These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
119 related articles for article (PubMed ID: 5585687)
1. A gas chromatographic method for determination of the rancidity of herring oil. Kiesvaara M; Nikkilä OE; Westergren K Acta Chem Scand; 1967; 21(10):2887-9. PubMed ID: 5585687 [No Abstract] [Full Text] [Related]
2. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry. Aro T; Brede C; Manninen P; Kallio H J Agric Food Chem; 2002 Mar; 50(7):1970-5. PubMed ID: 11902942 [TBL] [Abstract][Full Text] [Related]
3. Trace metal content of a herring oil at various stages of pilot-plant refining and partial hydrogenation. Elson CM; Ackman RG J Am Oil Chem Soc; 1978 Aug; 55(8):616-8. PubMed ID: 690366 [No Abstract] [Full Text] [Related]
5. Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations. Aidos I; Schelvis-Smit R; Veldman M; Luten JB; van der Padt A; Boom RM J Agric Food Chem; 2003 Mar; 51(7):1897-903. PubMed ID: 12643649 [TBL] [Abstract][Full Text] [Related]
6. Investigations on fish oils. V. Phospholipid composition of Anguilla vulgaris and Mugil cephalus. Shoeb ZE; Salama FM; El-Nockrashy AS Nahrung; 1973; 17(1):31-40. PubMed ID: 4794969 [No Abstract] [Full Text] [Related]
7. Evaluation of electron capture gas chromatographic method for determination of methyl mercury in freezer-case seafoods. Alvarez GH; Hight SC; Capar SG J Assoc Off Anal Chem; 1984; 67(4):715-7. PubMed ID: 6469901 [TBL] [Abstract][Full Text] [Related]
8. Extractability of muscle protein as criterion for technological evaluation of sea fish. Part 1. Changes of protein fraction of Baltic herring and Baltic cod during storage in ice. Kolakowski E; Szybowicz Z; Raczek K Nahrung; 1977; 21(6):485-90. PubMed ID: 562984 [No Abstract] [Full Text] [Related]
9. Fatty acid composition of eight species of Indian marine fish. Gopakumar K; Rajendranathan Nair M J Sci Food Agric; 1972 Apr; 23(4):493-6. PubMed ID: 5029977 [No Abstract] [Full Text] [Related]
10. A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model system. el-Lakany S; March BE J Sci Food Agric; 1974 Aug; 25(8):889-97. PubMed ID: 4411598 [No Abstract] [Full Text] [Related]
11. A comparison of some chromatographic detectors for the analysis of volatile N-nitrosamines. Fine DH; Rounbehler DP; Sen NP J Agric Food Chem; 1976; 24(5):980-4. PubMed ID: 965610 [No Abstract] [Full Text] [Related]
12. Determination of hexachlorobenzene and mirex in fatty products. Bong RL J Assoc Off Anal Chem; 1975 May; 58(3):557-61. PubMed ID: 1173580 [TBL] [Abstract][Full Text] [Related]
13. Histamine (?) toxicity from fish products. Arnold SH; Brown WD Adv Food Res; 1978; 24():113-54. PubMed ID: 367111 [No Abstract] [Full Text] [Related]
14. Separation and determination of diesel contaminants in various fish products by capillary gas chromatography. Newton JM; Rothman BS; Walker FA J Assoc Off Anal Chem; 1991; 74(6):986-90. PubMed ID: 1757424 [TBL] [Abstract][Full Text] [Related]
15. Nutritional properties of fish oils. Stansby ME World Rev Nutr Diet; 1969; 11():46-105. PubMed ID: 4904293 [No Abstract] [Full Text] [Related]
16. [Determination of nitrosamines in salted pollack roe treated with nitrite]. Kawasaki Y; Yamazaki T; Yamamoto M; Yamada T; Tanimura A Eisei Shikenjo Hokoku; 1984; (102):134-7. PubMed ID: 6532500 [No Abstract] [Full Text] [Related]
17. Incidence of Clostridium perfringens in fish and fish products. Nakamura M; Kelly KD Health Lab Sci; 1968 Apr; 5(2):84-8. PubMed ID: 4296752 [No Abstract] [Full Text] [Related]
18. Determination of the heating temperature of fishery products. Rehbein H Z Lebensm Unters Forsch; 1992 Nov; 195(5):417-22. PubMed ID: 1462706 [TBL] [Abstract][Full Text] [Related]
19. [Histamine content in fishes and fish products]. Ganowiak Z; Gajewska R; Lebiedzińska A Rocz Panstw Zakl Hig; 1981; 32(3):217-21. PubMed ID: 7313463 [No Abstract] [Full Text] [Related]