale F; Kaushik SJ
    Reprod Nutr Dev; 1995; 35(2):129-36. PubMed ID: 7734051
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Influence of heat treatment on the digestibility in vitro of beef].
    Bonferoni B; Meloni C; Zavatarelli CM
    Ann Sanita Pubblica; 1967; 28(3):743-51. PubMed ID: 5612601
    [No Abstract]   [Full Text] [Related]  

  • 26. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 27. Evaluation of the CFTRI fish flour.
    Metta VC; Rao GP
    Indian Pediatr; 1970 Jul; 7(7):394-6. PubMed ID: 5492563
    [No Abstract]   [Full Text] [Related]  

  • 28. [Fish meal: nutritional and economical aspects].
    Christophersen OA
    Tidsskr Nor Laegeforen; 1981 Mar; 101(9-10):555-8. PubMed ID: 7221989
    [No Abstract]   [Full Text] [Related]  

  • 29. [Sanitary assessment of fish infected by fish-pathogenic vibrios].
    Vylegzhanin AF
    Gig Sanit; 1966 Jan; 31(1):108-9. PubMed ID: 5984325
    [No Abstract]   [Full Text] [Related]  

  • 30. Biological and chemical hazards occurring in fish and fishery products.
    Uradzński J; Wysok B; Gomółka-Pawlicka M
    Pol J Vet Sci; 2007; 10(3):183-8. PubMed ID: 17937192
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fish protein concentrate (F.P.C.) Vio Bin as an additional food for undernourished infants and toddlers.
    Sugiono M; Sutedjo ; Sanjoto S; Alfian
    Paediatr Indones; 1967; 7(2):81-9. PubMed ID: 5607777
    [No Abstract]   [Full Text] [Related]  

  • 32. Technical note: a modified three-step in vitro procedure to determine intestinal digestion of proteins.
    Gargallo S; Calsamiglia S; Ferret A
    J Anim Sci; 2006 Aug; 84(8):2163-7. PubMed ID: 16864878
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Effect of methods of heat treatment on enzymatic hydrolysis of meat proteins].
    Vazagov VM; Danilov M; Khachaturian EE
    Vopr Pitan; 1982; (3):52-3. PubMed ID: 6810546
    [No Abstract]   [Full Text] [Related]  

  • 34. Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study.
    Engeset D; Andersen V; Hjartåker A; Lund E
    Br J Nutr; 2007 Sep; 98(3):576-82. PubMed ID: 17419892
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Fish protein concentrate as a supplement to cereal diets.
    Munro IC; Morrison AB; Myer M
    J Am Diet Assoc; 1969 May; 54(5):398-400. PubMed ID: 5779839
    [No Abstract]   [Full Text] [Related]  

  • 36. [Biological studies of nutritive value of crill paste. II. Results of the studies on protein in metabolism].
    Czarnowska-Misztal E; Kunachowicz H; Wicińska M; Kłys W
    Rocz Panstw Zakl Hig; 1980; 31(5):487-95. PubMed ID: 7193347
    [No Abstract]   [Full Text] [Related]  

  • 37. [Protein content of Brazilian foods].
    de Jorge FB; de Cintra AB
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract]   [Full Text] [Related]  

  • 38. [Chemical and nutritional aspects of "Tilapia Melanopleura, Dumeril, 1859"].
    Camargo Lde A; Belda Neto FM
    Rev Fac Farm Odontol Araraquara; 1969; 3(2):259-65. PubMed ID: 5271337
    [No Abstract]   [Full Text] [Related]  

  • 39. DETERMINATION OF THE BIOLOGICAL VALUE OF PROTEIN BY ENZYMATIC DIGESTION.
    MAYER J
    Nutr Rev; 1965 Jun; 23():186-7. PubMed ID: 14327825
    [No Abstract]   [Full Text] [Related]  

  • 40. Cookery and Digestion.
    Adam J
    Glasgow Med J; 1921 May; 95(5):351-354. PubMed ID: 30435519
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.