These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

481 related articles for article (PubMed ID: 5484429)

  • 1. Loss of vitamins and nutritional studies.
    Heierli C
    Int Z Vitaminforsch; 1970; 40(4):515-8. PubMed ID: 5484429
    [No Abstract]   [Full Text] [Related]  

  • 2. [The vitamin content of foods prepared in cooking automats].
    Brubacher G; Bernhard K; Ritzel G
    Int Z Vitaminforsch; 1970; 40(1):90-4. PubMed ID: 5438629
    [No Abstract]   [Full Text] [Related]  

  • 3. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
    Schlettwein-Gsell D
    Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541
    [No Abstract]   [Full Text] [Related]  

  • 4. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E; Osadca M; Scheiner J; Keating J
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract]   [Full Text] [Related]  

  • 5. Vitamin A and iron in infants' diets in Israel.
    Goldberg A; Reshef A
    J Am Diet Assoc; 1972 Feb; 60(2):127-30. PubMed ID: 5008420
    [No Abstract]   [Full Text] [Related]  

  • 6. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 7. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 8. Pantothenic acid content of 75 processed and cooked foods.
    Walsh JH; Wyse BW; Hansen RG
    J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Trace elements in food. VII. Magnesium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(2):324-52. PubMed ID: 5066208
    [No Abstract]   [Full Text] [Related]  

  • 10. [Trace elements in food. VI. Copper].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1971; 41(4):554-82. PubMed ID: 4949405
    [No Abstract]   [Full Text] [Related]  

  • 11. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM; Peters JM; Edwards MA; Hogan LA
    J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915
    [No Abstract]   [Full Text] [Related]  

  • 12. Tables of representative values of foods commonly used in tropical countries.
    Platt BS
    Spec Rep Ser Med Res Counc (G B); 1962; 302():1-46. PubMed ID: 5889669
    [No Abstract]   [Full Text] [Related]  

  • 13. Pesticide residues in total diet samples (VII).
    Manske DD; Corneliussen PE
    Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
    [No Abstract]   [Full Text] [Related]  

  • 14. Nutrient changes in food processing. A current review.
    Nesheim RO
    Fed Proc; 1974 Nov; 33(11):2267-9. PubMed ID: 4609808
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutrient losses in institutional food handling.
    Head MK
    J Am Diet Assoc; 1974 Oct; 65(4):423-7. PubMed ID: 4421140
    [No Abstract]   [Full Text] [Related]  

  • 16. [Trace elements in food. 8. Selenium].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433
    [No Abstract]   [Full Text] [Related]  

  • 17. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A
    Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675
    [No Abstract]   [Full Text] [Related]  

  • 18. [Review of trace elements in food. IX. Boron].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):93-109. PubMed ID: 4572391
    [No Abstract]   [Full Text] [Related]  

  • 19. [Literature review of trace elements in food. X. Molybdenum].
    Schlettwein-Gsell D; Mommsen-Straub S
    Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390
    [No Abstract]   [Full Text] [Related]  

  • 20. Copper content of foods. Factors affecting reported values.
    Pennington JT; Calloway DH
    J Am Diet Assoc; 1973 Aug; 63(2):143-53. PubMed ID: 4718426
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 25.