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25. [Simultaneous spectrophotometric determination of N-oxide of the pyridine-3-carboxylic acid and rutin]. Lotti B; Vezzosi O Boll Chim Farm; 1971 May; 110(5):291-6. PubMed ID: 5111684 [No Abstract] [Full Text] [Related]
26. [Problems and limitations of standardization of methods for the determination of vitamins in foods]. Gassmann B; Lexow D; Erhardt V Nahrung; 1972; 16(3):245-57. PubMed ID: 4660063 [No Abstract] [Full Text] [Related]
27. [Determination of group B vitamins in semiprocessed crill products]. Wituszyńska B; Ganowiak Z Rocz Panstw Zakl Hig; 1980; 31(3):257-9. PubMed ID: 7414208 [No Abstract] [Full Text] [Related]
28. Factors affecting concentrations of B-vitamins in ruminal fluid in vitro. Hayes BW; Mitchell GE; Little CO Int Z Vitaminforsch; 1967; 37(3):348-53. PubMed ID: 5628806 [No Abstract] [Full Text] [Related]
29. Studies on the intake of vitamin C and thiamine among aged people in Finland. Pekkarinen M; Roine P Int Z Vitaminforsch; 1970; 40(4):555. PubMed ID: 5484436 [No Abstract] [Full Text] [Related]
30. Effect of Acacia catechu on niacin, ascorbic acid and riboflavin status in rats. Chaudhari PN; Hatwalne VG J Vitaminol (Kyoto); 1970 Jun; 17(2):105-7. PubMed ID: 5513330 [No Abstract] [Full Text] [Related]
31. Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods. Nicolson IA; Macrae R; Richardson DP Analyst; 1984 Mar; 109(3):267-71. PubMed ID: 6721156 [No Abstract] [Full Text] [Related]
32. [Folate content of large mixture of milks. Effect of different thermic treatments on the amount of folates, B12 and B6 of these milks]. Karlin R Int Z Vitaminforsch; 1969; 39(4):359-71. PubMed ID: 5309364 [No Abstract] [Full Text] [Related]
33. [Spectrophotometric determination of the components of drugs. II]. Milch G; Borsai M; Csontos A; Mogács I Acta Pharm Hung; 1966 Nov; 36(6):246-52. PubMed ID: 5983673 [No Abstract] [Full Text] [Related]
34. Thiamin, riboflavin, and niacin content and stability in Pacific Coast seafoods. Gordon DT; Roberts GL; Heintz DM J Agric Food Chem; 1979; 27(3):483-90. PubMed ID: 447921 [No Abstract] [Full Text] [Related]
35. [Separation by ion exchange chromatography and spectrophotometric determination of cocarboxylase, monophosphothiamine and thiamine]. Betto P; Paolini C; Longinotti L Ann Ist Super Sanita; 1971; 7(4):552-9. PubMed ID: 5151224 [No Abstract] [Full Text] [Related]
37. [Determination of cocarboxylase, monophosphothiamine, triphosphothiamine and thiamine by ion exchange chromatographic separation and spectrophotometric determination]. Betto P; Longinotti L Ann Ist Super Sanita; 1968; 4(3):358-70. PubMed ID: 5734623 [No Abstract] [Full Text] [Related]
39. [Determination of thiamine by spectrophotometric measurement of thiochrome]. GAUDIANO A Rend Ist Sup Sanit; 1954; 17(7):591-600. PubMed ID: 13204673 [No Abstract] [Full Text] [Related]
40. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk. Haddad GS; Loewenstein M J Dairy Sci; 1983 Aug; 66(8):1601-6. PubMed ID: 6619346 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]