These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 5581584)

  • 21. Iron fortification of infant foods. A decade of change.
    Rees JM; Monsen ER; Merrill JE
    Clin Pediatr (Phila); 1985 Dec; 24(12):707-10. PubMed ID: 4064458
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Bioavailability of iron from iron phosphates in cereals and infant foods.
    Shah BG; Giroux A; Belonje B
    J Agric Food Chem; 1979; 27(4):845-7. PubMed ID: 512238
    [No Abstract]   [Full Text] [Related]  

  • 23. Honey.
    White JW
    Adv Food Res; 1978; 24():287-374. PubMed ID: 367113
    [No Abstract]   [Full Text] [Related]  

  • 24. Commercially prepared strained and junior foods for infants.
    Anderson TA; Fomon SJ
    J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652
    [No Abstract]   [Full Text] [Related]  

  • 25. Milk: its nutritional value at a low cost for people of all ages.
    Rusoff LL
    J Dairy Sci; 1970 Sep; 53(9):1296-302. PubMed ID: 5468819
    [No Abstract]   [Full Text] [Related]  

  • 26. [Nutritive value of baby foods of the Bobo-Vita and Bobo-fruit type available commercially].
    Rakowska M; Rutkowska U; Szkilladziowa W; Nadolna I; Suckewer A; Trzebska-Jeske I
    Rocz Panstw Zakl Hig; 1974; 25(3):329-43. PubMed ID: 4841608
    [No Abstract]   [Full Text] [Related]  

  • 27. Human milk.
    Wood C
    Nurse Pract; 1978; 3(4):33, 38. PubMed ID: 733127
    [No Abstract]   [Full Text] [Related]  

  • 28. Iron in enriched wheat flour, farina, bread, buns, and rolls.
    JAMA; 1972 May; 220(6):855-9. PubMed ID: 5067356
    [No Abstract]   [Full Text] [Related]  

  • 29. Milk and milk products in human nutrition.
    Kon SK
    FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379
    [No Abstract]   [Full Text] [Related]  

  • 30. Artificial feeding of infants: a statement of the infant nutrition subcommittee of the Paediatric Society of New Zealand.
    Farmer K; Birkbeck JA; Hardy M; Hassall IB; Hindle RC; Howie RN; Hunter A; King P
    N Z Med J; 1979 Nov; 90(647):390-2. PubMed ID: 293562
    [No Abstract]   [Full Text] [Related]  

  • 31. LINOLEIC ACID--AN ESSENTIAL NUTRIENT: ITS CONTENT IN INFANT FORMULAS AND PRECOOKED CEREALS.
    HUGHES G; KELLY VJ; STEWART RA
    Clin Pediatr (Phila); 1963 Oct; 2():555-61. PubMed ID: 14072730
    [No Abstract]   [Full Text] [Related]  

  • 32. [Farinas in infant nutrition].
    BERKMAN M
    Med Infant (Paris); 1960 Jan; 67():55-60 contd. PubMed ID: 13799505
    [No Abstract]   [Full Text] [Related]  

  • 33. [Types of farina in infant nutrition].
    BERKMAN M
    Med Infant (Paris); 1960 Feb; 67():39-44. PubMed ID: 13799507
    [No Abstract]   [Full Text] [Related]  

  • 34. Practical problems concerning the marketing of cereals with improved protein value.
    Mossberg R
    Proc Nutr Soc; 1970 May; 29(1):39-48. PubMed ID: 5476560
    [No Abstract]   [Full Text] [Related]  

  • 35. [THE 2D CARBOHYDRATE IN ARTIFICIAL NUTRITION IN INFANTS AND THE USE OF CEREALS IN INFANT DIETETICS].
    WILLOT WV
    Ther Umsch; 1964 Oct; 21():384-6. PubMed ID: 14323354
    [No Abstract]   [Full Text] [Related]  

  • 36. [Vitamins in fruit juices and drinks].
    Dupaigne P
    Ann Nutr Aliment; 1970; 24(4):B401-43. PubMed ID: 4918288
    [No Abstract]   [Full Text] [Related]  

  • 37. Vitamin E content of infant formulas and cereals.
    Dicks-Bushnell MW; Davis KC
    Am J Clin Nutr; 1967 Mar; 20(3):262-9. PubMed ID: 6020177
    [No Abstract]   [Full Text] [Related]  

  • 38. [The concept and existence of dry mash].
    HOVELS O
    Monatsschr Kinderheilkd (1902); 1956 Mar; 104(3):154-5. PubMed ID: 13321834
    [No Abstract]   [Full Text] [Related]  

  • 39. [Vitamin value of animal milk. Comparison with that of women].
    Causeret J
    Ann Nutr Aliment; 1971; 25(4):A313-34. PubMed ID: 5168440
    [No Abstract]   [Full Text] [Related]  

  • 40. Soy protein products: technology and nutritive value.
    J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.