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42. To the Editor. Margarine. Krut LH S Afr Med J; 1969 Sep; 43(39):1207-8. PubMed ID: 5353790 [No Abstract] [Full Text] [Related]
43. N-3 fatty acids and coronary heart disease: epidemiology from Eskimos to Western populations. Kromhout D J Intern Med Suppl; 1989; 731():47-51. PubMed ID: 2650698 [TBL] [Abstract][Full Text] [Related]
44. [Butter or margarine?]. Berger M; Berchtold P; Zimmermann H Dtsch Med Wochenschr; 1980 Sep; 105(38):1297-9. PubMed ID: 7460775 [No Abstract] [Full Text] [Related]
45. Ischemic heart disease and psychological patterns. Prevalence and incidence studies in Belgium and France. French-Belgian Collaborative Group. Adv Cardiol; 1982; 29():25-31. PubMed ID: 6977262 [No Abstract] [Full Text] [Related]
46. How far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol? Belgian Interuniversity Research on Nutrition and Health Study Group. Kornitzer MD; Dramaix MM Ann Med; 1989 Jun; 21(3):247-8. PubMed ID: 2765270 [TBL] [Abstract][Full Text] [Related]
47. Atherosclerotic cardiovascular mortality in the island of Crete study. Aravanis C; Corcondilas A Adv Exp Med Biol; 1977; 82():121-3. PubMed ID: 920341 [No Abstract] [Full Text] [Related]
48. Diet and heart disease in the 1980s. Rossouw JE S Afr Med J; 1983 Sep; 64(12):437-42. PubMed ID: 6312616 [TBL] [Abstract][Full Text] [Related]
49. A practical method for decreasing the serum cholesterol level in man. Dalderup LM; Doornbos R; den Hartog C; Van Haard WB; De Vries JE; Keller GH Am J Clin Nutr; 1969 Nov; 22(11):1521-30. PubMed ID: 5356514 [No Abstract] [Full Text] [Related]
50. [Risk factors of the ischemic heart disease (author's transl)]. Hiyoshi Y Nihon Ronen Igakkai Zasshi; 1980 May; 17(3):252-6. PubMed ID: 7412004 [No Abstract] [Full Text] [Related]
51. Margarine and coronary heart disease. de Villiers LS S Afr Med J; 1994 Jan; 84(1):46-7. PubMed ID: 8197499 [No Abstract] [Full Text] [Related]
52. Food and mortality pattern in Belgium. Joossens JV; Brems-Heyns E; Carlier J; Raes A Acta Cardiol; 1977; 32(5):xxxiii-xxxiv. PubMed ID: 304648 [No Abstract] [Full Text] [Related]
53. Margarine and coronary heart disease. de Villiers LS S Afr Med J; 1994 Oct; 84(10):699-700. PubMed ID: 7839265 [No Abstract] [Full Text] [Related]
55. Epidemiology of coronary heart disease. Lessons from North and South Belgium. Joossens JV Postgrad Med J; 1980 Aug; 56(658):548-56. PubMed ID: 7465458 [TBL] [Abstract][Full Text] [Related]
56. Trans fatty acids and dieting. Marckmann P Lancet; 1993 Apr; 341(8852):1094. PubMed ID: 8096986 [No Abstract] [Full Text] [Related]
58. Comparison of diets in two native Chukotka populations and prevalence of ischemic heart disease risk factors. Nikitin YP; Klochkova E; Mamleeva FR Arctic Med Res; 1991 Apr; 50(2):67-72. PubMed ID: 2049151 [TBL] [Abstract][Full Text] [Related]
59. Food and mortality in Belgium. Lancet; 1977 Oct; 2(8043):873. PubMed ID: 72217 [No Abstract] [Full Text] [Related]
60. [The summer 1976 period of extra high air temperatures and morbidity with some diseases (author's transl)]. Matousek J; Sefzig L Cas Lek Cesk; 1979 Nov; 118(43-44):1338-42. PubMed ID: 519692 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]