These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 5485272)

  • 1. Identification of odorous compounds from male Lepidoptera.
    Aplin RT; Birch MC
    Experientia; 1970 Nov; 26(11):1193-4. PubMed ID: 5485272
    [No Abstract]   [Full Text] [Related]  

  • 2. Gas-chromatographic resolution of isomeric pentanols and pentanones in the identification of volatile alcohols and ketones in the codworm Terranova decipiens (Krabbe, 1878).
    Ackman RG; Gjelstad RT
    Anal Biochem; 1975 Aug; 67(2):684-7. PubMed ID: 1163779
    [No Abstract]   [Full Text] [Related]  

  • 3. The aroma of cranberries. II. Vaccinium macrocarpon Ait.
    Anjou K; von Sydow E
    Acta Chem Scand; 1967; 21(8):2076-82. PubMed ID: 6083071
    [No Abstract]   [Full Text] [Related]  

  • 4. Odor structure-activity relationships compared in human and nonhuman primates.
    Laska M; Trolp S; Teubner P
    Behav Neurosci; 1999 Oct; 113(5):998-1007. PubMed ID: 10571482
    [TBL] [Abstract][Full Text] [Related]  

  • 5. On the chemical components of the stink of "Chrysocoris stolli" Wolf. (Heteroptera: Pentatomidae: Insecta).
    Choudhuri DK; Das KK
    Arch Int Physiol Biochim; 1969 Oct; 77(4):609-15. PubMed ID: 4188398
    [No Abstract]   [Full Text] [Related]  

  • 6. [Study of the toxic substances formed during oxo synthesis].
    Dmitriev MT; Kulesh TA; Rastiannikov EG
    Gig Sanit; 1985 Aug; (8):51-4. PubMed ID: 4065607
    [No Abstract]   [Full Text] [Related]  

  • 7. [Concentration of volatile substances from dilute aqueous solutions for gas chromatographic analysis].
    Rödel W; Zöll D; Wölm G
    Nahrung; 1971; 15(4):425-9. PubMed ID: 5172899
    [No Abstract]   [Full Text] [Related]  

  • 8. Volatile compounds in the skin and pulp of Queen Anne's pocket melon.
    Aubert C; Pitrat M
    J Agric Food Chem; 2006 Oct; 54(21):8177-82. PubMed ID: 17032026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of lambda-carrageenan on the release of systematic series of volatile flavor compounds from viscous food model systems.
    Bylaite E; Ilgunaite Z; Meyer AS; Adler-Nissen J
    J Agric Food Chem; 2004 Jun; 52(11):3542-9. PubMed ID: 15161228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry.
    Bai J; Baker SM; Goodrich-Schneider RM; Montazeri N; Sarnoski PJ
    J Food Sci; 2019 Mar; 84(3):481-489. PubMed ID: 30775780
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Study of the composition of gas refuse in chlortetracycline production].
    Vedeneev KP; Gudovicheva NN; Khanina GF
    Antibiotiki; 1976 May; 21(5):403-7. PubMed ID: 1023811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of macroreticular resins in the analysis of water for trace organic contaminants.
    Junk GA; Richard JJ; Grieser MD; Witiak D; Witiak JL; Arguello MD; Vick R; Svec HJ; Fritz JS; Calder GV
    J Chromatogr; 1974 Nov; 99(0):745-62. PubMed ID: 4422761
    [No Abstract]   [Full Text] [Related]  

  • 13. Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes.
    Sheldon RM; Lindsay RC; Libbey LM; Morgan ME
    Appl Microbiol; 1971 Sep; 22(3):263-6. PubMed ID: 5171205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of volatile compounds from various types of barley cultivars.
    Cramer AC; Mattinson DS; Fellman JK; Baik BK
    J Agric Food Chem; 2005 Sep; 53(19):7526-31. PubMed ID: 16159182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Composition of volatiles of banana cultivars from Madeira Island.
    Nogueira JM; Fernandes PJ; Nascimento AM
    Phytochem Anal; 2003; 14(2):87-90. PubMed ID: 12693632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Understanding odorants associated with compost, biomass facilities, and the land application of biosolids.
    Rosenfeld PE; Suffet IH
    Water Sci Technol; 2004; 49(9):193-9. PubMed ID: 15237625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile constituents of Carphephorus corymbosus and Carphephorus paniculatus.
    Karlsson K; Wahlberg I; Enzell CR
    Acta Chem Scand; 1972; 26(10):3839-48. PubMed ID: 4676033
    [No Abstract]   [Full Text] [Related]  

  • 18. [Changes in volatile compound content during kefir ripening].
    Görner F; Palo V; Sefín M
    Nahrung; 1972; 16(7):777-85. PubMed ID: 4681801
    [No Abstract]   [Full Text] [Related]  

  • 19. Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
    Alasalvar C; Taylor KD; Shahidi F
    J Agric Food Chem; 2005 Apr; 53(7):2616-22. PubMed ID: 15796602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Gas-chromatographic-mass-spectral analysis of aroma-compounds of bread (author's transl)].
    Obretenov T; Hadjieva P
    Z Lebensm Unters Forsch; 1977 Dec; 165(4):195-9. PubMed ID: 602439
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.