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2. Simple procedures for the separation and identification of bovine milk whey proteins. Cervone F; Diaz Brito J; Di Prisco G; Garofano F; Norona LG; Traniello S; Zito R Biochim Biophys Acta; 1973 Feb; 295(2):555-63. PubMed ID: 4699578 [No Abstract] [Full Text] [Related]
3. Evaluation of alpha-lactalbumins and beta-lactoglobulins of cows and buffaloes by electrophoresis and column chromatography. Mawal RB Acta Physiol Pharmacol Neerl; 1967; 14(3):317-24. PubMed ID: 6031382 [No Abstract] [Full Text] [Related]
4. [Changes in the protein constituent of cow milk secondary to its cationite KY-1 processing]. Bogoliubova AV Vopr Pitan; 1967; 26(4):69-73. PubMed ID: 5629367 [No Abstract] [Full Text] [Related]
6. Identification of the atopic allergen in cow's milk. Bleumink E; Young E Int Arch Allergy Appl Immunol; 1968; 34(6):521-43. PubMed ID: 5761340 [No Abstract] [Full Text] [Related]
7. On the fractionation of beta-lactoglobulin and alpha-lactalbumin. Armstrong JM; McKenzie HA; Sawyer WH Biochim Biophys Acta; 1967 Sep; 147(1):60-72. PubMed ID: 6052510 [No Abstract] [Full Text] [Related]
8. Isolation of inhibitory factor in raw milk whey active against propionibacteria. Vedamuthu ER; Washam CJ; Reinbold GW Appl Microbiol; 1971 Oct; 22(4):552-6. PubMed ID: 5167098 [TBL] [Abstract][Full Text] [Related]
9. [Proteins from whey. VII. Comparative study of the immunoelectrophoretic patterns of whey from cattle, buffalo, sheep and goat milk]. Ambrosino C; Liberatori J; La Vecchia L; Sarra C; Ubertalle A Ric Sci; 1967 Oct; 37(10):873-80. PubMed ID: 5606143 [No Abstract] [Full Text] [Related]
10. Apparent heterogeneity of bovine -lactalbumin A and B in DEAE-Sephadex chromatography. Hopper KE Biochim Biophys Acta; 1973 Jan; 295(1):364-70. PubMed ID: 4630930 [No Abstract] [Full Text] [Related]
11. The whey proteins of the milk of red deer (Cervus elaphus L.). A homologue of bovine beta-lactoglobulin. McDougall EI; Stewart JC Biochem J; 1976 Mar; 153(3):647-55. PubMed ID: 942378 [TBL] [Abstract][Full Text] [Related]
12. The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin. Brew K; Campbell PN Biochem J; 1967 Jan; 102(1):258-64. PubMed ID: 6030288 [TBL] [Abstract][Full Text] [Related]
13. The serum and milk whey proteins of the echidna. Jordan SM; Morgan EH Comp Biochem Physiol; 1969 Apr; 29(1):383-91. PubMed ID: 5795825 [No Abstract] [Full Text] [Related]
14. The occurrence of immunoglobulin fragments, two types of lactoferrin and a lactoferrin-IgG2 complex in bovine colostral and milk whey. Butler JE Biochim Biophys Acta; 1973 Jan; 295(1):341-51. PubMed ID: 4630928 [No Abstract] [Full Text] [Related]
15. [Changes in protein fractions of milk obtained from cows with mastitis caused by Staphylococcus aureus. Preliminary studies]. Kostyra E Rocz Panstw Zakl Hig; 1990; 41(5-6):263-8. PubMed ID: 2101178 [TBL] [Abstract][Full Text] [Related]
16. [Milk proteins other than the immunoglobulins and transferrins]. Ribadeau-Dumas B Ann Nutr Aliment; 1971; 25(4):A181-91. PubMed ID: 5159188 [No Abstract] [Full Text] [Related]
18. Beta-lactoglobulin Droughtmaster: a unique protein variant. Bell K; McKenzie HA; Murphy WH; Shaw DC Biochim Biophys Acta; 1970 Sep; 214(3):427-36. PubMed ID: 5509619 [No Abstract] [Full Text] [Related]
19. Chromatographic separation of milk proteins: a review. Yaguchi M; Rose D J Dairy Sci; 1971 Dec; 54(12):1725-43. PubMed ID: 4332132 [No Abstract] [Full Text] [Related]
20. A procedure for the purification of beta-lactoglobulin from bovine milk using gel filtration chromatography at low pH. Naqvi Z; Khan RH; Saleemuddin M Prep Biochem Biotechnol; 2010; 40(4):326-36. PubMed ID: 21108136 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]