These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 5524461)

  • 41. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
    J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Studies of the contents of Agrostemma githago L. Composition of seed oil].
    Jankov LK; Ivanov TP
    Planta Med; 1970 May; 18(3):232-42. PubMed ID: 5428502
    [No Abstract]   [Full Text] [Related]  

  • 43. [The nutritional evaluation of cooking fats and oils].
    Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Chemical examination of the fixed oil from the seeds of Cassia nodosa.
    Rizvi SA; Gupta PC; Srivastava KC; Kaul RK
    Planta Med; 1968 Aug; 16(3):317-22. PubMed ID: 5734278
    [No Abstract]   [Full Text] [Related]  

  • 45. Chemical examination of the fixed oil from the seeds of Cordia myxa.
    Tiwari RD; Srivastava KC; Shukla S; Bajpai RK
    Planta Med; 1967 Aug; 15(3):240-4. PubMed ID: 5618635
    [No Abstract]   [Full Text] [Related]  

  • 46. Bis(trimethylsilyl)acetamide in the silylation of lipolysis products for gas-liquid chromatography.
    Tallent WH; Kleiman R
    J Lipid Res; 1968 Jan; 9(1):146-8. PubMed ID: 5637426
    [TBL] [Abstract][Full Text] [Related]  

  • 47. [Determination of the content of the fatty acids in oils and margarine].
    Karlowski K
    Rocz Panstw Zakl Hig; 1976; 27(1):11-8. PubMed ID: 1251109
    [No Abstract]   [Full Text] [Related]  

  • 48. Detection of animal fats in vegetable fats and oils by GLC and TLC.
    Thorpe CW
    J Assoc Off Anal Chem; 1971 May; 54(3):643-5. PubMed ID: 5170736
    [No Abstract]   [Full Text] [Related]  

  • 49. Fatty acid composition of sunflower (Helianthus annus L.) oil as influenced by seed position.
    Zimmerman DC; Fick GN
    J Am Oil Chem Soc; 1973 Aug; 50(8):273-5. PubMed ID: 4785175
    [No Abstract]   [Full Text] [Related]  

  • 50. [Dietary fat analysis--a contribution to the problem of nutrition and aging].
    Reuter W; Heybey U
    Z Alternsforsch; 1984; 39(3):129-34. PubMed ID: 6087576
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [Some traditional foods of the Congo (Congo-Brazzaville) considered in view of their lipid contribution].
    Acker P; Le Clerc AM; Ramel P
    Ann Nutr Aliment; 1968; 22(1):17-24. PubMed ID: 5665209
    [No Abstract]   [Full Text] [Related]  

  • 52. Effects of cowpea chlorotic mottle virus (soybean strain) on chemical composition of Davis soybeans.
    Harris HB; Jellum MD; Kuhn CW
    J Agric Food Chem; 1970; 18(5):911-2. PubMed ID: 5528923
    [No Abstract]   [Full Text] [Related]  

  • 53. Cyanolipids of Stocksia brahuica Benth. seed oil.
    Mikolajczak KL; Smith CR; Tjarks LW
    Biochim Biophys Acta; 1970 Jul; 210(2):306-14. PubMed ID: 5476263
    [No Abstract]   [Full Text] [Related]  

  • 54. New conjugated hydroxydienoic fatty acids and acetotriacylglycerols from Securidaca longipedunculata seed oil.
    Smith CR; Madrigal RV; Plattner RD
    Biochim Biophys Acta; 1979 Feb; 572(2):314-24. PubMed ID: 427179
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Separation of permitted and non-permitted solvents for use in foodstuffs by gas chromatography and the use of a solid sampler for the estimation of residual solvents in oils and oleoresins.
    Dean AC; Bradford E; Hubbard AW; Pocklington WD; Thomson J
    J Chromatogr; 1969 Nov; 44(3):465-71. PubMed ID: 5356711
    [No Abstract]   [Full Text] [Related]  

  • 56. Component fatty acids and composition of some oils and fats.
    Sreenivasan B
    J Am Oil Chem Soc; 1968 Apr; 45(4):259-65. PubMed ID: 5642095
    [No Abstract]   [Full Text] [Related]  

  • 57. Fatty acid composition of two Tunisian pine seed oils.
    Nasri N; Khaldi A; Hammami M; Triki S
    Biotechnol Prog; 2005; 21(3):998-1001. PubMed ID: 15932286
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The fatty acid composition of edible marine fish oils.
    Khalid Q; Mirza AS; Khan AH
    J Am Oil Chem Soc; 1968 Apr; 45(4):247-9. PubMed ID: 5689253
    [No Abstract]   [Full Text] [Related]  

  • 59. Fatty acids of Monnina emarginata seed oil.
    Phillips BE; Smith CR; Tjarks LW
    Biochim Biophys Acta; 1970 Sep; 210(3):353-9. PubMed ID: 5482276
    [No Abstract]   [Full Text] [Related]  

  • 60. On-line gas chromatographic evaluation of iodine values in edible fats and oils.
    Kolarovic L; Traitler H; Ducret P
    J Chromatogr; 1984 Nov; 314():233-41. PubMed ID: 6526882
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.