108 related articles for article (PubMed ID: 5580070)
1. Correlation between the nutritive value of dietary protein and the activity of kidney transamidinase of growing rats.
Takeuchi H; Muramatsu K
J Nutr; 1971 Apr; 101(4):495-9. PubMed ID: 5580070
[No Abstract] [Full Text] [Related]
2. Protein utilization in growing rats at different levels of intake.
Hegsted DM; Chang YO
J Nutr; 1965 Sep; 87(1):19-25. PubMed ID: 5834571
[No Abstract] [Full Text] [Related]
3. Utilization of amino acids from protein by weanling pigs.
Babcock MJ; Markley RA
J Nutr; 1967 Nov; 93(3):368-76. PubMed ID: 6079873
[No Abstract] [Full Text] [Related]
4. A new biological method for estimating od protein nutritive value.
Mokady S; Viola S; Zimmermann G
Br J Nutr; 1969 Aug; 23(3):491-5. PubMed ID: 5817025
[No Abstract] [Full Text] [Related]
5. Production and nutritional evaluation of a high lysine baker's yeast (Saccharomyces cerevisiae) in rats.
Florentino RF; Broquist HP
J Nutr; 1974 Jul; 104(7):884-93. PubMed ID: 4599482
[No Abstract] [Full Text] [Related]
6. The biological assessment of protein quality: a formula for rapid estimation of metabolis faecal nitrogen excretion in albino rats.
Dreyer JJ
S Afr Med J; 1968 Apr; 42(15):356-76. PubMed ID: 5689682
[No Abstract] [Full Text] [Related]
7. The biological assessment of protein quality: effects of consumption of 'crude fibre', NaCl and body hair on faecal nitrogen excretion in the rat.
Dreyer JJ
S Afr Med J; 1969 Jun; 43(25):776-86. PubMed ID: 5815669
[No Abstract] [Full Text] [Related]
8. Protein requirements of young cebus monkeys (Cebus albifrons and apella).
Samonds KW; Hegsted DM
Am J Clin Nutr; 1973 Jan; 26(1):30-40. PubMed ID: 4630172
[No Abstract] [Full Text] [Related]
9. Efficiency of protein utilization in young rats at various levels of intake.
Hegsted DM; Neff R
J Nutr; 1970 Oct; 100(10):1173-9. PubMed ID: 5471051
[No Abstract] [Full Text] [Related]
10. Maternal protein deprivation during pregnancy or lactation in rats and the efficiency of food and nitrogen utilization of the progeny.
Barnes RH; Kwong E; Morrissey L; Vilhjalmsdottir L; Levitsky DA
J Nutr; 1973 Feb; 103(2):273-84. PubMed ID: 4630732
[No Abstract] [Full Text] [Related]
11. Comparison of the utilization of supplemented wheat gluten and other amino acid sources in the rat.
Cook RA; Radke FH; De Haas H
J Agric Food Chem; 1971; 19(4):703-6. PubMed ID: 5163852
[No Abstract] [Full Text] [Related]
12. Amino acid retention and balance in the young rat fed varying levels of lactalbumin.
Bunce GE; King KW
J Nutr; 1969 Jun; 98(2):159-67. PubMed ID: 5814631
[No Abstract] [Full Text] [Related]
13. [Ad libitum intake of energy-yielding and nitrogenoug constituents by rats and swine according to the nature and the amounts of the nitrogen source in the diet and the form in which it is presented].
Henry Y
Ann Nutr Aliment; 1968; 22(3):121-40. PubMed ID: 5668557
[No Abstract] [Full Text] [Related]
14. [Nitrogen and energy metabolism of early weaned piglets with different albumine supply and composition].
Kellner
Z Tierphysiol Tierernahr Futtermittelkd; 1972; 29(1):25-6. PubMed ID: 5037718
[No Abstract] [Full Text] [Related]
15. Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern.
Morse EH; Tucker RE; Braucher PF; Dawson VT; Keyser DE; Merrow SB; Clarke RP; Brown PT
Am J Clin Nutr; 1969 Jul; 22(7):851-7. PubMed ID: 5797052
[No Abstract] [Full Text] [Related]
16. Studies on intermittent supplementation. Effect of supplementation of gluten with casein every second or third day on growing rats fed high-protein diets.
Ferro-Luzzi A; Migliaccio PA; Sorrentino D; Mariani A
Nutr Metab; 1972; 14(3):159-71. PubMed ID: 4636906
[No Abstract] [Full Text] [Related]
17. Effect of imbalanced diets containing natural proteins on appetite and body composition in the rat.
Sanahuja JC; Rio ME
J Nutr; 1968 Jun; 95(2):295-302. PubMed ID: 5665630
[No Abstract] [Full Text] [Related]
18. Studies on nutritive value of left protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat.
Rau BH; Singh N
J Sci Food Agric; 1971 Nov; 22(11):569-71. PubMed ID: 5139811
[No Abstract] [Full Text] [Related]
19. The nutrition evaluation of kidney beans (Phaseolus vulgaris). The effect of nutritional value of seed germination and changes in trypsin inhibitor content.
Palmer R; McIntosh A; Pusztai A
J Sci Food Agric; 1973 Aug; 24(8):937-44. PubMed ID: 4731352
[No Abstract] [Full Text] [Related]
20. Lysine supplementation of wheat gluten at adequate and restricted energy intakes in young men.
Scrimshaw NS; Taylor Y; Young VR
Am J Clin Nutr; 1973 Sep; 26(9):965-72. PubMed ID: 4199431
[No Abstract] [Full Text] [Related]
[Next] [New Search]
