These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 55430)

  • 1. An Index of Nutritional Quality for a balanced diet. New help for an old problem.
    Sorenson AW; Wyse BW; Wittwer AJ; Hansen RG
    J Am Diet Assoc; 1976 Mar; 68(3):236-42. PubMed ID: 55430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consistency of nutrient consumption patterns in the United States.
    Windham CT; Wyse BW; Hurst RL; Hansen RG
    J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The computer in retrieving dietary history data. I. Designing and evaluating a computerized diabetic dietary history.
    Evans SN; Gormican A
    J Am Diet Assoc; 1973 Oct; 63(4):397-402. PubMed ID: 4745404
    [No Abstract]   [Full Text] [Related]  

  • 7. Conventional vs. formulated foods in school lunches. I. Comparison of students' food and nutrient intakes.
    Head MK; Weeks RJ
    J Am Diet Assoc; 1977 Aug; 71(2):116-23. PubMed ID: 881529
    [TBL] [Abstract][Full Text] [Related]  

  • 8. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional adequacy, nutrient availability and needs. General remarks--some personal reflections.
    Bender AE
    Experientia Suppl; 1983; 44():370-82. PubMed ID: 6580178
    [No Abstract]   [Full Text] [Related]  

  • 11. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
    Kant AK; Graubard BI
    Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Zinc content and the zinc-to-calorie ratio of weighed diets.
    White HS
    J Am Diet Assoc; 1976 Mar; 68(3):243-5. PubMed ID: 1249377
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
    Feskanich D; Rockett HR; Colditz GA
    J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of a programmable calculator for nutrient analysis.
    Kee BL; Kilby ME
    J Am Diet Assoc; 1978 Jun; 72(6):629-30. PubMed ID: 670617
    [No Abstract]   [Full Text] [Related]  

  • 16. Nutritional management of cardiovascular risk factors. A randomized clinical trial.
    McCarron DA; Oparil S; Chait A; Haynes RB; Kris-Etherton P; Stern JS; Resnick LM; Clark S; Morris CD; Hatton DC; Metz JA; McMahon M; Holcomb S; Snyder GW; Pi-Sunyer FX
    Arch Intern Med; 1997 Jan; 157(2):169-77. PubMed ID: 9009974
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition of diets containing 25 and 35 per cent calories from fat. Analyzed vs. calculated values.
    Marshall MW; Iacono JM; Young CW; Washington VA; Slover HT; Leapley PM
    J Am Diet Assoc; 1975 May; 66(5):470-81. PubMed ID: 1123507
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional requirements and dietary allowances.
    Harper AE
    Compr Ther; 1978 Oct; 4(10):10-7. PubMed ID: 359227
    [No Abstract]   [Full Text] [Related]  

  • 20. Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?
    Ferguson EL; Briend A; Darmon N
    J Pediatr Gastroenterol Nutr; 2008 Apr; 46(4):447-52. PubMed ID: 18367959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.