These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. No-kitchen food service; some questions and answers. Zubkoff M; Zubkoff H Mod Hosp; 1973 May; 120(5):115-7. PubMed ID: 4786762 [No Abstract] [Full Text] [Related]
8. Systematic management of food service. Distribution as a subsystem. Bowman JL Hospitals; 1972 Aug; 46(15):63-8. PubMed ID: 5041232 [No Abstract] [Full Text] [Related]
9. Food service and dietetics. Dickie R; Gormican A Hospitals; 1968 Apr; 42(7):61-4 passim. PubMed ID: 4868692 [No Abstract] [Full Text] [Related]
10. Overpopulation and inflation effects on food prices. Vandrvelde R; Richards JH Dimens Health Serv; 1975 Jan; 52(1):40-1. PubMed ID: 234095 [No Abstract] [Full Text] [Related]
11. Survey: as food prices go up, hospitals knuckle down. Isaacman T Mod Hosp; 1973 May; 120(5):105-7. PubMed ID: 4786759 [No Abstract] [Full Text] [Related]
12. Contract service for hospitals. Jenner JR Can Hosp; 1972 May; 49(5):123-4. PubMed ID: 5030294 [No Abstract] [Full Text] [Related]
14. Food service: research on assembly-serve systems. Zolber K Hospitals; 1971 Jan; 45(2):83-7. PubMed ID: 5123320 [No Abstract] [Full Text] [Related]
15. Evaluating dietary department management. Ross A Hospitals; 1968 Apr; 42(8):109-14. PubMed ID: 5642051 [No Abstract] [Full Text] [Related]
16. [Problems of a hospital kitchen]. Cacciapuoti B; Castellani Pastoris M Ann Ist Super Sanita; 1971; 7(4):661-71. PubMed ID: 5151233 [No Abstract] [Full Text] [Related]
17. Evaluating convenience products. Quam ME Hospitals; 1972 Nov; 46(22):78-80. PubMed ID: 5082631 [No Abstract] [Full Text] [Related]
18. To make a budget, manager must know the costs. Cabot EE Mod Hosp; 1973 Sep; 121(3):124-6. PubMed ID: 4786609 [No Abstract] [Full Text] [Related]