102 related articles for article (PubMed ID: 554289)
1. [Geographic pathology of cardiovascular diseases in Belgium (author's transl)].
Graffar M
Rev Epidemiol Sante Publique; 1979; 27(5-6):425-36. PubMed ID: 554289
[TBL] [Abstract][Full Text] [Related]
2. Diet and coronary heart disease.
Oliver MF
Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
[TBL] [Abstract][Full Text] [Related]
3. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
[TBL] [Abstract][Full Text] [Related]
4. [Food lipids, serum cholesterol and coronary heart disease (author's transl)].
Richard JL
Rev Epidemiol Sante Publique; 1980 Dec; 28(4):461-87. PubMed ID: 7012965
[TBL] [Abstract][Full Text] [Related]
5. Serum cholesterol and spreading fats in Belgium.
Vastesaeger M
Acta Cardiol Suppl; 1979; (23):96-124. PubMed ID: 316257
[No Abstract] [Full Text] [Related]
6. Diet and cardiovascular diseases.
Kromhout D
J Nutr Health Aging; 2001; 5(3):144-9. PubMed ID: 11458283
[TBL] [Abstract][Full Text] [Related]
7. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI
Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
[TBL] [Abstract][Full Text] [Related]
8. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
9. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
10. [Nutrition and the incidence of ischemic heart disease].
Khaltaev NG; Deev AD; Khaltaeva ED; Verbitskaia AI; Akhmeteli MA
Biull Vsesoiuznogo Kardiol Nauchn Tsentra AMN SSSR; 1983; 6(1):60-5. PubMed ID: 6860478
[TBL] [Abstract][Full Text] [Related]
11. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
Mozaffarian D; Abdollahi M; Campos H; Houshiarrad A; Willett WC
Eur J Clin Nutr; 2007 Aug; 61(8):1004-10. PubMed ID: 17268422
[TBL] [Abstract][Full Text] [Related]
12. [Changes in the serum lipid levels in males with ischemic heart disease under the effect of diets with various cholesterol and fat contents].
Márk L; Orosz I; Ottlakán A; Wolf I
Orv Hetil; 1995 Jun; 136(24):1267-9. PubMed ID: 7596584
[TBL] [Abstract][Full Text] [Related]
13. Diet and coronary heart disease: a case-control study in Athens, Greece.
Tzonou A; Kalandidi A; Trichopoulou A; Hsieh CC; Toupadaki N; Willett W; Trichopoulos D
Epidemiology; 1993 Nov; 4(6):511-6. PubMed ID: 8268279
[TBL] [Abstract][Full Text] [Related]
14. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.
Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B
Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429
[TBL] [Abstract][Full Text] [Related]
15. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
Poppitt SD; Keogh GF; Mulvey TB; Phillips A; McArdle BH; MacGibbon AK; Cooper GJ
Eur J Clin Nutr; 2004 May; 58(5):819-27. PubMed ID: 15116086
[TBL] [Abstract][Full Text] [Related]
16. [Specific effect of highly unsaturated lipids of animal origin on the blood lipid composition (author's transl)].
Bronsgeest-Schoute HC; Ruiter A
Tijdschr Diergeneeskd; 1981 Mar; 106(5):257-64. PubMed ID: 7222002
[TBL] [Abstract][Full Text] [Related]
17. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.
Nakamura T; Azuma A; Kuribayashi T; Sugihara H; Okuda S; Nakagawa M
Br J Nutr; 2003 Feb; 89(2):267-72. PubMed ID: 12575911
[TBL] [Abstract][Full Text] [Related]
18. [Dietary trans-fatty acids: a risk factor for coronary disease].
Zock PL; Urgert R; Hulshof PJ; Katan MB
Ned Tijdschr Geneeskd; 1998 Jul; 142(30):1701-4. PubMed ID: 9763864
[TBL] [Abstract][Full Text] [Related]
19. Dietary modulators of lipid metabolism in the Indian diet-heart study (I.D.H.S.).
Singh RB; Sircar AR; Singh RG; Mani UV; Seth J; Devi L
Int J Vitam Nutr Res; 1992; 62(1):73-82. PubMed ID: 1316885
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.
Nordøy A; Hatcher L; Goodnight S; Fitzgerald GA; Conner WE
J Lab Clin Med; 1994 Jun; 123(6):914-20. PubMed ID: 8201271
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]