These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 557794)

  • 1. Fractionation by size of casein micelles on controlled-pore glass.
    Almlöf E; Larsson-Raźnikiewicz M; Lindqvist I; Munyua J
    Prep Biochem; 1977; 7(1):1-7. PubMed ID: 557794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The monomeric casein composition of different size bovine casein micelles.
    Ekstrand B; Larsson-Raźnikiewicz M
    Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of porous glass chromatography for size-fractionation of bovine casein micelles.
    McNeill GP; Donnelly WJ
    J Dairy Res; 1987 Feb; 54(1):19-28. PubMed ID: 3819153
    [TBL] [Abstract][Full Text] [Related]  

  • 4. CPG-chromatography studies of the stability of casein micelles.
    Larsson-Raźnikiewicz M; Almlöf E; Ekstrand B
    J Dairy Res; 1979 Apr; 46(2):313-6. PubMed ID: 469059
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition and size distribution of bovine casein micelles.
    McGann TC; Donnelly WJ; Kearney RD; Buchheim W
    Biochim Biophys Acta; 1980 Jun; 630(2):261-70. PubMed ID: 7388054
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Casein micelle size and composition related to the enzymatic coagulation process.
    Ekstrand B; Larsson-Raźnikiewicz M; Perlmann C
    Biochim Biophys Acta; 1980 Jul; 630(3):361-6. PubMed ID: 6772232
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kappa-casein and beta-caseins in human milk micelles: structural studies.
    Dev BC; Sood SM; DeWind S; Slattery CW
    Arch Biochem Biophys; 1994 Nov; 314(2):329-36. PubMed ID: 7979373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles.
    Donnelly WJ; McNeill GP; Buchheim W; McGann TC
    Biochim Biophys Acta; 1984 Sep; 789(2):136-43. PubMed ID: 6477926
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The least number of phosphate groups for crosslinking of casein by colloidal calcium phosphate.
    Aoki T; Umeda T; Kako Y
    J Dairy Sci; 1992 Apr; 75(4):971-5. PubMed ID: 1578034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P; Hill AR; Dalgleish DG
    J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Developments in column chromatography for the separation and characterization of casein micelles.
    McGann TC; Kearney RD; Donnelly WJ
    J Dairy Res; 1979 Apr; 46(2):307-11. PubMed ID: 469058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Binding of vitamin A by casein micelles in commercial skim milk.
    Mohan MS; Jurat-Fuentes JL; Harte F
    J Dairy Sci; 2013 Feb; 96(2):790-8. PubMed ID: 23261375
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The liquid-state 31P-nuclear magnetic resonance study on microfiltrated milk.
    Ishii T; Hiramatsu K; Ohba T; Tsutsumi A
    J Dairy Sci; 2001 Nov; 84(11):2357-63. PubMed ID: 11768075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The disaggregation of calcium-depleted casein micelles.
    Griffin MC; Lyster RL; Price JC
    Eur J Biochem; 1988 Jun; 174(2):339-43. PubMed ID: 3383849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size.
    Cheema M; Smith PB; Patterson AD; Hristov A; Harte FM
    J Dairy Sci; 2018 Oct; 101(10):8672-8687. PubMed ID: 30031576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG
    J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Supramolecular structure of the casein micelle.
    McMahon DJ; Oommen BS
    J Dairy Sci; 2008 May; 91(5):1709-21. PubMed ID: 18420601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Molecular and colloidal aspects of the micellar structure of casein].
    Dziuba J
    Postepy Biochem; 1986; 32(3):335-52. PubMed ID: 3554191
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.