These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 5581621)

  • 1. Staggered cooking schedule keeps food hot, patients cool.
    Husk JM
    Mod Hosp; 1971 Jun; 116(6):98-101. PubMed ID: 5581621
    [No Abstract]   [Full Text] [Related]  

  • 2. Cook-freeze food service: packaging, storage, and transport.
    Dorney DC; Millross J; Glew G
    Hospitals; 1974 Jul; 48(14):81-3. PubMed ID: 4837762
    [No Abstract]   [Full Text] [Related]  

  • 3. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ingredient rooms--their use and design.
    Pinkert M; Hysen P
    Can Hosp; 1972 Dec; 49(12):51-3. PubMed ID: 4640211
    [No Abstract]   [Full Text] [Related]  

  • 5. SANITATION IN HOSPITAL FOOD SERVICE. SAFE FOOD HANDLING REQUIRES HEALTH-CONSCIOUS FOOD HANDLERS.
    STAUFFER LD
    Hospitals; 1964 Sep; 38():88-97. PubMed ID: 14175966
    [No Abstract]   [Full Text] [Related]  

  • 6. Determination of temperature variation during the individual steps of the production of hospital diets of modified consistency.
    Monteiro TH; De Souza Santos R; Cremonezi Japur C; Neves Campanelli Marçal Vieira M
    Nutr Hosp; 2011; 26(3):488-94. PubMed ID: 21892565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temperature monitoring prevention saves pounds of food poisoning cure.
    Kane J
    Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898
    [No Abstract]   [Full Text] [Related]  

  • 8. The joy of cooking in bulk.
    King P
    Food Manage; 1987 Aug; 22(8):66, 70. PubMed ID: 10285262
    [No Abstract]   [Full Text] [Related]  

  • 9. Use of a branch and bound algorithm to schedule food production in a semi-conventional food service system.
    Stinson JP; Guley HM
    J Am Diet Assoc; 1982 Nov; 81(5):562-7. PubMed ID: 6897070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermometers: the key to unlocking food safety.
    Fernandez KH
    Healthc Foodserv; 1997; 7(1):1, 7. PubMed ID: 10168621
    [No Abstract]   [Full Text] [Related]  

  • 11. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474
    [No Abstract]   [Full Text] [Related]  

  • 12. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modern food delivery systems are closing temperature gap.
    Cabot EE
    Mod Hosp; 1970 Sep; 115(3):140. PubMed ID: 5527924
    [No Abstract]   [Full Text] [Related]  

  • 14. St. Anthony's gets a taste for cost savings.
    Abell RM; Nelson MA
    South Hosp; 1987; 55(3):36. PubMed ID: 10282885
    [No Abstract]   [Full Text] [Related]  

  • 15. Management employees like rotating schedule for days off, holidays.
    Stinnett MS
    Hospitals; 1970 May; 44(9):72. PubMed ID: 5438349
    [No Abstract]   [Full Text] [Related]  

  • 16. Hospital food notes: job analysis, job description, job specification--useful food service tools.
    Jernigan AK
    Hospitals; 1967 Oct; 41(20):107-8. PubMed ID: 6065398
    [No Abstract]   [Full Text] [Related]  

  • 17. Food quality--a matter of time, temperature, and moisture control.
    Miller GA
    Hospitals; 1968 Jul; 42(13):85-6 passim. PubMed ID: 5661104
    [No Abstract]   [Full Text] [Related]  

  • 18. Materials handling systems. Impact of convenience foods on food handling facilities.
    Devine HC
    Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134
    [No Abstract]   [Full Text] [Related]  

  • 19. Simplified schedule keeps track of employes.
    ORTOLANO M
    Mod Hosp; 1961 Aug; 97():108-10. PubMed ID: 13731344
    [No Abstract]   [Full Text] [Related]  

  • 20. Work simplification increases productivity.
    Ross LN
    Hospitals; 1972 Aug; 46(16):98-102. PubMed ID: 5057434
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.