These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

43 related articles for article (PubMed ID: 5482824)

  • 21. The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.
    Diez AM; Jaime I; Rovira J
    Int J Food Microbiol; 2009 Jun; 132(2-3):91-9. PubMed ID: 19411125
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 23. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K; Devlieghere F; Flyps H; Oosterlinck M; Ahmed MM; Rajković A; Verlinden B; Nicolaï B; Debevere J; De Meulenaer B
    Int J Food Microbiol; 2007 Nov; 119(3):170-81. PubMed ID: 17900726
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods.
    Lucas R; Grande MA; Abriouel H; Maqueda M; Ben Omar N; Valdivia E; Martínez-Cañamero M; Gálvez A
    Food Chem Toxicol; 2006 Oct; 44(10):1774-81. PubMed ID: 16831501
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Modification of the Pack method for the microdetermination of diacetyl in mixed cultures].
    González FC; Fantuzzi L; Sanahuja MC
    Rev Argent Microbiol; 1985; 17(4):225-8. PubMed ID: 3870660
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Inotropic actions of diacetyl monoxime in cat ventricular muscle.
    Wiggins JR; Reiser J; Fitzpatrick DF; Bergey JL
    J Pharmacol Exp Ther; 1980 Feb; 212(2):217-24. PubMed ID: 6243361
    [No Abstract]   [Full Text] [Related]  

  • 28. [Influence of storing conditions of on quality and safety quality and safety of mushroom tins].
    Bakaĭtis VI
    Vopr Pitan; 2006; 75(2):33-6. PubMed ID: 16729758
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
    Gómez-López VM; Devlieghere F; Bonduelle V; Debevere J
    Int J Food Microbiol; 2005 Aug; 103(1):79-89. PubMed ID: 16084268
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Diacetyl formation by lactic bacteria.
    Escamilla-Hurtado ML; Tomasini-Campocosio A; Valdés-Martínez S; Soriano-Santos J
    Rev Latinoam Microbiol; 1996; 38(2):129-37. PubMed ID: 8986113
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A; Abriouel H; Lucas López R; Ben Omar N; Valdivia E; Gálvez A
    Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Estimation of pyrolidonecarboxylic acid in tomatoes and tomato juice by means of paper chromatography].
    Jacorzyński B; Wieclawek W; Lech W
    Rocz Panstw Zakl Hig; 1968; 19(6):713-9. PubMed ID: 5733847
    [No Abstract]   [Full Text] [Related]  

  • 33. Niacinamide in canned tomato sauce.
    Cairns T; Siegmund EG; Doose GM
    Bull Environ Contam Toxicol; 1984 Feb; 32(2):195-9. PubMed ID: 6231071
    [No Abstract]   [Full Text] [Related]  

  • 34. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H; Marín S; Centelles X; Ramos AJ; Sanchis V
    Int J Food Microbiol; 2007 May; 116(2):260-5. PubMed ID: 17341435
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC; Qiu X; Peggy Hsieh YH
    Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Levels of contamination in preserved fruits and vegetables by metals].
    Noirfalise A; Collinge A
    Arch Belg; 1984; 42(9-10):471-81. PubMed ID: 6529319
    [No Abstract]   [Full Text] [Related]  

  • 37. Separation of diacetyl, acetoin, and 2,3-butylene glycol by salting-out chromatography.
    Speckman RA; Collins EB
    Anal Biochem; 1968 Jan; 22(1):154-60. PubMed ID: 5636946
    [No Abstract]   [Full Text] [Related]  

  • 38. Separation of diacetyl, acetoin, and 2,3-butylene glycol by ion-exchange chromatography.
    Keen AR; Walker NJ
    Anal Biochem; 1973 Apr; 52(2):475-81. PubMed ID: 4698842
    [No Abstract]   [Full Text] [Related]  

  • 39. A rapid microtest for the detection of acetoin.
    Pácová Z; Kocur M
    Zentralbl Bakteriol Orig A; 1973 Jan; 223(1):106-10. PubMed ID: 4145989
    [No Abstract]   [Full Text] [Related]  

  • 40. [Variability of the production and destruction of acetyl-methyl carbinol (acetoin) by certain sporulated anaerobic bacteria].
    BEERENS H; GUILLAUME J
    Ann Inst Pasteur (Paris); 1951 Jul; 81(1):93-6. PubMed ID: 14857462
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.