213 related articles for article (PubMed ID: 5564676)
1. Production of ochratoxins in different cereal products by Aspergillus ochraceus.
Trenk HL; Butz ME; Chu FS
Appl Microbiol; 1971 Jun; 21(6):1032-5. PubMed ID: 5564676
[TBL] [Abstract][Full Text] [Related]
2. Production of ochratoxins A and B on country cured ham.
Escher FE; Koehler PE; Ayres JC
Appl Microbiol; 1973 Jul; 26(1):27-30. PubMed ID: 4737852
[TBL] [Abstract][Full Text] [Related]
3. Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group.
Ciegler A
Can J Microbiol; 1972 May; 18(5):631-6. PubMed ID: 5032809
[No Abstract] [Full Text] [Related]
4. Aspergilli as ochratoxin producers.
Hesseltine CW; Vandegraft EE; Fennell DI; Smith ML; Shotwell OL
Mycologia; 1972; 64(3):539-50. PubMed ID: 5029640
[No Abstract] [Full Text] [Related]
5. Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.
Zhihong L; Kunlun H; Yunbo L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):461-70. PubMed ID: 25571918
[TBL] [Abstract][Full Text] [Related]
6. Incorporation of chlorine-36 into ochratoxin A.
Wei RD; Strong FM; Smalley EB
Appl Microbiol; 1971 Sep; 22(3):276-7. PubMed ID: 5119199
[TBL] [Abstract][Full Text] [Related]
7. Relationship of mould count, ergosterol and ochratoxin A production.
Saxena J; Munimbazi C; Bullerman LB
Int J Food Microbiol; 2001 Dec; 71(1):29-34. PubMed ID: 11764889
[TBL] [Abstract][Full Text] [Related]
8. Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks.
Adebajo LO; Idowu AA; Adesanya OO
Mycopathologia; 1994 Jun; 126(3):183-92. PubMed ID: 7935733
[TBL] [Abstract][Full Text] [Related]
9. Mellein and 4-hydroxymellein production by Aspergillus ochraceus Wilhelm.
Moore JH; Davis ND; Diener UL
Appl Microbiol; 1972 Jun; 23(6):1067-72. PubMed ID: 5064985
[TBL] [Abstract][Full Text] [Related]
10. Production of ochratoxin A in barley by Aspergillus ochraceus and Penicillium viridicatum: effect of fungal growth, time, temperature, and inoculum size.
Häggblom P
Appl Environ Microbiol; 1982 May; 43(5):1205-7. PubMed ID: 7103480
[TBL] [Abstract][Full Text] [Related]
11. Effect of zinc, copper, and iron on ochratoxin A production.
Steele JA; Davis ND; Diener UL
Appl Microbiol; 1973 May; 25(5):847-9. PubMed ID: 4715563
[TBL] [Abstract][Full Text] [Related]
12. Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley.
Chełkowski J; Dopierała G; Godlewska B; Radomyska W; Szebiotko K
Nahrung; 1981; 25(7):625-9. PubMed ID: 7290172
[TBL] [Abstract][Full Text] [Related]
13. Mycotoxins in cereal grain. Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products.
Chełkowski J; Goliński P
Nahrung; 1983; 27(4):305-10. PubMed ID: 6224089
[TBL] [Abstract][Full Text] [Related]
14. Influence of water activity, temperature and time on mycotoxins production on barley rootlets.
Ribeiro JM; Cavaglieri LR; Fraga ME; Direito GM; Dalcero AM; Rosa CA
Lett Appl Microbiol; 2006 Feb; 42(2):179-84. PubMed ID: 16441385
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation.
Chełkowski J; Szebiotko K; Goliński P; Buchowski M; Godlewska B; Radomyska W; Wiewiórowska M
Nahrung; 1982; 26(1):1-7. PubMed ID: 7070490
[TBL] [Abstract][Full Text] [Related]
16. Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content.
Abramson D; Richter W; Rintelen J; Sinha RN; Schuster M
Arch Environ Contam Toxicol; 1992 Aug; 23(2):259-65. PubMed ID: 1514845
[TBL] [Abstract][Full Text] [Related]
17. Viriditoxin production by Aspergillus viridi-nutans and related species.
Lillehoj EB; Milburn MS
Appl Microbiol; 1973 Aug; 26(2):202-5. PubMed ID: 4582816
[TBL] [Abstract][Full Text] [Related]
18. Production of penicillic acid and ochratoxin A on poultry feed by Aspergillus ochraceus: temperature and moisture requirements.
Bacon CW; Sweeney JG; Robbins JD; Burdick D
Appl Microbiol; 1973 Aug; 26(2):155-60. PubMed ID: 4795527
[TBL] [Abstract][Full Text] [Related]
19. Metabolism of glutamic acid in Aspergillus ochraceus during the biosynthesis of ochratoxin A.
Bacon CW; Robbins JD; Burdick D
Appl Microbiol; 1975 Mar; 29(3):317-22. PubMed ID: 234718
[TBL] [Abstract][Full Text] [Related]
20. Production of ochratoxin A by Aspergillus ochraceus NRRL-3174 before and after exposures to 60Co irradiation.
Applegate KL; Chipley JR
Appl Environ Microbiol; 1976 Mar; 31(3):349-53. PubMed ID: 938031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
