These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

63 related articles for article (PubMed ID: 5519286)

  • 21. Spatial and temporal variations in parasite prevalence and infracommunity structure in herring (Clupea harengus L.) caught to the west of the British Isles and in the North and Baltic Seas: implications for fisheries science.
    Campbell N; Cross MA; Chubb JC; Cunningham CO; Hatfield EM; MacKenzie K
    J Helminthol; 2007 Jun; 81(2):137-46. PubMed ID: 17578594
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Rates of infection of fishes from Okhotsk sea with human Anisakidae].
    Vitomskova EA; Dovgalev AS
    Med Parazitol (Mosk); 2001; (2):31-4. PubMed ID: 11702458
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Enzymatic problems relating to meats: aging, various methods of preservation].
    Rosset R; Rozier J
    Ann Nutr Aliment; 1968; 22(2):B443-94. PubMed ID: 5660000
    [No Abstract]   [Full Text] [Related]  

  • 25. Effect of storage process on the sugars, polyphenols, color and microbiological changes in cracked Manzanilla-Aloreña table olives.
    Arroyo-López FN; Duran-Quintana MC; Romero C; Rodríguez-Gómez F; Garrido-Fernandez A
    J Agric Food Chem; 2007 Sep; 55(18):7434-44. PubMed ID: 17663565
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Biological value of protein from raw fish and canned fish].
    Ganoviak ZM; Lipka EM
    Vopr Pitan; 1983; (5):46-9. PubMed ID: 6636643
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Bacterial flora of Portuguese salt. Its importance for the food preservation industry].
    Ribeiro AM; Stocker MZ; Tropa E
    Ann Inst Pasteur Lille; 1968; 19():191-204. PubMed ID: 5728588
    [No Abstract]   [Full Text] [Related]  

  • 28. [Estimation of the allergenicity of specialized canned baby food made from fish, vegetables, and grains].
    Gorbunova VV; Gmoshinskiĭ IV; Abramova LS; Mamonova LG; Mazo VK; Kon' IIa
    Vopr Pitan; 2002; 71(6):14-8. PubMed ID: 12522951
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Genetic polymorphism in cytochrome P450 2E1, salted food and colorectal cancer susceptibility: a case-control study].
    Yu WP; Chen K; Ma XY; Yao KY; Jiang QT; Zou Y; Zhou HG
    Zhonghua Yu Fang Yi Xue Za Zhi; 2004 May; 38(3):162-6. PubMed ID: 15182482
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Environmental correlates of population differentiation in Atlantic herring.
    Bekkevold D; André C; Dahlgren TG; Clausen LA; Torstensen E; Mosegaard H; Carvalho GR; Christensen TB; Norlinder E; Ruzzante DE
    Evolution; 2005 Dec; 59(12):2656-68. PubMed ID: 16526512
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M; Hlynsdottir H; Thorkelsson G; Sigurgisladottir S
    J Food Sci; 2007 Sep; 72(7):C376-80. PubMed ID: 17995635
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Use of tetracyclines in food preservation.
    Woods BM
    Chem Ind; 1966 Apr; 15():615-8. PubMed ID: 5948932
    [No Abstract]   [Full Text] [Related]  

  • 33. Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels.
    Brannan RG
    J Food Sci; 2008 Jan; 73(1):C36-40. PubMed ID: 18211347
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K; Almgren A; Undeland I
    J Agric Food Chem; 2007 Oct; 55(22):9027-35. PubMed ID: 17910510
    [TBL] [Abstract][Full Text] [Related]  

  • 35. On the application of immunological techniques in geographic group studies of Atlantic sea herring, Clupea harengus. I. Neutralization of immune precipitins as an aid to herring serum analysis by immunoelectrophoresis.
    Di Capua RA
    J Exp Zool; 1966 Jun; 162(1):1-13. PubMed ID: 5962947
    [No Abstract]   [Full Text] [Related]  

  • 36. [Hypertension prevention: consider hidden sodium chloride. Interview].
    Wirths W
    MMW Munch Med Wochenschr; 1980 Aug; 122(34):1139-40. PubMed ID: 6777669
    [No Abstract]   [Full Text] [Related]  

  • 37. Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relations.
    Hughes RB; Jones NR
    J Sci Food Agric; 1966 Sep; 17(9):434-6. PubMed ID: 5950170
    [No Abstract]   [Full Text] [Related]  

  • 38. An overview of the epidemiological evidence linking diet and cancer.
    Doll R
    Proc Nutr Soc; 1990 Jul; 49(2):119-31. PubMed ID: 2236082
    [No Abstract]   [Full Text] [Related]  

  • 39. The reddening of salted hides and fish.
    ANDERSON H
    Appl Microbiol; 1954 Mar; 2(2):64-9. PubMed ID: 13149145
    [No Abstract]   [Full Text] [Related]  

  • 40. Elimation of the "pH effect" in cell fragility determinations.
    Love RM; Muslemuddin M
    Nature; 1970 Nov; 228(5272):681-2. PubMed ID: 4920020
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.