These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 5506915)

  • 21. Determination of organotins in aquatic food by gas chromatography with pulsed flame photometric detection.
    Yun-Feng Z; Kong-Xiang Z; Yong-Ning W
    J AOAC Int; 2008; 91(3):653-9. PubMed ID: 18567313
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of bis(tributyltin)oxide in air by atomic absorption spectroscopy or pyrolysis gas chromatography.
    Jeltes R
    Ann Occup Hyg; 1969 Oct; 12(4):203-7. PubMed ID: 5361141
    [No Abstract]   [Full Text] [Related]  

  • 23. Separation and determination of nanogram amounts of inorganic tin and methyltin compounds in the environment.
    Braman RS; Tompkins MA
    Anal Chem; 1979 Jan; 51(1):12-9. PubMed ID: 420393
    [No Abstract]   [Full Text] [Related]  

  • 24. [Determination of microgram amounts of various foreign substances in food by the infrared spectrophotometry method].
    Kaszyca A
    Rocz Panstw Zakl Hig; 1976; 27(2):171-6. PubMed ID: 1273423
    [No Abstract]   [Full Text] [Related]  

  • 25. [Determination of inorganic and organic tin in water samples by graphite furnace atomic absorption spectrometry].
    He B; Wu D; Jiang G
    Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Oct; 19(5):718-20. PubMed ID: 15822277
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Spectrographic method of simultaneously determining lead and tin in canned meat].
    Il'iashenko LA
    Gig Sanit; 1978 Dec; (12):71-3. PubMed ID: 720854
    [No Abstract]   [Full Text] [Related]  

  • 27. [Hygienic substantiation of the maximum permissible concentration of tin tributylmetacrylate in water bodies].
    Tsaĭ VN
    Gig Sanit; 1975 Apr; (4):42-5. PubMed ID: 1213341
    [No Abstract]   [Full Text] [Related]  

  • 28. Atomic absorption determination of tin in foods: collaborative study.
    Elkins ER; Sulek A
    J Assoc Off Anal Chem; 1979 Sep; 62(5):1050-3. PubMed ID: 528446
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
    Boutakhrit K; Crisci M; Bolle F; Van Loco J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):173-9. PubMed ID: 21246429
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The analysis of total and form-variable tin in various media.
    Mushak P
    Neurotoxicology; 1984; 5(2):163-76. PubMed ID: 6390261
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical analysis of polymerization products in abused fats and oils.
    Waltking AE; Seery WE; Bleffert GW
    J Am Oil Chem Soc; 1975 Mar; 52(3):96-100. PubMed ID: 1133432
    [No Abstract]   [Full Text] [Related]  

  • 32. [Special determination of manganese, copper, aluminum, lead and tin in certain vegetables and berries].
    Tikhonova ZI; Zoré VA
    Gig Sanit; 1968 Mar; 33(3):62-4. PubMed ID: 5679494
    [No Abstract]   [Full Text] [Related]  

  • 33. Determination of tin in canned fruits and vegetables by atomic absorption spectrometry and liquid-liquid extraction.
    Martín AM; Sánchez M; Espinosa P; Bagur G
    J AOAC Int; 1994; 77(6):1627-30. PubMed ID: 7819769
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Liquid chromatography-hydride generation-atomic absorption spectrometry for the speciation of tin in seafoods.
    Viñas P; López-García I; Merino-Meroño B; Campillo N; Hernández-Cordóba M
    J Environ Monit; 2004 Apr; 6(4):262-6. PubMed ID: 15054533
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Determination of selenium in fruits and vegetables].
    Zawadzka T
    Rocz Panstw Zakl Hig; 1982; 33(5-6):397-401. PubMed ID: 7184125
    [No Abstract]   [Full Text] [Related]  

  • 36. A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS.
    Tuzen M; Uluozlu OD; Mendil D; Soylak M; Machado LOR; Dos Santos WNL; Ferreira SLC
    Food Chem; 2018 Apr; 245():380-384. PubMed ID: 29287384
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of total tin in environmental biological and water samples by atomic absorption spectrometry with graphite furnace.
    Dogan S; Haerdi W
    Int J Environ Anal Chem; 1980; 8(4):249-57. PubMed ID: 7451013
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of tin in biological samples using gaseous hydride generation-inductively coupled plasma-atomic emission spectrometry.
    Yokoi K; Kimura M; Itokawa Y
    Anal Biochem; 1990 Oct; 190(1):71-7. PubMed ID: 2285149
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Direct lead determination in imported fruit juices by the colorimetric method].
    Zawadzka T
    Rocz Panstw Zakl Hig; 1976; 27(4):411-8. PubMed ID: 968364
    [No Abstract]   [Full Text] [Related]  

  • 40. Evaluation of a method for determination of total antimony, arsenic and tin in foodstuffs using measurement by atomic-absorption spectrophotometry with atomisation in a silica tube using the hydride generation technique.
    Evans WH; Jackson FJ; Dellar D
    Analyst; 1979 Jan; 104(1234):16-34. PubMed ID: 217282
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.