150 related articles for article (PubMed ID: 548837)
1. Nitrite as a food additive.
Dahle HK
NIPH Ann; 1979 Dec; 2(2):17-24. PubMed ID: 548837
[TBL] [Abstract][Full Text] [Related]
2. Nitrites, nitrosamines, and meat.
Engel RE
J Am Vet Med Assoc; 1977 Dec; 171(11):1157-60. PubMed ID: 924832
[TBL] [Abstract][Full Text] [Related]
3. Microbiological aspects and technological need: technological needs for nitrates and nitrites.
Skovgaard N
Food Addit Contam; 1992; 9(5):391-7. PubMed ID: 1298641
[TBL] [Abstract][Full Text] [Related]
4. [Antimicrobial effects of nitrates in meat products].
Jouve JL; Carlier V; Rozier J
Ann Nutr Aliment; 1980; 34(5-6):807-26. PubMed ID: 7020545
[TBL] [Abstract][Full Text] [Related]
5. Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat.
Christiansen LN; Johnston RW; Kautter DA; Howard JW; Aunan WJ
Appl Microbiol; 1973 Mar; 25(3):357-62. PubMed ID: 4572891
[TBL] [Abstract][Full Text] [Related]
6. Nitrosamines in bacon: a case study of balancing risks.
McCutcheon JW
Public Health Rep; 1984; 99(4):360-4. PubMed ID: 6431483
[TBL] [Abstract][Full Text] [Related]
7. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
[TBL] [Abstract][Full Text] [Related]
8. [Is nitrite desirable in cured meat products? (author's transl)].
van Roon PS
Tijdschr Diergeneeskd; 1980 Nov; 105(22):951-8. PubMed ID: 7444921
[No Abstract] [Full Text] [Related]
9. Assessment of dietary exposure of nitrate and nitrite in France.
Menard C; Heraud F; Volatier JL; Leblanc JC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
[TBL] [Abstract][Full Text] [Related]
10. Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats.
Pierson MD; Smoot LA
Crit Rev Food Sci Nutr; 1982; 17(2):141-87. PubMed ID: 6751698
[TBL] [Abstract][Full Text] [Related]
11. [Nitrate, nitrite and nitrosamines in foods. Higher production hygiene as an alternative to nitrite (author's transl)].
Skovgaard N
Nord Vet Med; 1980 Sep; 32(9):387-99. PubMed ID: 7001347
[No Abstract] [Full Text] [Related]
12. Use of nitrates and nitrites as food additives in Nordic countries.
Poulsen E
Oncology; 1980; 37(4):299-301. PubMed ID: 7192376
[TBL] [Abstract][Full Text] [Related]
13. Citrus co-products as technological strategy to reduce residual nitrite content in meat products.
Viuda-Martos M; Fernández-López J; Sayas-Barbera E; Sendra E; Navarro C; Pérez-Alvarez JA
J Food Sci; 2009 Oct; 74(8):R93-R100. PubMed ID: 19799678
[TBL] [Abstract][Full Text] [Related]
14. Nitrosamines and their precursors in some Kazakh foodstuffs.
Aidjanov MM; Sharmanov TSh
IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
[TBL] [Abstract][Full Text] [Related]
15. [Nitrates and nitrites in some commercial delicatessen products].
Custot F; Louis H; Lapeyrie R
Ann Nutr Aliment; 1976; 30(5-6):751-7. PubMed ID: 1030219
[TBL] [Abstract][Full Text] [Related]
16. Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners.
Hustad GO; Cerveny JG; Trenk H; Deibel RH; Kautter DA; Fazio T; Johnston RW; Kolari OE
Appl Microbiol; 1973 Jul; 26(1):22-6. PubMed ID: 4580194
[TBL] [Abstract][Full Text] [Related]
17. Nitrite reduction in fermented meat products and its impact on aroma.
Flores M; Perea-Sanz L; Belloch C
Adv Food Nutr Res; 2021; 95():131-181. PubMed ID: 33745511
[TBL] [Abstract][Full Text] [Related]
18. [Assessment of nitrates and nitrites contents in preschool food rations].
Wawrzyniak A; Szczepańska M; Hamułka J; Szymczyk K
Rocz Panstw Zakl Hig; 2008; 59(3):273-81. PubMed ID: 19143424
[TBL] [Abstract][Full Text] [Related]
19. Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.
Gassara F; Kouassi AP; Brar SK; Belkacemi K
Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2133-48. PubMed ID: 25750989
[TBL] [Abstract][Full Text] [Related]
20. Formation of N-nitrosamine and N-nitrosamino acids from food products and nitrite under simulated gastric conditions.
Groenen PJ; de Cock-Bethbeder MW; Bouwman J; Dhont JH
IARC Sci Publ; 1980; (31):215-29. PubMed ID: 7228254
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]