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2. Toxicological evaluation of food additives and pesticide residues: the role of WHO, in conjunction with FAO. Lu FC WHO Chron; 1973 Feb; 27(2):43-8. PubMed ID: 4695969 [No Abstract] [Full Text] [Related]
3. THE PROFESSIONAL RESPONSIBILITIES OF THE HEALTH PHYSICIST OR VIRTUE IN COMPROMISE. DUNSTER HJ Health Phys; 1965 Apr; 11():307-11. PubMed ID: 14321954 [No Abstract] [Full Text] [Related]
4. PROBLEMS IN RADIUM CONTROL. VILLFORTH JC Public Health Rep (1896); 1964 Apr; 79(4):337-42. PubMed ID: 14139774 [No Abstract] [Full Text] [Related]
8. [FADCC in NIHS for prior consultation system of application of food additives]. Akiyama H; Sato K Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2015; (133):8-12. PubMed ID: 26821465 [TBL] [Abstract][Full Text] [Related]
9. To the editor. Public health administration and radiation protection. Terrill JG Am J Public Health Nations Health; 1969 Mar; 59(3):413. PubMed ID: 5813156 [No Abstract] [Full Text] [Related]
10. STATE REGULATION OF RADIOACTIVE MATERIALS. HESLEP JM Public Health Rep (1896); 1964 Apr; 79(4):308-12. PubMed ID: 14139768 [No Abstract] [Full Text] [Related]
11. Food additives used in meat processing according to the Polish and European Union legislation. UradziĆski J; Weiner M Pol J Vet Sci; 2003; 6(2):173-6. PubMed ID: 12817787 [TBL] [Abstract][Full Text] [Related]
12. [New food additives applying for the designation and the revision of standards for use]. Ishiwata H Shokuhin Eiseigaku Zasshi; 2001 Dec; 42(6):J337-9. PubMed ID: 11875831 [No Abstract] [Full Text] [Related]
13. Control of food additives and contaminants. Weedon BC Chem Br; 1970 Jun; 6(6):242-6. PubMed ID: 5430357 [No Abstract] [Full Text] [Related]
14. [Hygienic certification of registering of biologically active food additives]. Sukhanov BP Gig Sanit; 1998; (1):5-7. PubMed ID: 9560924 [No Abstract] [Full Text] [Related]
15. PHILOSOPHICAL INFLUENCES ON RADIATION PROTECTION STANDARDS. TAYLOR LS Health Phys; 1965 Sep; 11():859-64. PubMed ID: 14339070 [No Abstract] [Full Text] [Related]
16. FEDERAL RADIATION COUNCIL GUIDES AND OTHER EXPOSURE STANDARDS. GRENDON A Am J Public Health Nations Health; 1965 May; 55(5):738-47. PubMed ID: 14287845 [No Abstract] [Full Text] [Related]
17. [Supplements to the "Medical and biologic requirements and sanitary standards of quality of food and food products". Food additives]. Vopr Pitan; 1994; (5):38-48. PubMed ID: 7871776 [No Abstract] [Full Text] [Related]
18. GUIDES, STANDARDS AND REGULATIONS FROM THE FEDERAL RADIATION COUNCIL POINT OF VIEW. PALMITER CC; TOMPKINS PC Health Phys; 1965 Sep; 11():865-8. PubMed ID: 14339071 [No Abstract] [Full Text] [Related]
19. Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1972; 488():1-41. PubMed ID: 4623237 [No Abstract] [Full Text] [Related]
20. [FOOD ADDITIVES IN THE GERMAN FOOD LEGISLATION]. KOHLSTRUNK A Cesk Hyg; 1965 May; 10():153-6. PubMed ID: 14322451 [No Abstract] [Full Text] [Related] [Next] [New Search]