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5. Quantitation of aromatic residues in proteins: model compounds for second-derivative spectroscopy. Levine RL; Federici MM Biochemistry; 1982 May; 21(11):2600-6. PubMed ID: 7093207 [TBL] [Abstract][Full Text] [Related]
6. The reaction of azlactone with chymotrypsin and trypsin. Siemieniewski H; Baranowski T Acta Biochim Pol; 1969; 16(3):243-51. PubMed ID: 5368932 [No Abstract] [Full Text] [Related]
7. Near-ultraviolet absorption bands of tryptophan. Studies using horseradish peroxidase isoenzymes, bovine and horse heart cytochrome c, and N-stearyl-L-tryptophan n-hexyl ester. Strickland EH; Horwitz J; Kay E; Shannon LM; Wilchek M; Billups C Biochemistry; 1971 Jun; 10(13):2631-8. PubMed ID: 5105033 [No Abstract] [Full Text] [Related]
8. Exposure of tyrosine residues in proteins. 3. The reaction of cyanuric fluoride and N-acetylimidazole with ovalbumin, chymotrypsinogen, and trypsinogen. Gorbunoff MJ Biochemistry; 1969 Jun; 8(6):2591-8. PubMed ID: 5799139 [No Abstract] [Full Text] [Related]
9. THE INTERACTION OF MERCURIC ACETATE WITH INDOLES, TRYPTOPHAN, AND PROTEINS. RAMACHANDRAN LK; WITKOP B Biochemistry; 1964 Nov; 3():1603-11. PubMed ID: 14235317 [No Abstract] [Full Text] [Related]
10. Identification of peptides containing tryptophan, tyrosine, and phenylalanine using photodiode-array spectrophotometry. Yang CY; Pownall HJ; Gotto AM Anal Biochem; 1985 Feb; 145(1):67-72. PubMed ID: 3923864 [TBL] [Abstract][Full Text] [Related]
11. A diaminostilbene dye as a hydrophobic probe for proteins. Kotaki A; Naoi M; Yagi K Biochim Biophys Acta; 1971 Mar; 229(3):547-56. PubMed ID: 5103023 [No Abstract] [Full Text] [Related]
12. Time-resolved fluorescence. An approach in protein analysis. Villari A; Micali N; Fresta M; Trusso S; Puglisi G Adv Exp Med Biol; 1996; 398():739-47. PubMed ID: 8906351 [TBL] [Abstract][Full Text] [Related]
13. [The luminescence of some proteins and of tryptophan under monochromatic excitation in solutions of different pH]. Vladimirov IuA; Zimina GM Biokhimiia; 1965; 30(6):1105-14. PubMed ID: 5875878 [No Abstract] [Full Text] [Related]
14. Optical rotatory dispersion of some aromatic amino acids and peptides. Gill EW Biochim Biophys Acta; 1967 Apr; 133(3):381-92. PubMed ID: 6033793 [No Abstract] [Full Text] [Related]
15. Sulfenyl halides as modifying reagents for polypeptides and proteins. Quantitative evaluation of tryptophan and cystei residues in proteins. Boccù E; Veronese FM; Fontana A; Benassi CA Eur J Biochem; 1970 Mar; 13(1):188-92. PubMed ID: 5439078 [No Abstract] [Full Text] [Related]
16. Quantitative chromatography of aromatic amino acids on Sephadex G-10. Kowalska B Acta Biochim Pol; 1969; 16(2):141-50. PubMed ID: 5346709 [No Abstract] [Full Text] [Related]
17. Determination of tryptophan, tyrosine, and phenylalanine by second derivative spectrophotometry. Nozaki Y Arch Biochem Biophys; 1990 Mar; 277(2):324-33. PubMed ID: 2310197 [TBL] [Abstract][Full Text] [Related]
18. Unusual difference spectra of proteins containing tryptophan. I. Studies with model compounds. Ananthanarayanan VS; Bigelow CC Biochemistry; 1969 Sep; 8(9):3717-23. PubMed ID: 5820663 [No Abstract] [Full Text] [Related]
19. Modification of the amino group of isoleucine-16 in chymotrypsin with retention of activity. Agarwal SP; Martin CJ; Blair TT; Marini MA Biochem Biophys Res Commun; 1971 May; 43(3):510-5. PubMed ID: 5563303 [No Abstract] [Full Text] [Related]
20. The middle ultraviolet spectra of proteins. I. Studies on model compounds. A'zary EP; Bigelow CC Can J Biochem; 1970 Sep; 48(9):753-61. PubMed ID: 5475471 [No Abstract] [Full Text] [Related] [Next] [New Search]