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3. Improvement in the quality of the catering service of a rehabilitation hospital. Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444 [TBL] [Abstract][Full Text] [Related]
4. Ingredient rooms--their use and design. Pinkert M; Hysen P Can Hosp; 1972 Dec; 49(12):51-3. PubMed ID: 4640211 [No Abstract] [Full Text] [Related]
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7. Temperature monitoring prevention saves pounds of food poisoning cure. Kane J Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898 [No Abstract] [Full Text] [Related]
8. The joy of cooking in bulk. King P Food Manage; 1987 Aug; 22(8):66, 70. PubMed ID: 10285262 [No Abstract] [Full Text] [Related]
9. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system. Stinson JP; Guley HM J Am Diet Assoc; 1982 Nov; 81(5):562-7. PubMed ID: 6897070 [TBL] [Abstract][Full Text] [Related]
11. Menu plan impacts temperature retention. Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474 [No Abstract] [Full Text] [Related]
12. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy. Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582 [TBL] [Abstract][Full Text] [Related]
13. Modern food delivery systems are closing temperature gap. Cabot EE Mod Hosp; 1970 Sep; 115(3):140. PubMed ID: 5527924 [No Abstract] [Full Text] [Related]
14. St. Anthony's gets a taste for cost savings. Abell RM; Nelson MA South Hosp; 1987; 55(3):36. PubMed ID: 10282885 [No Abstract] [Full Text] [Related]
15. Management employees like rotating schedule for days off, holidays. Stinnett MS Hospitals; 1970 May; 44(9):72. PubMed ID: 5438349 [No Abstract] [Full Text] [Related]
17. Food quality--a matter of time, temperature, and moisture control. Miller GA Hospitals; 1968 Jul; 42(13):85-6 passim. PubMed ID: 5661104 [No Abstract] [Full Text] [Related]
18. Materials handling systems. Impact of convenience foods on food handling facilities. Devine HC Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134 [No Abstract] [Full Text] [Related]
19. Simplified schedule keeps track of employes. ORTOLANO M Mod Hosp; 1961 Aug; 97():108-10. PubMed ID: 13731344 [No Abstract] [Full Text] [Related]