These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 554035)

  • 1. [Alimentary factors in the genesis of cancer].
    Romeo G; Ceratti F; Colombo C
    Minerva Dietol Gastroenterol; 1979; 25(4):433-46. PubMed ID: 554035
    [No Abstract]   [Full Text] [Related]  

  • 2. [Nutrition and tumors].
    Butturini U; Delsignore R
    G Clin Med; 1982 May; 63(5):291-308. PubMed ID: 7141172
    [No Abstract]   [Full Text] [Related]  

  • 3. [Toxicology of food additives and residues in foodstuffs].
    Greim H
    Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583
    [No Abstract]   [Full Text] [Related]  

  • 4. [Interactions between drugs and various food additives with medico-sanitary implications].
    Năstasă V; Voitcu M
    Rev Med Chir Soc Med Nat Iasi; 1981; 85(3):423-8. PubMed ID: 7335990
    [No Abstract]   [Full Text] [Related]  

  • 5. Adverse reactions to food and drug additives.
    Smith JM
    Eur J Clin Nutr; 1991; 45 Suppl 1():17-21. PubMed ID: 1855503
    [No Abstract]   [Full Text] [Related]  

  • 6. Diet and cancer: food additives, coffee, and alcohol.
    Sandler RS
    Nutr Cancer; 1983; 4(4):273-9. PubMed ID: 6348707
    [No Abstract]   [Full Text] [Related]  

  • 7. Reactions to food additives.
    Lessof MH
    J R Soc Med; 1992 Sep; 85(9):513-5. PubMed ID: 1433112
    [No Abstract]   [Full Text] [Related]  

  • 8. Food additives and contaminants. An update.
    Newberne PM; Conner MW
    Cancer; 1986 Oct; 58(8 Suppl):1851-62. PubMed ID: 3756809
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of food additives and intolerance reactions to food.
    Smith MR; Morrow T; Safford RJ
    Bibl Nutr Dieta; 1991; (48):72-80. PubMed ID: 1930125
    [No Abstract]   [Full Text] [Related]  

  • 10. [Food additives can increase hyperactivity in children. Results from a British study confirm the connection].
    Silfverdal SA; Hernell O
    Lakartidningen; 2008 Feb 6-12; 105(6):354-5. PubMed ID: 18380351
    [No Abstract]   [Full Text] [Related]  

  • 11. [Nutrition and intestinal carcinogenesis].
    Dumitraşcu D; Grigorescu M
    Rev Med Interna Neurol Psihiatr Neurochir Dermatovenerol Med Interna; 1978; 30(3):193-8. PubMed ID: 30132
    [No Abstract]   [Full Text] [Related]  

  • 12. [Dietary intolerance through foreign substances].
    Thiel C; Fuchs E
    MMW Munch Med Wochenschr; 1983 May; 125(21):451-4. PubMed ID: 6410198
    [No Abstract]   [Full Text] [Related]  

  • 13. Problems posed by food additives.
    Amos HE; Drake JJ
    J Hum Nutr; 1976 Jun; 30(3):165-78. PubMed ID: 800223
    [No Abstract]   [Full Text] [Related]  

  • 14. Do food additives cause hyperactivity?
    Child Health Alert; 2007 Dec; 25():1-2. PubMed ID: 20461857
    [No Abstract]   [Full Text] [Related]  

  • 15. [Nutrition and cancer].
    Krause R; Greep JM; Lemmens HA
    Ned Tijdschr Geneeskd; 1979 Oct; 123(40):1739-42. PubMed ID: 492389
    [No Abstract]   [Full Text] [Related]  

  • 16. [Mutagenic action of foreign substances contained in food products].
    Maganova NB
    Vopr Pitan; 1982; (2):3-8. PubMed ID: 7046245
    [No Abstract]   [Full Text] [Related]  

  • 17. [Dyes and preservatives. Food and drug additives as a cause of allergic reactions].
    Hagelund CH
    Tidsskr Nor Laegeforen; 1975 Oct; 95(30):1738-9. PubMed ID: 1188876
    [No Abstract]   [Full Text] [Related]  

  • 18. Food additives and hyperactivity.
    Kemp A
    BMJ; 2008 May; 336(7654):1144. PubMed ID: 18497374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Chronic urticaria. II. Follow-up of 69 patients (etiological and therapeutic study)].
    Seidenari S; Zanoletti T; Zambruno G; Lembo G; Giannetti A
    G Ital Dermatol Venereol; 1984; 119(2):109-12. PubMed ID: 6735442
    [No Abstract]   [Full Text] [Related]  

  • 20. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N; Leblanc JC; Volatier JL
    Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.