These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
108 related articles for article (PubMed ID: 5493982)
1. Structural comparison of ovalbumins from nine different species. Fothergill LA; Fothergill JE Eur J Biochem; 1970 Dec; 17(3):529-32. PubMed ID: 5493982 [No Abstract] [Full Text] [Related]
2. Comparison of three avian ovalbumins: physical and chemical properties. Weintraub MS; Schlamowitz M Comp Biochem Physiol; 1970 Nov; 37(1):49-58. PubMed ID: 5530123 [No Abstract] [Full Text] [Related]
3. Immunochemical comparison of ovalbumins from nine different species. Fothergill LA; Fothergill JE Comp Biochem Physiol A Comp Physiol; 1971 Oct; 40(2):445-51. PubMed ID: 4400942 [No Abstract] [Full Text] [Related]
4. Heat-induced gels of egg white/ovalbumins from five avian species: thermal aggregation, molecular forces involved, and rheological properties. Sun Y; Hayakawa S J Agric Food Chem; 2002 Mar; 50(6):1636-42. PubMed ID: 11879049 [TBL] [Abstract][Full Text] [Related]
5. Microheterogeneity and paucidispersity of glycoproteins. II. The carbohydrate of ovalbumin from different species. Huang CC; Montgomery R Carbohydr Res; 1972 Apr; 22(1):83-9. PubMed ID: 5065480 [No Abstract] [Full Text] [Related]
6. Studies on ovalbumin. V. The amino acid composition and some properties of chicken, duck, ad turkey ovalbumins. Smith MB; Back JF Aust J Biol Sci; 1970 Dec; 23(6):1221-7. PubMed ID: 5531472 [No Abstract] [Full Text] [Related]
7. Sequences of sixteen phosphoserine peptides from ovalbumins of eight species. Henderson JY; Moir AJ; Fothergill LA; Fothergill JE Eur J Biochem; 1981 Feb; 114(2):439-50. PubMed ID: 6783411 [TBL] [Abstract][Full Text] [Related]
8. Immunological prediction of sequence differences among proteins. Chemical comparison of chicken, quail, and phesant lysozymes. Arnheim N; Prager EM; Wilson AC J Biol Chem; 1969 Apr; 244(8):2085-94. PubMed ID: 4889463 [No Abstract] [Full Text] [Related]
9. A search for a simple keratin--fractionation and peptide mapping of proteins from feather keratins. O'Donnell IJ Aust J Biol Sci; 1973 Apr; 26(2):401-13. PubMed ID: 4717728 [No Abstract] [Full Text] [Related]
10. Turkey egg white lysozyme. Preparation of the crystalline enzyme and investigation of the amino acid sequence. LaRue JN; Speck JC J Biol Chem; 1970 Apr; 245(8):1985-91. PubMed ID: 5440837 [No Abstract] [Full Text] [Related]
11. Modification of arginines in trypsin inhibitors by 1,2-cyclohexanedione. Liu WH; Feinstein G; Osuga DT; Haynes R; Feeney RE Biochemistry; 1968 Aug; 7(8):2886-92. PubMed ID: 5691144 [No Abstract] [Full Text] [Related]
13. Studies on four components of wheat gliadins. Booth MR; Ewart JA Biochim Biophys Acta; 1969 May; 181(1):226-33. PubMed ID: 5792585 [No Abstract] [Full Text] [Related]
14. Ontogenetic changes in the haemoglobins of geese, ducks, chickens and turkeys. Stratil A; Valenta M Comp Biochem Physiol B; 1976; 55(1):145-9. PubMed ID: 947660 [No Abstract] [Full Text] [Related]
15. Separation and characterization of the ovoinhibitors from chicken egg white. Davis JG; Zahnley JC; Donovan JW Biochemistry; 1969 May; 8(5):2044-53. PubMed ID: 5814937 [No Abstract] [Full Text] [Related]
16. The distribution of the soluble protein components in the crysaalline lenses of specimens of amphibians, reptiles and birds. Cobb BF; Carter L; Koenig VL Comp Biochem Physiol; 1968 Aug; 26(2):519-28. PubMed ID: 5758882 [No Abstract] [Full Text] [Related]
17. The dependence of immunological cross-reactivity upon sequence resemblance among lysozymes. I. Micro-complement fixation studies. Prager EM; Wilson AC J Biol Chem; 1971 Oct; 246(19):5978-89. PubMed ID: 4107307 [No Abstract] [Full Text] [Related]