These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

50 related articles for article (PubMed ID: 5579215)

  • 1. The relation between "milk-clotting" and proteolytic activity in papain studies.
    Skelton GS
    Enzymologia; 1971 Mar; 40(3):170-2. PubMed ID: 5579215
    [No Abstract]   [Full Text] [Related]  

  • 2. Cyanuration of papain. Activity and fluorescence of the products.
    Sluyterman LA; Wijdenes J
    Biochim Biophys Acta; 1972 Apr; 263(2):329-38. PubMed ID: 5031161
    [No Abstract]   [Full Text] [Related]  

  • 3. Rapid assay of proteinase activity in papain by measuring the increase in opalescence of a casein solution during hydrolysis.
    Skelton GS; Országh J; Gregoire J; Parent G; Lukusa K
    Analyst; 1976 Dec; 101(1209):992-5. PubMed ID: 1015624
    [No Abstract]   [Full Text] [Related]  

  • 4. Extraction and partial characterization of a coagulant preparation from Silybum marianum flowers. Its action on bovine caseinate.
    Vairo-Cavalli S; Claver S; Priolo N; Natalucci C
    J Dairy Res; 2005 Aug; 72(3):271-5. PubMed ID: 16174356
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The proteolytic activity and the milk coagulative ability of Thermomyces lanuginosus strains].
    Janda K
    Rocz Panstw Zakl Hig; 2004; 55(3):217-22. PubMed ID: 15732498
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tryptophan residue in the active site of papain.
    Morihara K; Nagami K
    J Biochem; 1969 Feb; 65(2):321-3. PubMed ID: 5771958
    [No Abstract]   [Full Text] [Related]  

  • 7. Stability and proteolytic activity of papain in reverse micellar and aqueous media: a kinetic and spectroscopic study.
    Vicente LC; Aires-Barros R; Empis JM
    J Chem Technol Biotechnol; 1994 Jul; 60(3):291-7. PubMed ID: 7764994
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlation of the results obtained by beef-digestion, gelatin-digestion, and milk-clotting methods of measuring the proteolytic activity of papain.
    HINKEL ET; ZIPPIN C
    Ann N Y Acad Sci; 1951 May; 54(2):228-35. PubMed ID: 14830113
    [No Abstract]   [Full Text] [Related]  

  • 9. Fractionation of commercial papain by acetone and investigation of the proteolytic and milk clotting properties of the different fractions.
    BAHADUR K; KUMARI I
    Enzymologia; 1959 Oct; 21():114-22. PubMed ID: 13795790
    [No Abstract]   [Full Text] [Related]  

  • 10. Fractionation of papain by ethylalcohol and investigation of the proteolytic and milk clotting properties of different enzymic fractions.
    BAHADUR K; KUMARI I
    Enzymologia; 1959 Nov; 21():145-54. PubMed ID: 13848043
    [No Abstract]   [Full Text] [Related]  

  • 11. Casein-hydrolyzing activity of sIgA antibodies from human milk.
    Odintsova ES; Buneva VN; Nevinsky GA
    J Mol Recognit; 2005; 18(5):413-21. PubMed ID: 15952246
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Me2SO and incubation time on papain activity studied using fluorogenic substrates.
    Szabelski M; Stachowiak K; Wiczk W
    Acta Biochim Pol; 2001; 48(4):995-1002. PubMed ID: 11996007
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Papain catalysed hydantoin hydrolysis in the synthesis of amino acids.
    Rai R; Taneja V
    Biochem Biophys Res Commun; 1998 Mar; 244(3):889-92. PubMed ID: 9535762
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Substrate effect of enzyme-antienzyme reaction.
    Novey HS; Shapira E; Arnon R
    Isr J Med Sci; 1969; 5(2):270-3. PubMed ID: 5803759
    [No Abstract]   [Full Text] [Related]  

  • 15. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese.
    Albillos SM; Busto MD; Perez-Mateos M; Ortega N
    J Agric Food Chem; 2005 Jul; 53(15):6094-9. PubMed ID: 16029001
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The fluorescence of papain.
    Sluyterman LA; de Graaf MJ
    Biochim Biophys Acta; 1970 Mar; 200(3):595-7. PubMed ID: 5436651
    [No Abstract]   [Full Text] [Related]  

  • 17. The influence of vitamin C (ascorbic acid), in presence of Fe++ and Mn++ ions, on the proteolytic activity of papain employing casein as the substrate.
    BAHADUR K; SINHA RC
    Enzymologia; 1958 Apr; 19(3):125-9. PubMed ID: 13537865
    [No Abstract]   [Full Text] [Related]  

  • 18. Papaya proteinases. II. Effect of ascorbic acid on proteolytic activity.
    Skelton GS
    Enzymologia; 1968 Nov; 35(5):275-8. PubMed ID: 5723051
    [No Abstract]   [Full Text] [Related]  

  • 19. An assay for detecting nanogram levels of proteolytic enzymes.
    Koritsas VM; Atkinson HJ
    Anal Biochem; 1995 May; 227(1):22-6. PubMed ID: 7668384
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of free aromatic amino acids and estimation of exposition rate of phenylalanine in casein hydrolysates by second derivative spectrophotometry.
    Morais HA; Silva VD; Oliveira MC; Silvestre MP
    Acta Cient Venez; 2004; 55(1):1-6. PubMed ID: 15916159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.