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2. Fermentative production of L-sorbose from D-sorbitol by Acetobacter suboxydans (vinegar isolate). Indian J Exp Biol; 1974 Sep; 12(5):422-4. PubMed ID: 4448494 [No Abstract] [Full Text] [Related]
3. Biochemical dehydrogenations of saccharides. V. Isolation of 5-ketosorbose formed during sorbose fermentation. Kulhánek M; Sevcíková Z Folia Microbiol (Praha); 1965 Nov; 10(6):362-4. PubMed ID: 5861553 [No Abstract] [Full Text] [Related]
4. [Studies on sorbose fermentation in a batch and continuous cultures]. Müller J Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1966; 120(4):349-78. PubMed ID: 6012785 [No Abstract] [Full Text] [Related]
5. Long-term storage of acetic acid bacteria by means of lyophilization. Sourek J; Kulhánek M Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1969; 123(6):580-5. PubMed ID: 4912749 [No Abstract] [Full Text] [Related]
6. Synthesis of 6-nitro-6-desoxy-D-glucose and 6-nitro-6-desoxy-L-idose. GROSHEINTZ JM; FISCHER HO J Am Chem Soc; 1948 Apr; 70(4):1476-9. PubMed ID: 18915768 [No Abstract] [Full Text] [Related]
7. The fermentation of L-sorbose by Gluconobacter melanogenus. II. Inducible formation of enzyme catalyzing conversion of L-sorbose to 2-keto-L-gulonic acid. Tsukada Y; Perlman D Biotechnol Bioeng; 1972 Sep; 14(5):811-8. PubMed ID: 5071667 [No Abstract] [Full Text] [Related]
8. Complete hexose isomer identification with mass spectrometry. Nagy G; Pohl NL J Am Soc Mass Spectrom; 2015 Apr; 26(4):677-85. PubMed ID: 25652933 [TBL] [Abstract][Full Text] [Related]
9. Kinetic studies on sorbose fermentation. Krieg P; Ettlinger L Pathol Microbiol (Basel); 1970; 36(5):343. PubMed ID: 5513574 [No Abstract] [Full Text] [Related]
10. Microbial production of D-mannitol and D-fructose from glycerol. Onishi H; Suzuki T Biotechnol Bioeng; 1970 Nov; 12(6):913-20. PubMed ID: 5535893 [No Abstract] [Full Text] [Related]
11. New developments in oxidative fermentation. Adachi O; Moonmangmee D; Toyama H; Yamada M; Shinagawa E; Matsushita K Appl Microbiol Biotechnol; 2003 Feb; 60(6):643-53. PubMed ID: 12664142 [TBL] [Abstract][Full Text] [Related]
12. 5-Deoxy-5-fluoro-L-sorbose originating from 2-deoxy-2-fluoro-D-glucitol by fermentation with Acetomonas oxydans. Kulhánek M; Tadra M; Pacák J; Trejbalová H; Cerný M Folia Microbiol (Praha); 1977; 22(4):295-7. PubMed ID: 892670 [TBL] [Abstract][Full Text] [Related]
13. [A procedure for the determination of 3-desoxy-aldohexoses]. FROMME I; LUDERITZ O; STIERLIN H; WESTPHAL O Biochem Z; 1958; 330(1):53-8. PubMed ID: 13535616 [No Abstract] [Full Text] [Related]
14. Fermentation processes employed in vitamin C synthesis. Kulhánek M Adv Appl Microbiol; 1970; 12():11-33. PubMed ID: 4920194 [No Abstract] [Full Text] [Related]
17. The quantitative estimation and qualitative identification of micro amounts of D-allose. Short WA; Woods JW; Baker BR Ala J Med Sci; 1967 Jul; 4(3):279-81. PubMed ID: 6075346 [No Abstract] [Full Text] [Related]
18. [Production of acetic acid with lyophilized and associated strains of Acetobacter]. de Matos CZ; Farah TC Rev Latinoam Microbiol; 1971; 13(1):21-3. PubMed ID: 5281207 [No Abstract] [Full Text] [Related]