These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
58 related articles for article (PubMed ID: 5537366)
1. [Methods of determing grade and fat percentage of milk]. Mishina IT Veterinariia; 1970 Nov; 11():107-8. PubMed ID: 5537366 [No Abstract] [Full Text] [Related]
2. [Determination of the protein and fat content of milk and dairy products in a single test]. Dobroserdova-Krutilkina Vopr Pitan; 1966; 25(5):84-5. PubMed ID: 6014985 [No Abstract] [Full Text] [Related]
3. [Study of the contents in fat, in protein and in vitamin D of powdered milk varieties sold in Dakar]. Ndiaye B; Fall M; Fall D; Sarr SO; Faye D; Diop A; Diop YM Dakar Med; 2008; 53(1):84-90. PubMed ID: 19102122 [TBL] [Abstract][Full Text] [Related]
4. Influence of vibrations on fat-phase of milk. Warmińska M; Kruk A Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):643-6. PubMed ID: 15954673 [TBL] [Abstract][Full Text] [Related]
5. [Food value and health properties of milk fat]. Velichko AA Feldsher Akush; 1981; 46(9):9-12. PubMed ID: 6913527 [No Abstract] [Full Text] [Related]
6. [An illustration of the adulteration of milk fat and solids-not-fat of raw milk]. Iwaida M; Ebine R; Tanimura A Eisei Shikenjo Hokoku; 1971; 89():119-21. PubMed ID: 5172585 [No Abstract] [Full Text] [Related]
7. Quantification of milk fat in chocolate fats by triacylglycerol analysis using gas-liquid chromatography. Buchgraber M; Androni S; Anklam E J Agric Food Chem; 2007 May; 55(9):3275-83. PubMed ID: 17394333 [TBL] [Abstract][Full Text] [Related]
8. Chromatographic procedure for determination of fat content of small specimens of milk. Glass RL; Lohse LW; Jenness R J Dairy Sci; 1968 Nov; 51(11):1847-9. PubMed ID: 5685590 [No Abstract] [Full Text] [Related]
9. [Studies on the composition of milk of sheep of the Sardinian breed. I. Some factors of variation of the percentage of fat in the milk]. Casu S Boll Soc Ital Biol Sper; 1965 Oct; 41(19):1125-8. PubMed ID: 5893349 [No Abstract] [Full Text] [Related]
10. [A method for determining aldehydes in fats]. Solov'ev IS Veterinariia; 1968 May; 45(5):100. PubMed ID: 5744205 [No Abstract] [Full Text] [Related]
12. Cholesterol content in European bovine milk fats. Precht D Nahrung; 2001 Feb; 45(1):2-8. PubMed ID: 11253633 [TBL] [Abstract][Full Text] [Related]
13. [Combine fats products: methodic opportunities of it identification]. Viktorova EV; Kulakova SN; Mikhaĭlov NA Vopr Pitan; 2006; 75(4):3-8. PubMed ID: 17089561 [TBL] [Abstract][Full Text] [Related]
14. Composition of the trisaturated glycerides of milk fat. Kerkhoven E; DeMan JM J Dairy Sci; 1966 Sep; 49(9):1086-90. PubMed ID: 5953136 [No Abstract] [Full Text] [Related]
15. Origin of delta-lactones in heated milk fat. Parliment TH; Nawar WW; Fagerson IS J Dairy Sci; 1966 Sep; 49(9):1109-12. PubMed ID: 5953138 [No Abstract] [Full Text] [Related]
16. [Wettability of whole milk powder and the free fat content]. Pijanowski E; Zmarlicki S; Nowak D; Zoladek T Nahrung; 1974; 18(8):753-8. PubMed ID: 4480483 [No Abstract] [Full Text] [Related]
17. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine]. Gonçalves Ferreira FA Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456 [No Abstract] [Full Text] [Related]
18. Pro-milk method for the determination of protein in milk by dye binding. Sherbon JW J Assoc Off Anal Chem; 1974 Nov; 57(6):1338-41. PubMed ID: 4479623 [No Abstract] [Full Text] [Related]
19. [On the detection of foreign fats in commercial bottled milk]. Inoue T; Iwaida M Eisei Shikenjo Hokoku; 1968; 86():96-9. PubMed ID: 5757083 [No Abstract] [Full Text] [Related]
20. [Determination of the fat in prepared dishes]. Nikitina AT; Nul'man FS; Zhuravskaia ES Gig Sanit; 1973 Mar; 38(3):82-4. PubMed ID: 4769776 [No Abstract] [Full Text] [Related] [Next] [New Search]