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1. Occurrence of a trypsin inhibitor in eggplant exocarps. Kanamori M; Ibuki F; Tashiro M; Yamada M; Miyoshi M J Nutr Sci Vitaminol (Tokyo); 1975; 21(6):421-8. PubMed ID: 5581 [TBL] [Abstract][Full Text] [Related]
2. An improved method for the purification of eggplant trypsin inhibitor. Ibuki F; Yamada M; Tashiro M; Kanamori M J Nutr Sci Vitaminol (Tokyo); 1977; 23(2):133-43. PubMed ID: 874580 [TBL] [Abstract][Full Text] [Related]
3. Trypsin inhibitors in summer squash (Cucurbita pepo) seeds. Isolation, purification and partial characterization of three inhibitors. Otlewski J; Polanowski A; Leluk J; Wilusz T Acta Biochim Pol; 1984; 31(3):267-78. PubMed ID: 6524213 [TBL] [Abstract][Full Text] [Related]
4. Several properties of the partially purified proteinase inhibitor in eggplant exocarp. Kanamori M; Ibuki F; Yamada M; Tashiro M; Miyoshi M J Nutr Sci Vitaminol (Tokyo); 1975; 21(6):429-36. PubMed ID: 1225945 [TBL] [Abstract][Full Text] [Related]
5. [Influence of food browning on nutrition. III. Effect of brown substances on digestive enzyme activity (author's transl)]. Kaga A Hokkaido Igaku Zasshi; 1979 Nov; 54(6):635-43. PubMed ID: 544414 [TBL] [Abstract][Full Text] [Related]
6. Trypsin inhibitor in the hemolymph of a solitary ascidian, Halocynthia roretzi. Purification and characterization. Yokosawa H; Odajima R; Ishii S J Biochem; 1985 Jun; 97(6):1621-30. PubMed ID: 4030742 [TBL] [Abstract][Full Text] [Related]
7. Preparation of an active fragment of potato proteinase inhibitor IIa and its properties. Iwasaki T; Kiyohara T; Yoshikawa M J Biochem; 1974 Apr; 75(4):843-51. PubMed ID: 4847217 [No Abstract] [Full Text] [Related]
8. Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo var. Giromontia). Leluk J; Otlewski J; Wieczorek M; Polanowski A; Wilusz T Acta Biochim Pol; 1983; 30(2):127-38. PubMed ID: 6868907 [TBL] [Abstract][Full Text] [Related]
9. Isolation and partial characterization of the trypsin inhibitor from the seeds of Brassica oleracea var. sabellica. Wilimowska-Pelc A Acta Biochim Pol; 1985; 32(4):351-61. PubMed ID: 3832704 [TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of trypsin inhibitors from tubers of taro, Colocasia antiquorum var. nymphaifolia? Ogata F; Makisumi S J Biochem; 1984 Nov; 96(5):1565-74. PubMed ID: 6441806 [TBL] [Abstract][Full Text] [Related]
11. The trypsin and chymotrypsin inhibitors in chick peas (Cicer arietinum L.). Purification and properties of the inhibitors. Belew M; Porath J; Sundberg L Eur J Biochem; 1975 Dec; 60(1):247-58. PubMed ID: 1266 [TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of a trypsin inhibitor from Solanum tuberosum. Rouleau M; Lamy F Can J Biochem; 1975 Sep; 53(9):958-74. PubMed ID: 241476 [TBL] [Abstract][Full Text] [Related]
14. Purification and characterization of proteinase inhibitors from adzuki beans (Phaseolus angularis). Yoshida C; Yoshikawa M J Biochem; 1975 Nov; 78(5):935-45. PubMed ID: 2591 [TBL] [Abstract][Full Text] [Related]
15. Association properties of trypsin inhibitors from lima bean. Sakura JD; Timasheff SN Arch Biochem Biophys; 1973 Nov; 159(1):123-33. PubMed ID: 4784455 [No Abstract] [Full Text] [Related]
16. A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea). Tur-Sinal A; Birk Y; Gertler A; Rigbi M Biochim Biophys Acta; 1972 May; 263(3):666-72. PubMed ID: 5034214 [No Abstract] [Full Text] [Related]
17. Purification and properties of laccase and stellacyanin from Rhus vernicifera. Reinhammar B Biochim Biophys Acta; 1970 Apr; 205(1):35-47. PubMed ID: 4985785 [No Abstract] [Full Text] [Related]
18. [Isolation and characterization of two trypsin isoenzymes of the American crayfish Cambarus affinis Say]. Kleine R; Spangenberg P Hoppe Seylers Z Physiol Chem; 1974 Feb; 355(2):114-24. PubMed ID: 4435716 [No Abstract] [Full Text] [Related]
19. Isolation of a low molecular weight active fragment of potato proteinase inhibitor IIb. Iwasaki T; Wada J; Kiyohara T; Yoshikawa M J Biochem; 1975 Dec; 78(6):1267-74. PubMed ID: 5422 [TBL] [Abstract][Full Text] [Related]