201 related articles for article (PubMed ID: 5485865)
41. [Course training in hygiene for public food workers and workers in the foodstuffs trade].
Petrov NM
Gig Sanit; 1978 Aug; (8):46-8. PubMed ID: 669352
[No Abstract] [Full Text] [Related]
42. Special Operations Forces veterinary personnel.
Vogelsang R
US Army Med Dep J; 2007; ():69-70. PubMed ID: 20088229
[No Abstract] [Full Text] [Related]
43. Presentation makes the difference.
Hosp Food Nutr Focus; 1992 May; 8(9):6-7. PubMed ID: 10118475
[No Abstract] [Full Text] [Related]
44. [On the alert for veterinary security].
PolykovskiÄ KhT; Netyl'kin IA
Veterinariia; 1966 Sep; 43(9):7-13. PubMed ID: 5992833
[No Abstract] [Full Text] [Related]
45. R & I 400: overview. 400 companies lighten up.
Restaurants Inst; 1995 Jul; 105(18):16-7. PubMed ID: 10144333
[No Abstract] [Full Text] [Related]
46. Food for thought ... or the future of foods.
Rooen W
Can Hosp; 1969 Aug; 46(8):47-9. PubMed ID: 5808032
[No Abstract] [Full Text] [Related]
47. [Contribution made by veterinary medicine and veterinary service to hygiene and to preventive protection of health and animal stocks].
Thamm H
Z Gesamte Hyg; 1981 Apr; 27(4):293-5. PubMed ID: 7340235
[No Abstract] [Full Text] [Related]
48. Nutritional guidelines and the labeling of foods.
Cooke JA
J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
[No Abstract] [Full Text] [Related]
49. Hygiene and sanitation in aviation.
WHITTINGHAM HE
J R Inst Public Health; 1954 Apr; 17(4):110-24. PubMed ID: 13152796
[No Abstract] [Full Text] [Related]
50. United States Air Force Veterinary Corps: 1949 to 1980.
Kester WO
J Am Vet Med Assoc; 1993 Jul; 203(1):28-34. PubMed ID: 8407454
[No Abstract] [Full Text] [Related]
51. [Securing food quality for consumer protection].
Kothmann G
Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):281-4. PubMed ID: 7924966
[TBL] [Abstract][Full Text] [Related]
52. [The critical consumer, the influence of the consumer on the use of veterinary medicine].
Deleu S
Tijdschr Diergeneeskd; 2000 Jul; 125(14):459-60. PubMed ID: 10948602
[No Abstract] [Full Text] [Related]
53. Reforming the food safety system: what if consolidation isn't enough?
Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
[No Abstract] [Full Text] [Related]
54. Veterinary human capital--knowledge, skills, and abilities that enhance employment opportunities outside private practice.
Gehrke BC; Vogel LP; Wolff AV
J Am Vet Med Assoc; 1999 Jun; 214(12):1781-4. PubMed ID: 10382018
[No Abstract] [Full Text] [Related]
55. Does integration of food animal production bode well for the future?
Herrick JB
J Am Vet Med Assoc; 1993 Feb; 202(4):538. PubMed ID: 8347184
[No Abstract] [Full Text] [Related]
56. Linking service quality, customer satisfaction, and behavioral intention.
Woodside AG; Frey LL; Daly RT
J Health Care Mark; 1989 Dec; 9(4):5-17. PubMed ID: 10304174
[TBL] [Abstract][Full Text] [Related]
57. [Health strategy].
BARBIERI P
Rev Sanid Mil (B Aires); 1946 Apr; 45():455-65. PubMed ID: 20989090
[No Abstract] [Full Text] [Related]
58. FSIS explains benefits of HACCP.
Reed CA
J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924
[No Abstract] [Full Text] [Related]
59. Demographic and employment shifts of US veterinarians, 1990 and 1992.
Wise JK; Yang JJ
J Am Vet Med Assoc; 1993 Oct; 203(8):1132-4. PubMed ID: 8244858
[No Abstract] [Full Text] [Related]
60. Some ways of improving of sanitary-hygienic indices of articles made of low pressure polyethylene and poly-propylene for use in the food industry and in private life.
Braun DD
J Hyg Epidemiol Microbiol Immunol; 1969; 13(2):254-63. PubMed ID: 5817426
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]