These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 5487095)

  • 21. A colorimetric method for the micro determination of 2-phenylphenol.
    Rajzman A
    Analyst; 1970 May; 95(130):490-7. PubMed ID: 5419719
    [No Abstract]   [Full Text] [Related]  

  • 22. Pesticide residue control in the years 1983-1985.
    Camoni I; di Muccio A; Bellisal MS; Bersacchi M; Citti P
    Biomed Environ Sci; 1989 Sep; 2(3):287-94. PubMed ID: 2610945
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A method to determine dinoseb residues in crops and soil by gas chromatography.
    Gardner RC; McKellar RL
    J Agric Food Chem; 1980; 28(2):258-61. PubMed ID: 7391363
    [No Abstract]   [Full Text] [Related]  

  • 24. Electrochemical behavior of triphenyltin compounds and their determination at submicrogram levels by anodic stripping voltammetry.
    Booth MD; Fleet B
    Anal Chem; 1970 Jul; 42(8):825-31. PubMed ID: 5431522
    [No Abstract]   [Full Text] [Related]  

  • 25. Trace estimation of uranium in cereals and pulses.
    Lal N; Sharma PK; Sharma YP; Nagpaul KK
    Int J Appl Radiat Isot; 1983 Jun; 34(6):939-40. PubMed ID: 6874118
    [No Abstract]   [Full Text] [Related]  

  • 26. Delimitation problems in definition and analysis of dietary fiber.
    Asp NG
    Adv Exp Med Biol; 1990; 270():227-36. PubMed ID: 1964010
    [No Abstract]   [Full Text] [Related]  

  • 27. Attenuation of pesticidal residues on seeds.
    Kohn GK
    Residue Rev; 1969; 29():3-12. PubMed ID: 4900806
    [No Abstract]   [Full Text] [Related]  

  • 28. Collaborative study of a method for soluble and insoluble dietary fiber.
    Prosky L
    Adv Exp Med Biol; 1990; 270():193-203. PubMed ID: 1964008
    [No Abstract]   [Full Text] [Related]  

  • 29. Letter: Total and ionizable iron in common Indian cooked foods.
    Soni BL; Sharma DC
    Am J Clin Nutr; 1974 May; 27(5):455-7. PubMed ID: 4823773
    [No Abstract]   [Full Text] [Related]  

  • 30. Lead content of vegetables, millet, and apple trees grown on soils amended with colored newsprint.
    Elfving DC; Bache CA; Lisk DJ
    J Agric Food Chem; 1979; 27(1):138-40. PubMed ID: 762320
    [No Abstract]   [Full Text] [Related]  

  • 31. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
    Li BW; Cardozo MS
    Adv Exp Med Biol; 1990; 270():283-93. PubMed ID: 1964014
    [No Abstract]   [Full Text] [Related]  

  • 32. Resistance and mitotic instability to chloroneb and 1,4-oxathiin in Aspergillus nidulans.
    Azevedo JL; Santana EP; Bonatelli R
    Mutat Res; 1977 Apr; 48(2):163-72. PubMed ID: 327307
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of the tryptophan content of feedingstuffs with particular reference to cereals.
    Miller EL
    J Sci Food Agric; 1967 Sep; 18(9):381-6. PubMed ID: 6074463
    [No Abstract]   [Full Text] [Related]  

  • 34. Silver nitrate-bromophenol blue and potassium permanganate-sulphuric acid as chromogenic reagents for the detection of carboxin and oxycarboxin in thin-layer chromatography.
    Tripathi RK; Bhaktavatsalam G
    J Chromatogr; 1973 Dec; 87(1):282-6. PubMed ID: 4772377
    [No Abstract]   [Full Text] [Related]  

  • 35. Elemental content of apple, millet, and vegetables grown in pots of neutral soil amended with fly ash.
    Furr AK; Parkinson TF; Elfving DC; Gutenmann WH; Pakkala IS; Lisk DJ
    J Agric Food Chem; 1979; 27(1):135-8. PubMed ID: 33205
    [No Abstract]   [Full Text] [Related]  

  • 36. Parameters for modelling the interception and retention of deposits from atmosphere by grain and leafy vegetables.
    Simmonds JR; Linsley GS
    Health Phys; 1982 Nov; 43(5):679-91. PubMed ID: 7152930
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content.
    Lichtenstein H
    J Agric Food Chem; 1971; 19(5):935-6. PubMed ID: 5167435
    [No Abstract]   [Full Text] [Related]  

  • 38. Microdetermination of phosphine by gas-liquid chromatography with microcoulometric, thermionic, and flame photometric detection.
    Berck B; Westlake WE; Gunther FA
    J Agric Food Chem; 1970; 18(1):143-7. PubMed ID: 5524457
    [No Abstract]   [Full Text] [Related]  

  • 39. [Nitrate and nitrite content of food products of plant origin grown with the use of mineral fertilizers].
    Murokh VI
    Vopr Pitan; 1986; (4):65-7. PubMed ID: 3020797
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector.
    Echols RE; Miller RH; Winzer W; Carmen DJ; Ireland YR
    J Chromatogr; 1983 Jun; 262():257-63. PubMed ID: 6874805
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.