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6. Complexing of toxic hydrolysable tannins of yellow-wood (Terminalia oblongata) and harendong (Clidemia hirta) with reactive substances: an approach to preventing toxicity. Murdiati TB; McSweeney CS; Lowry JB J Appl Toxicol; 1991 Oct; 11(5):333-8. PubMed ID: 1783737 [TBL] [Abstract][Full Text] [Related]
7. Food intake depression and other metabolic effects of tannic acid in the rat. Glick Z; Joslyn MA J Nutr; 1970 May; 100(5):509-15. PubMed ID: 5443822 [No Abstract] [Full Text] [Related]
8. Effect of tannin-binding agents, with or without enzyme supplementation, on the dry matter digestibility and ME of faba beans. Lamb KJ; Acamovic T Br Poult Sci; 1998 Dec; 39 Suppl():S32-3. PubMed ID: 10188033 [No Abstract] [Full Text] [Related]
9. Effects of a clay supplement on body weight increment, bones, and teeth of rats. Ershoff BH; Bernick S J Dent Res; 1968; 47(2):260-71. PubMed ID: 5238759 [No Abstract] [Full Text] [Related]
10. Dogs refractory to compound 48/80 and sinomenine. Endo K; Yamasaki H Acta Med Okayama (1952); 1969; 23(6):589-92. PubMed ID: 4192963 [No Abstract] [Full Text] [Related]
11. Relationship of energy, phosphorus and breed of chicken to growth and food efficiency. Gardiner EE Br Poult Sci; 1971 Jan; 12(1):31-9. PubMed ID: 5569575 [No Abstract] [Full Text] [Related]
12. Electron-microscopic changes of the liver and kidneys in chickens treated with tannic acid. Konstantinov A; Ivanov A Zentralbl Veterinarmed A; 1973 Jul; 20(5):426-33. PubMed ID: 4202089 [No Abstract] [Full Text] [Related]
15. A practical evaluation of five food additives likely to be used as growth promoters in broiler rations. Foster WH Br Poult Sci; 1972 Mar; 13(2):123-31. PubMed ID: 4552973 [No Abstract] [Full Text] [Related]
16. Level of dietary protein and toxicity of tannic acid in young turkeys. Moreland TA; Topps JH; Michie W Proc Nutr Soc; 1975 May; 34(1):2A. PubMed ID: 1144397 [No Abstract] [Full Text] [Related]
17. Accuracy of the evaluation method for alkaline agents' bactericidal efficacies in solid, and the required time of bacterial inactivation. Hakim H; Toyofuku C; Ota M; Suzuki M; Komura M; Yamada M; Alam MS; Sangsriratanakul N; Shoham D; Takehara K J Vet Med Sci; 2017 Feb; 79(2):244-247. PubMed ID: 27890906 [TBL] [Abstract][Full Text] [Related]
18. The effectiveness of selected feed and water additives for reducing Salmonella spp. of public health importance in broiler chickens: a systematic review, meta-analysis, and meta-regression approach. Totton SC; Farrar AM; Wilkins W; Bucher O; Waddell LA; Wilhelm BJ; McEwen SA; Rajić A Prev Vet Med; 2012 Oct; 106(3-4):197-213. PubMed ID: 22858425 [TBL] [Abstract][Full Text] [Related]
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20. [Possible use of thick molasses liquor in broiler feed]. Matosić-Cajavec V; Krsmanović M Tierarztl Prax; 1980; 8(2):179-84. PubMed ID: 7348886 [No Abstract] [Full Text] [Related] [Next] [New Search]