66 related articles for article (PubMed ID: 5493356)
1. [Serological identification of lactic acid bacteria Thermobacterium Orla-Jensen].
Kvasnikov EI; Nesterenko OA; Kasumova SA; Kachan AF; Kovalenko NK
Mikrobiologiia; 1970; 39(4):654-60. PubMed ID: 5493356
[No Abstract] [Full Text] [Related]
2. [Serological identification of lactic bacteria].
Kvasnikov EI; Nesterenko OA; Podgorskiĭ VS; Mel'nichenko LA
Mikrobiologiia; 1967; 36(4):675-83. PubMed ID: 5618191
[No Abstract] [Full Text] [Related]
3. [On the taxonomy of the genus Lactobacillus Beijerinck. II. Subgenus Betabacterium Orla Jensen].
Abo-Elnaga IG; Kandler O
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1965 Mar; 119(2):117-29. PubMed ID: 5323039
[No Abstract] [Full Text] [Related]
4. Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea.
Jin L; Tao L; Pavlova SI; So JS; Kiwanuka N; Namukwaya Z; Saberbein BA; Wawer M
J Appl Microbiol; 2007 Apr; 102(4):1107-15. PubMed ID: 17381754
[TBL] [Abstract][Full Text] [Related]
5. [Identification of industrial strains of lactic acid bacteria by methods of molecular genetic typing].
Botina SG; Tsygankov IuD; Sukhodolets VV
Genetika; 2006 Dec; 42(12):1621-35. PubMed ID: 17326382
[TBL] [Abstract][Full Text] [Related]
6. Identification of lactic acid bacteria isolated from South African brandy base wines.
du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
[TBL] [Abstract][Full Text] [Related]
7. [Use of PCR for the identification of representatives of Lactobacillus and Streptococcus].
Kovalenko NK; Bur'ianovskiĭ LN; Podgorskiĭ VS
Mikrobiol Z; 2000; 62(6):7-14. PubMed ID: 11247353
[TBL] [Abstract][Full Text] [Related]
8. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract.
Al Jassim RA; Scott PT; Trebbin AL; Trott D; Pollitt CC
FEMS Microbiol Lett; 2005 Jul; 248(1):75-81. PubMed ID: 15953698
[TBL] [Abstract][Full Text] [Related]
9. [Partial sequence homology of FtsZ in phylogenetics analysis of lactic acid bacteria].
Zhang B; Dong XZ
Wei Sheng Wu Xue Bao; 2005 Oct; 45(5):661-4. PubMed ID: 16342751
[TBL] [Abstract][Full Text] [Related]
10. Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece.
Drosinos EH; Paramithiotis S; Kolovos G; Tsikouras I; Metaxopoulos I
Food Microbiol; 2007 May; 24(3):260-70. PubMed ID: 17188204
[TBL] [Abstract][Full Text] [Related]
11. Biodiversity and identification of sourdough lactic acid bacteria.
De Vuyst L; Vancanneyt M
Food Microbiol; 2007 Apr; 24(2):120-7. PubMed ID: 17008154
[TBL] [Abstract][Full Text] [Related]
12. Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil.
Lacerda IC; Miranda RL; Borelli BM; Nunes AC; Nardi RM; Lachance MA; Rosa CA
Int J Food Microbiol; 2005 Nov; 105(2):213-9. PubMed ID: 16153731
[TBL] [Abstract][Full Text] [Related]
13. Classification of lactic acid bacteria with UV-resonance Raman spectroscopy.
Gaus K; Rösch P; Petry R; Peschke KD; Ronneberger O; Burkhardt H; Baumann K; Popp J
Biopolymers; 2006 Jul; 82(4):286-90. PubMed ID: 16421858
[TBL] [Abstract][Full Text] [Related]
14. [On the taxonomy of genus Lactobacillus Beijerinck. I. Subgenus Streptobacterium Orla Jensen].
Abo-Elnaga IG; Kandler O
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1965 Feb; 119(1):1-36. PubMed ID: 5898322
[No Abstract] [Full Text] [Related]
15. ["Lactobacillus murinus" n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse (author's transl)].
Hemme D; Raibaud P; Ducluzeau R; Galpin JV; Sicard P; Van Heijenoort J
Ann Microbiol (Paris); 1980; 131(3):297-308. PubMed ID: 7425453
[TBL] [Abstract][Full Text] [Related]
16. Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy).
Ricciardi A; Parente E; Piraino P; Paraggio M; Romano P
Int J Food Microbiol; 2005 Jan; 98(1):63-72. PubMed ID: 15617801
[TBL] [Abstract][Full Text] [Related]
17. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
Gala E; Landi S; Solieri L; Nocetti M; Pulvirenti A; Giudici P
Int J Food Microbiol; 2008 Jul; 125(3):347-51. PubMed ID: 18524408
[TBL] [Abstract][Full Text] [Related]
18. Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.
Lee J; Jang J; Kim B; Kim J; Jeong G; Han H
J Microbiol Methods; 2004 Oct; 59(1):1-6. PubMed ID: 15325747
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of lactic acid bacteria from lakes.
Yanagida F; Chen YS; Yasaki M
J Basic Microbiol; 2007 Apr; 47(2):184-90. PubMed ID: 17440921
[TBL] [Abstract][Full Text] [Related]
20. Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.
Rossetti L; Giraffa G
J Microbiol Methods; 2005 Nov; 63(2):135-44. PubMed ID: 15893395
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
