BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 5573580)

  • 1. The toxicity and fungal infestation of foodstuffs in Swaziland in relation to harvesting and storage.
    Keen P; Martin P
    Trop Geogr Med; 1971 Mar; 23(1):35-43. PubMed ID: 5573580
    [No Abstract]   [Full Text] [Related]  

  • 2. Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year study.
    Ozay G; Seyhan F; Pembeci C; Saklar S; Yilmaz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):209-18. PubMed ID: 18286411
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of the relative humidity of the air and of the attendant microflora on aflatoxin formation in food concentrates].
    Kirilenko OA; Egorova ZE
    Mikrobiol Zh (1978); 1985; 47(1):52-6. PubMed ID: 3939832
    [No Abstract]   [Full Text] [Related]  

  • 4. Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods.
    Atalla MM; Hassanein NM; El-Beih AA; Youssef YA
    Nahrung; 2003 Feb; 47(1):6-10. PubMed ID: 12653428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A field survey of pistachio (Pistacia vera) nut production and storage in Turkey with particular reference to aflatoxin contamination.
    Denizel T; Jarvis B; Rolfe EJ
    J Sci Food Agric; 1976 Nov; 27(11):1021-6. PubMed ID: 1033436
    [No Abstract]   [Full Text] [Related]  

  • 6. Moisture-equilibrium relative humidity relationships in pistachio nuts with particular regard to control of aflatoxin formation.
    Denizel T; Rolfe EJ; Jarvis B
    J Sci Food Agric; 1976 Nov; 27(11):1027-34. PubMed ID: 825681
    [No Abstract]   [Full Text] [Related]  

  • 7. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
    Marín S; Hodzić I; Ramos AJ; Sanchis V
    Food Microbiol; 2008 Aug; 25(5):683-9. PubMed ID: 18541167
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Is aflatoxin carcinogenic in man? The evidence in Swaziland.
    Keen P; Martin P
    Trop Geogr Med; 1971 Mar; 23(1):44-53. PubMed ID: 4324784
    [No Abstract]   [Full Text] [Related]  

  • 9. [Toxicity of some species of fungi isolated from foodstuffs of Polish production in the years 1969-1970. II. Genus Aspergillus: A. fumigatus and some other species].
    Stec E; Burbianka M
    Rocz Panstw Zakl Hig; 1974; 25(1):23-32. PubMed ID: 4595352
    [No Abstract]   [Full Text] [Related]  

  • 10. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Toxicity to chicks of Aspergillus and Penicillium species isolated from moldy pecans.
    Doupnik B; Bell DK
    Appl Microbiol; 1971 Jun; 21(6):1104-6. PubMed ID: 5564681
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus.
    Simşek O; Arici M; Demir C
    Nahrung; 2002 Jun; 46(3):194-6. PubMed ID: 12108220
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Fungal contamination of domestic foodstuffs].
    Burbianka M; Stec E
    Rocz Panstw Zakl Hig; 1972; 23(1):41-7. PubMed ID: 5031462
    [No Abstract]   [Full Text] [Related]  

  • 14. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J
    Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Applications of molecular biology techniques for the control of aflatoxin contamination].
    Sanchis V
    Microbiologia; 1993 Feb; 9 Spec No():69-75. PubMed ID: 8484919
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [On the frequency of Aspergillus molds, Study of the presence of flavacoumarins (aflatoxins) in foods].
    Jacquet J; Boutibonnes P; Teherani A; Tantaoui A
    Bull Acad Natl Med; 1971; 155(13):268-74. PubMed ID: 4934382
    [No Abstract]   [Full Text] [Related]  

  • 17. Fluorescence in pistachio nuts contaminated with aflatoxin.
    Dickens JW; Welty RE
    J Am Oil Chem Soc; 1975 Nov; 52(11):448-50. PubMed ID: 1184907
    [No Abstract]   [Full Text] [Related]  

  • 18. Toxicity to mice and rats of molded rice of some mycotoxin-producing fungi isolated from foodstuffs.
    Otsubo K; Enomoto M; Ishiko T; Saito M; Sakabe F
    Jpn J Exp Med; 1974 Oct; 44(5):477-83. PubMed ID: 4436981
    [No Abstract]   [Full Text] [Related]  

  • 19. [Research on toxin production by Aspergillus flavus].
    Boutibonnes P; Jacquet J
    Bull Acad Vet Fr; 1967 Oct; 40(8):393-403. PubMed ID: 5622141
    [No Abstract]   [Full Text] [Related]  

  • 20. Scale-up of AOAC method 3 for quantitation and isolation of aflatoxins in nuts and nut products for chemical and biological confirmation.
    DiProssimo VP
    J Assoc Off Anal Chem; 1974 Mar; 57(2):349-52. PubMed ID: 4816505
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.