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3. [Health assessment of plastics in the context of the food and consumer goods legislation]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2005 Jun; 48(6):703-5. PubMed ID: 15983851 [No Abstract] [Full Text] [Related]
4. [Chemical substances used in plastics intended for manufacture of food packaging in light of European Union legislation]. Cwiek-Ludwicka K; Jurkiewicz M; Stelmach A; Półtorak H Rocz Panstw Zakl Hig; 2000; 51(3):241-9. PubMed ID: 11138480 [TBL] [Abstract][Full Text] [Related]
5. GUIDING PRINCIPLES AND PROBLEMS OF A VOLUNTARY SCHEME TO REGULATE THE USE OF PLASTICS IN FOOD PACKAGING. GOLBERG L Food Cosmet Toxicol; 1963 Dec; 1():199-204. PubMed ID: 14129577 [No Abstract] [Full Text] [Related]
6. [Hygienic regulation of secondary polymer materials having contact with food products]. Gnoevaia VL; Braun DD; Khamidulin RS; Chubarova AA Gig Sanit; 1989 May; (5):66-8. PubMed ID: 2670690 [No Abstract] [Full Text] [Related]
7. [Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages]. Prieur M Soins; 1979 May; 24(9):57-60. PubMed ID: 257783 [No Abstract] [Full Text] [Related]
8. [Hygienic aspects of the prolonged use and durability of plastic articles employed in the food industry and at home]. Braun DD Gig Sanit; 1973 Feb; 38(2):43-8. PubMed ID: 4779872 [No Abstract] [Full Text] [Related]
9. Modification of the agar sausage of Ten Cate for bacteriological control. Horwitz BM S Afr Med J; 1974 Feb; 48(7):271-3. PubMed ID: 4592325 [No Abstract] [Full Text] [Related]
10. The threshold of regulation and its application to indirect food additive contaminants in recycled plastics. Bayer FL Food Addit Contam; 1997; 14(6-7):661-70. PubMed ID: 9373530 [TBL] [Abstract][Full Text] [Related]
11. A Hard Nut to Crack: Reducing Chemical Migration in Food-Contact Materials. Seltenrich N Environ Health Perspect; 2015 Jul; 123(7):A174-9. PubMed ID: 26133041 [No Abstract] [Full Text] [Related]
12. [Method of determination of phenols and their application for hygienic evaluation of commodities made of plastics. I]. Sokolowska R Rocz Panstw Zakl Hig; 1968; 19(6):689-700. PubMed ID: 5733844 [No Abstract] [Full Text] [Related]
13. Phthalates and food-contact materials: enforcing the 2008 European Union plastics legislation. Petersen JH; Jensen LK Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov; 27(11):1608-16. PubMed ID: 20737341 [TBL] [Abstract][Full Text] [Related]
14. [Toxicological aspects of movement of plastics into food]. de Morsier A Nahrung; 1972; 16(2):133. PubMed ID: 5044349 [No Abstract] [Full Text] [Related]
15. [HEALTH PROBLEMS CAUSED BY CONTACT OF PLASTIC MATERIALS WITH FOOD]. GANDOLFO N; RAVAIOLI L; SAMPAOLO A Rend Ist Sup Sanit; 1963; 26():234-44. PubMed ID: 14124379 [No Abstract] [Full Text] [Related]
16. [Movement of monomers into food]. Lefaux R Nahrung; 1972; 16(2):132. PubMed ID: 5044347 [No Abstract] [Full Text] [Related]
17. [The use test as a method for the evaluation of plastics and in food handling]. Woggon H; Uhde WJ; Romminger K; Hoppe H Nahrung; 1974; 18(6-7):671-83. PubMed ID: 4453339 [No Abstract] [Full Text] [Related]
18. [Research on the hygiene of pre-packaged foods in plastic materials]. D'Aubert S Arch Vet Ital; 1970 Feb; 21(1):17-32. PubMed ID: 5422886 [No Abstract] [Full Text] [Related]
19. Contamination control in the food industry. Darrah RM Contam Control; 1970; 9(7):15-6. PubMed ID: 4247345 [No Abstract] [Full Text] [Related]
20. [Hygienic appraisal of some polyester resins used as food container]. Chojnicka B Rocz Panstw Zakl Hig; 1969; 20(5):585-94. PubMed ID: 5371625 [No Abstract] [Full Text] [Related] [Next] [New Search]