These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 5506915)

  • 1. A method for the determination of tin in the range 0.2 to 1.6 microgram, and its application to the determination of organotin stabiliser in certain foodstuffs.
    Adcock LH; Hope WG
    Analyst; 1970 Oct; 95(135):868-74. PubMed ID: 5506915
    [No Abstract]   [Full Text] [Related]  

  • 2. Determination of organotin residues from plictran in fruit crops by gas-liquid chromatography.
    Gauer WO; Seiber JN; Crosby DG
    J Agric Food Chem; 1974; 22(2):252-4. PubMed ID: 4840575
    [No Abstract]   [Full Text] [Related]  

  • 3. [Examination of objects of daily use made of plastics. Studies of the migration of (1-14c)-2-ethylhexyl ester of di-n-octyl tin dithioglycolic acid (stabilisator OTS 15) from hard PVC into edible oil].
    Seidler H; Härtig M; Woggon H; Uhde WJ
    Nahrung; 1971; 15(2):187-90. PubMed ID: 5172870
    [No Abstract]   [Full Text] [Related]  

  • 4. [Methods of determination of some metals in food products. II. Method of tin determination].
    Brzozowska B; Sokostetowska R
    Rocz Panstw Zakl Hig; 1975; 26(2):175-82. PubMed ID: 1145040
    [No Abstract]   [Full Text] [Related]  

  • 5. Advances in tin compound analysis with special reference to organotin pesticide residues.
    Kumpulainen J; Koivistoinen P
    Residue Rev; 1977; 66():1-18. PubMed ID: 335463
    [No Abstract]   [Full Text] [Related]  

  • 6. [Migration of organic tin stabilizers of hard PVC packing materials into food].
    Matos CM; Kroll J; Hoppe H; Romminger K; Woggon H
    Z Gesamte Hyg; 1987 May; 33(5):258-60. PubMed ID: 3617837
    [No Abstract]   [Full Text] [Related]  

  • 7. [Determination of organo-tin residues in edible vegetable oil by positive chemical ionization-gas chromatography-mass spectrometry].
    Wang H; Shen W; Wu B; Yu K; Jiang S; Lu H; Hu G; Wang Y; Gao L; Song J
    Se Pu; 2019 Jan; 37(1):21-26. PubMed ID: 30693705
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Migration of additives from plastic films into edible oils and fat simulants.
    Figge K
    Food Cosmet Toxicol; 1972 Dec; 10(6):815-28. PubMed ID: 4661446
    [No Abstract]   [Full Text] [Related]  

  • 9. Electrochemical behavior of triphenyltin compounds and their determination at submicrogram levels by anodic stripping voltammetry.
    Booth MD; Fleet B
    Anal Chem; 1970 Jul; 42(8):825-31. PubMed ID: 5431522
    [No Abstract]   [Full Text] [Related]  

  • 10. Residues on apples and pears from use of plictran miticide.
    Getzendaner ME; Corbin HB
    J Agric Food Chem; 1972; 20(4):881-5. PubMed ID: 5054396
    [No Abstract]   [Full Text] [Related]  

  • 11. [Colorimetric method using morine in the determination of tin content in foodstuffs].
    Fitak B; Zaklika T
    Rocz Panstw Zakl Hig; 1973; 24(5):627-33. PubMed ID: 4766334
    [No Abstract]   [Full Text] [Related]  

  • 12. Non-aqueous atomic-absorption spectrophotometric determination of organometallic biocides.
    Freeland GN; Hoskinson RM
    Analyst; 1970 Jun; 95(131):579-82. PubMed ID: 5420577
    [No Abstract]   [Full Text] [Related]  

  • 13. Commonly used methods of analysis for tin in foods.
    Horwitz W
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1251-64. PubMed ID: 391792
    [No Abstract]   [Full Text] [Related]  

  • 14. Indirect spectrophotometric determination of micro-amounts of Tin(II) in the presence of Tin(IV) and in dental gels.
    Bajic SJ; Jaselskis B
    Analyst; 1991 Oct; 116(10):1059-61. PubMed ID: 1801602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Determination of tin in canned foods with oscillographic polarography].
    Zou X; Li M; Pu Y
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jul; 34(3):580-1. PubMed ID: 12910728
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination by atomic-absorption spectrometry of lead in tin coatings intended to come into contact with food.
    Chapman AH; Pindar AG
    Analyst; 1985 Feb; 110(2):159-62. PubMed ID: 3985349
    [No Abstract]   [Full Text] [Related]  

  • 17. Analysis of fruit juice by atomic absorption spectrophotometry. I. The determination of iron and tin in canned juice.
    Price WJ; Roos JT
    J Sci Food Agric; 1969 Jul; 20(7):437-9. PubMed ID: 5807882
    [No Abstract]   [Full Text] [Related]  

  • 18. Detection of mercury and alkylmercury compounds by reversed-phase thin-layer chromatography.
    Takeshita R; Akagi H; Fujita M; Sakagami Y
    J Chromatogr; 1970 Sep; 51(2):283-8. PubMed ID: 5507071
    [No Abstract]   [Full Text] [Related]  

  • 19. [Determination of tin in food products using pyrocatechol violet].
    Velev S; Khristodorova V
    Vet Med Nauki; 1976; 13(2):72-7. PubMed ID: 951933
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The rapid sub-picogram determination of volatile organo-mercury compounds by gas chromatography with a microwave emission spectrometric detector system.
    Talmi Y
    Anal Chim Acta; 1975 Jan; 74(1):107-17. PubMed ID: 1137167
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.