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3. THIN-LAYER CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC ANALYSIS OF BARLEY OR MALT LIPID CLASSES AND THEIR FATTY ACIDS. WALSH DE; BANASIK OJ; GILLES KA J Chromatogr; 1965 Feb; 17():278-87. PubMed ID: 14304211 [No Abstract] [Full Text] [Related]
4. Thin-layer chromatographic separation and colorimetric detection of malathion and some of its metabolites from stored grains. Kadoum AM J Agric Food Chem; 1970; 18(3):542-3. PubMed ID: 5487112 [No Abstract] [Full Text] [Related]
14. [On the determination of chlorocholine chloride (CCC) in cereals (author's transl)]. Sachse J Z Lebensm Unters Forsch; 1977 Apr; 163(4):274-7. PubMed ID: 857499 [TBL] [Abstract][Full Text] [Related]
15. Loss of vitamin E in stored cereals in relation to a myopathy of yearling cattle. Allen WM; Bradley R; Swannack K; Barton CR; Tyler R Vet Rec; 1974 Apr; 94(16):373-5. PubMed ID: 4428593 [No Abstract] [Full Text] [Related]
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18. The effect of method of processing artificially dried grass, wafered with or without barley grain, on the growth of young cattle. Poutiainen EK; Lonsdale CR; Tayler JC Proc Nutr Soc; 1969 Sep; 28(2):61A-62A. PubMed ID: 5353348 [No Abstract] [Full Text] [Related]
19. Some effects of rumen ciliate protozoa in cattle given restricted amounts of a barley diet. Whitelaw FG; Eadie JM; Mann SO; Reid RS Br J Nutr; 1972 Mar; 27(2):425-37. PubMed ID: 4622614 [No Abstract] [Full Text] [Related]
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