These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

51 related articles for article (PubMed ID: 5491607)

  • 1. The determinatin of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtues of whole egg plus potato and maize plus beans.
    Kofr0ANYI E; Jekat F; Müller-Wecker H
    Hoppe Seylers Z Physiol Chem; 1970 Dec; 351(12):1485-93. PubMed ID: 5491607
    [No Abstract]   [Full Text] [Related]  

  • 2. The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans.
    Kofrányi E; Jekat F; Müller-Wecker H
    Hoppe Seylers Z Physiol Chem; 1970 Dec; 351(12):1485-93. PubMed ID: 5505198
    [No Abstract]   [Full Text] [Related]  

  • 3. [Means of increasing the biological value of plant proteins].
    Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
    Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
    [No Abstract]   [Full Text] [Related]  

  • 4. Protein requirement of growing gerbils.
    Arrington LR; Ammerman CB; Franke DE
    Lab Anim Sci; 1973 Dec; 23(6):851-4. PubMed ID: 4357841
    [No Abstract]   [Full Text] [Related]  

  • 5. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.
    Pachón H; Ortiz DA; Araujo C; Blair MW; Restrepo J
    J Food Sci; 2009 Jun; 74(5):H147-54. PubMed ID: 19646048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Minimum and optimum physiological doses of egg albumin and mutton protein in newly weaned rats.
    Dibák O; Krajcovicová M; Kopec Z
    Physiol Bohemoslov; 1982; 31(2):183-92. PubMed ID: 6212959
    [TBL] [Abstract][Full Text] [Related]  

  • 7. ["Tomato" or "egg" takes care of the nutrient need in our future breakfast].
    Lakartidningen; 1969 Oct; 66(43):4436-7. PubMed ID: 5375322
    [No Abstract]   [Full Text] [Related]  

  • 8. [Determination of the biological value of dietary proteins. 13. Essential nature of arginine and histidine].
    Kofrányi E; Jekat F; Brand K; Hackenberg K; Hess B
    Hoppe Seylers Z Physiol Chem; 1969 Nov; 350(11):1401-4. PubMed ID: 5362613
    [No Abstract]   [Full Text] [Related]  

  • 9. [Composition and nutritional value of some Algerian foods and wild plants of Kabylia].
    Ould Aoudia M; Gaudin F
    Ann Nutr Aliment; 1970; 24(6):107-16. PubMed ID: 5509594
    [No Abstract]   [Full Text] [Related]  

  • 10. [Biological nutritive value of peas and beans].
    Rafalski H; Stankiewicz Z; Majewska B
    Rocz Panstw Zakl Hig; 1972; 23(2):225-35. PubMed ID: 5033614
    [No Abstract]   [Full Text] [Related]  

  • 11. [On the prognosis of advanced chronic kidney insufficiency under a strict low protein special diet ("potato-egg diet")].
    Kluthe R; Quirin H; Oechslen D
    Arch Klin Med; 1968; 214(3):273-85. PubMed ID: 5683861
    [No Abstract]   [Full Text] [Related]  

  • 12. The nutrient content and effectiveness of rice flour and maize flour based oral rehydration solutions.
    Akosa UM; Ketiku AO; Omotade OO
    Afr J Med Med Sci; 2000 Jun; 29(2):145-9. PubMed ID: 11379447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variation in endogenous nitrogen excretion and dietary nitrogen utilization as determinants of human protein requirement.
    Calloway DH; Margen S
    J Nutr; 1971 Feb; 101(2):205-16. PubMed ID: 5540441
    [No Abstract]   [Full Text] [Related]  

  • 14. Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
    Fufa H; Akalu G; Wondimu A; Taffesse S; Gebre T; Schlosser K; Noetzold H; Henle T
    Nahrung; 2003 Aug; 47(4):269-73. PubMed ID: 13678268
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of the biological value of dietary proteins. XIV. The admixture of beef and gelatin].
    Kofrányi E; Jekat F
    Hoppe Seylers Z Physiol Chem; 1969 Nov; 350(11):1405-9. PubMed ID: 5362614
    [No Abstract]   [Full Text] [Related]  

  • 16. [Adult protein value of a predominantly vegetable diet based on corn].
    Arroyave G; Lee JE
    Arch Latinoam Nutr; 1974 Dec; 24(4):443-68. PubMed ID: 4458622
    [No Abstract]   [Full Text] [Related]  

  • 17. "Conservative" management of chronic renal failure with a selected protein diet.
    Snyder D; Merrill JP
    Trans Assoc Am Physicians; 1966; 79():409-18. PubMed ID: 5929471
    [No Abstract]   [Full Text] [Related]  

  • 18. Use of a whey protein concentrate as a supplement to maize, rice and potatoes: a chemical and biological evaluation using growing rats.
    Forsum E
    J Nutr; 1975 Feb; 105(2):147-53. PubMed ID: 1113195
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protein requirements with very low calorie diets.
    Blackburn GL
    Postgrad Med J; 1984; 60 Suppl 3():59-65. PubMed ID: 6514656
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Meat in the diet of healthy persons].
    Cairella M
    Clin Ter; 1971 Sep; 58(5):451-4. PubMed ID: 5171702
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.