264 related articles for article (PubMed ID: 5520585)
21. [Agricultural systems in the Central American isthmus].
Soria J
Rev Biol Trop; 1976 Jun; 24(1 Suppl):57-68. PubMed ID: 948647
[TBL] [Abstract][Full Text] [Related]
22. Planning and evaluation of applied nutrition programmes.
Latham MC
FAO Nutr Stud; 1972; (26):1-125. PubMed ID: 5052931
[No Abstract] [Full Text] [Related]
23. The change to a technological society.
Stapleton T
Pediatrics; 1971 Jan; 47(1):Suppl 2:314-9. PubMed ID: 5551044
[No Abstract] [Full Text] [Related]
24. [Nutritional consequences of demographic change in Central America and Panama].
Teller C; Del Canto J
Rev Centroam Econ; 1980; 1(2-3):65-98. PubMed ID: 12265327
[TBL] [Abstract][Full Text] [Related]
25. Nutrition and development: the view of the planner.
Berg A; Muscat R
Am J Clin Nutr; 1972 Feb; 25(2):186-209. PubMed ID: 4621607
[No Abstract] [Full Text] [Related]
26. Nutrition and agricultural development: new frontiers.
Swaminathan MS
Food Nutr (Roma); 1984; 10(1):33-41. PubMed ID: 6529991
[No Abstract] [Full Text] [Related]
27. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences].
Bol Oficina Sanit Panam; 1975 Jan; 78(1):8-29. PubMed ID: 122809
[No Abstract] [Full Text] [Related]
28. Nutrition, development, and population growth.
Berg A
Popul Bull; 1973; 29(1):3-37. PubMed ID: 12309299
[No Abstract] [Full Text] [Related]
29. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
Zotor FB; Amuna P
Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
[TBL] [Abstract][Full Text] [Related]
30. Urban and rural populations and labour-force structures: current patterns and their implications.
Marcoux A
Popul Bull UN; 1990; (29):32-8. PubMed ID: 12343057
[TBL] [Abstract][Full Text] [Related]
31. Seasonal variation and nutrition in developing countries.
Hussain MA
Food Nutr (Roma); 1985; 11(2):23-7. PubMed ID: 3836899
[No Abstract] [Full Text] [Related]
32. Nutritional disorders in Africa: the triple burden.
Labadarios D; Steyn NP
Nutrition; 2005 Jan; 21(1):2-3. PubMed ID: 15661472
[No Abstract] [Full Text] [Related]
33. Evaluation of supplementary feeding programmes assisted by the World Food Programme.
Ronchi FP; Góngora y Lopez J
Food Nutr (Roma); 1976; 2(4):19-25. PubMed ID: 1027579
[No Abstract] [Full Text] [Related]
34. Monitoring emergency nutrition programmes in India.
Tandon BN
Food Nutr (Roma); 1976; 2(2):19-22. PubMed ID: 1017517
[No Abstract] [Full Text] [Related]
35. Epidemiological principles in nutrition.
Gordon JE
Monogr Ser World Health Organ; 1976; (62):161-70. PubMed ID: 824830
[No Abstract] [Full Text] [Related]
36. Nutritional status of the Mexican population.
Bourges H
Prog Clin Biol Res; 1981; 67():249-69. PubMed ID: 7301854
[No Abstract] [Full Text] [Related]
37. From needs-based to rights-based approaches to child nutrition: lessons learnt from the 1990s.
Jonsson U
Forum Nutr; 2003; 56():118-20. PubMed ID: 15806824
[No Abstract] [Full Text] [Related]
38. Can efficient food distribution help to improve the nutrition situation in the developing countries?
Müller HR
Bibl Nutr Dieta; 1979; (28):114-9. PubMed ID: 508265
[No Abstract] [Full Text] [Related]
39. [Nutrition and population: study of three countries].
Population Crisis Committee PCC
Profamilia; 1988 Dec; 4(13):35-46. PubMed ID: 12157690
[TBL] [Abstract][Full Text] [Related]
40. Food, politics and population in Africa.
Sai FT
Jimlar Mutane; 1976 Feb; 1(1):164-74. PubMed ID: 12264768
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]