102 related articles for article (PubMed ID: 554289)
21. Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males.
Gupta R; Prakash H
J Indian Med Assoc; 1997 Mar; 95(3):67-9, 83. PubMed ID: 9212571
[TBL] [Abstract][Full Text] [Related]
22. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
Sundram K; French MA; Clandinin MT
Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
[TBL] [Abstract][Full Text] [Related]
23. The pattern of food and mortality in Belgium.
Joossens JV; Brems-Heyns E; Claes JH; Graffar M; Kornitzer M; Pannier R; Van Houte O; Vuylsteek K; Carlier J; De Backer G; Kesteloot H; Lequime J; Raes A; Vastesaeger M; Verdonk G
Lancet; 1977 May; 1(8021):1069-72. PubMed ID: 68179
[TBL] [Abstract][Full Text] [Related]
24. [Comparative evaluation of the hypolipidemic action of sunflower oil and "Zdorov'e" margarine incorporated into the anti-atherosclerotic diet of ischemic heart disease patients].
Meshcheriakova VA; Samsonov MA; Levachev MM; Iazeva LI; Stetsenko AV
Vopr Pitan; 1987; (1):10-3. PubMed ID: 3564379
[TBL] [Abstract][Full Text] [Related]
25. Dietary fatty acids and coronary heart disease.
Wolfram G
Eur J Med Res; 2003 Aug; 8(8):321-4. PubMed ID: 12915326
[TBL] [Abstract][Full Text] [Related]
26. Polyunsaturated fatty acids and cardiovascular diseases. International meeting organized by both Royal Academies of Medicine of Belgium, Brussels, October 14, 1978.
Acta Cardiol Suppl; 1979; (23):1-170. PubMed ID: 316245
[No Abstract] [Full Text] [Related]
27. Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.
Pietinen P; Vartiainen E; Seppänen R; Aro A; Puska P
Prev Med; 1996; 25(3):243-50. PubMed ID: 8781001
[TBL] [Abstract][Full Text] [Related]
28. Regional differences in risk factor distributions, food habits and coronary heart disease mortality and morbidity in Belgium.
Kornitzer M; De Backer G; Dramaix M; Thilly C
Int J Epidemiol; 1979 Mar; 8(1):23-31. PubMed ID: 489221
[TBL] [Abstract][Full Text] [Related]
29. ["Butter, my love" joy, sorrow and rehabilitation: not simply cholesterol and saturated fatty acids].
Caramia G
Pediatr Med Chir; 2014; 36(2):65-73. PubMed ID: 25004639
[TBL] [Abstract][Full Text] [Related]
30. [Polyunsaturated fatty acids and cardiovascular diseases. Practical conclusions and proposals of recommendations and resolutions].
Lafontaine A
Acta Cardiol Suppl; 1979; (23):162-8. PubMed ID: 316248
[No Abstract] [Full Text] [Related]
31. Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease.
Liu Q; Rossouw JE; Roberts MB; Liu S; Johnson KC; Shikany JM; Manson JE; Tinker LF; Eaton CB
Epidemiology; 2017 Jan; 28(1):145-156. PubMed ID: 27648593
[TBL] [Abstract][Full Text] [Related]
32. Nutrition and cardiovascular mortality in Belgium. For the B.I.R.N.H. Study Group.
Joossens JV; Geboers J; Kesteloot H
Acta Cardiol; 1989; 44(2):157-82. PubMed ID: 2750416
[TBL] [Abstract][Full Text] [Related]
33. Fats and atheroma: an inquest.
McMichael J
Br Med J; 1979 Jan; 1(6157):173-5. PubMed ID: 105776
[TBL] [Abstract][Full Text] [Related]
34. Incidence of ischemic heart diseases in two Belgian cohorts followed during 10 yr.
Kornitzer MD; Dramaix M; Gheyssens H
Eur J Cardiol; 1979 Jun; 9(6):455-72. PubMed ID: 467485
[No Abstract] [Full Text] [Related]
35. Diet and incidence of coronary heart disease.
Fidanza F
Bibl Nutr Dieta; 1973; (19):93-107. PubMed ID: 4780684
[No Abstract] [Full Text] [Related]
36. Prevention of coronary heart disease: how far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol levels?
Kornitzer M; Dramaix M
Eur Heart J; 1988 Oct; 9(10):1048-57. PubMed ID: 3208771
[TBL] [Abstract][Full Text] [Related]
37. Regional differences in consumption of 103 fat products in Belgium: a supermarket-chain sales approach.
Den Hond EM; Lesaffre EE; Kesteloot HE
J Am Coll Nutr; 1995 Dec; 14(6):621-7. PubMed ID: 8598423
[TBL] [Abstract][Full Text] [Related]
38. Margarine and coronary heart disease.
Opie LH
S Afr Med J; 1994 Jun; 84(6):357, 359. PubMed ID: 7740387
[No Abstract] [Full Text] [Related]
39. Dietary factors and alcoholic cirrhosis.
Nanji AA; French SW
Alcohol Clin Exp Res; 1986 Jun; 10(3):271-3. PubMed ID: 3526949
[TBL] [Abstract][Full Text] [Related]
40. Dietary factors in the fall in coronary heart disease mortality.
Roberts DC
Prostaglandins Leukot Essent Fatty Acids; 1991 Oct; 44(2):97-101. PubMed ID: 1745658
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
