These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
192 related articles for article (PubMed ID: 5519507)
1. [Modern hygienic and health aspects of food preparation and supply on aircraft in the era of mass transportation]. Giannico L; Preziosi F; Meconi S Ann Sanita Pubblica; 1970; 31(2):125-67. PubMed ID: 5519507 [No Abstract] [Full Text] [Related]
3. [Hygiene of aviation catering. Suggestions on the feeding of aircraft passengers]. Dal Fabbro G Minerva Med; 1977 Dec; 68(61):4121-4. PubMed ID: 600461 [No Abstract] [Full Text] [Related]
4. Food-poisoning and commercial air travel. McMullan R; Edwards PJ; Kelly MJ; Millar BC; Rooney PJ; Moore JE Travel Med Infect Dis; 2007 Sep; 5(5):276-86. PubMed ID: 17870632 [TBL] [Abstract][Full Text] [Related]
7. Human health problems associated with current agricultural food production. Bhat RV Asia Pac J Clin Nutr; 2008; 17 Suppl 1():91-4. PubMed ID: 18296310 [TBL] [Abstract][Full Text] [Related]
8. [Health aspects of the new technics of wrapping and preparing food]. Niven CF Salud Publica Mex; 1970; 12(5):651-5. PubMed ID: 5509281 [No Abstract] [Full Text] [Related]
9. Public health aspects of food irradiation. Käferstein FK; Moy GG J Public Health Policy; 1993; 14(2):149-63. PubMed ID: 8408606 [TBL] [Abstract][Full Text] [Related]
10. [Public health aspects of felafel preparations]. Seligmann R Harefuah; 1969 Sep; 77(6):241-4. PubMed ID: 5397615 [No Abstract] [Full Text] [Related]
11. Factors affecting the rate of cooling of cornstarch-thickened mixtures. Gullett EA; Donaldson B J Am Diet Assoc; 1967 Apr; 50(4):297-303. PubMed ID: 6021191 [No Abstract] [Full Text] [Related]
12. Essentials and perspectives of the microbial ecology of foods. Mossel DA Soc Appl Bacteriol Symp Ser; 1983; 11():1-45. PubMed ID: 6359443 [No Abstract] [Full Text] [Related]
13. [Legislative measures for the prevention of diseases due to communal food supply]. Münchow S Zentralbl Bakteriol Orig; 1970; 212(2):326-31. PubMed ID: 5444283 [No Abstract] [Full Text] [Related]
14. [Problems of ice cream control from the hygienic viewpoint (author's transl)]. Müller HE Offentl Gesundheitswes; 1980; 42(9):612-7. PubMed ID: 6450380 [No Abstract] [Full Text] [Related]
16. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream]. Adam W Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282 [No Abstract] [Full Text] [Related]
17. [Risk of food-borne infections is both reduced and increased. Expertise is greater, but so is the risk of exposure]. Lindberg A Lakartidningen; 1999 Jun; 96(25):3064-6. PubMed ID: 10418253 [TBL] [Abstract][Full Text] [Related]
18. President's page: personal responsibility and food safety. Coulston AM J Am Diet Assoc; 1999 Feb; 99(2):236. PubMed ID: 9972197 [No Abstract] [Full Text] [Related]
19. Epidemiology. Why can't we test our way to absolute food safety? Kennedy S Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334 [No Abstract] [Full Text] [Related]
20. Clean cuisine: infection control in food services. Hawes MC AAOHN J; 1986 Mar; 34(3):114-9. PubMed ID: 3633729 [No Abstract] [Full Text] [Related] [Next] [New Search]