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4. Considerations in the recovery of microorganisms from freeze-dried foods. Sinskey TJ; McIntosh AH; Pablo IS; Silverman GJ; Goldblith SA Health Lab Sci; 1964 Oct; 1(4):297-306. PubMed ID: 4964106 [No Abstract] [Full Text] [Related]
5. Inhibition of Listeria monocytogenes by freeze-dried piscicocin CS526 fermentate in food. Azuma T; Bagenda DK; Yamamoto T; Kawai Y; Yamazaki K Lett Appl Microbiol; 2007 Feb; 44(2):138-44. PubMed ID: 17257251 [TBL] [Abstract][Full Text] [Related]
6. [Use of infrared radiations in the freeze-drying of foods (author's transl)]. Maltini E; Giangiacomo R S TA NU; 1976; 6(5-6):289-93. PubMed ID: 1037422 [TBL] [Abstract][Full Text] [Related]
7. [Influence of enzymatically active mixtures on the storage stability of dried foods]. Purr A Z Ernahrungswiss Suppl; 1969; 8():97-9. PubMed ID: 5291897 [No Abstract] [Full Text] [Related]
8. Homework for planning a chill-freeze system. Clement HC Dimens Health Serv; 1982 Jul; 59(7):18-20. PubMed ID: 7106435 [No Abstract] [Full Text] [Related]
9. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
10. [Contents of cystine in selected types of freeze-dried potatoes]. Iwańska W; Jacorzyński B; Kakowska-Lipińska I Rocz Panstw Zakl Hig; 1971; 22(1):97-8. PubMed ID: 5556369 [No Abstract] [Full Text] [Related]
11. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
12. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Asami DK; Hong YJ; Barrett DM; Mitchell AE J Agric Food Chem; 2003 Feb; 51(5):1237-41. PubMed ID: 12590461 [TBL] [Abstract][Full Text] [Related]
13. [Retention of volatile organic compounds in a freeze-dried model food gel (author's transl)]. Lerici CR S TA NU; 1976; 6(1):27-32. PubMed ID: 989937 [TBL] [Abstract][Full Text] [Related]